Beer News and Research

RSS

AACR President-elect to host press conference on cancer risk factors and genetics

As cancer continues to affect one in two men and one in three women, researchers are increasing their knowledge on the known risk factors for cancer both environmentally and genetically.

5 Apr 2011

Heavy beer drinkers with specific genetic variant at increased risk of non-cardia gastric cancer

Heavy beer drinkers who have a specific genetic variant in the cluster of three genes that metabolize alcohol are at significantly higher risk of developing non-cardia gastric cancer, according to research presented at the AACR 102nd Annual Meeting 2011, held here April 2-6.

5 Apr 2011

FDA releases rules for restaurants to provide calorie information

The federal government on Friday released proposed rules requiring chain restaurants and other businesses that serve food to post calorie counts on menus and menu boards. But after objections from theater chains, the rules give a pass to those box-office snacks — even though a large popcorn and soda can contain as many calories as a typical person needs in a day.

4 Apr 2011

Prenatal alcohol exposure another risk for conduct disorder

Alcohol use during pregnancy is common and is associated with significant threats to the health and development of exposed offspring. Despite warnings from the Surgeon General to limit alcohol use if pregnant or contemplating pregnancy, a recent survey by the National Birth Defects Prevention Study(1) found that nearly one-third of women drank alcohol at some time during their pregnancy, with one-fourth of the women surveyed having drunk during the first trimester.

21 Mar 2011

Heavy drinking related to pancreatic cancer: Study

According to the latest research, heavy drinkers have an increased risk of dying from pancreatic cancer. The study has shown that non-smokers who have three or more drinks of hard liquor a day face a 36 percent higher risk of dying from pancreatic cancer, compared with non-drinkers. Smoking is a definite risk for pancreatic cancer. The report is published in the March 14 issue of the Archives of Internal Medicine.

15 Mar 2011

Heavy alcohol consumption linked to increased risk of death from pancreatic cancer

Heavy alcohol consumption, specifically three or more glasses of liquor a day, is associated with an increased risk of death from pancreatic cancer, according to a report in the March 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

15 Mar 2011

Gastric bypass patients tend to overuse alcohol

Patients who have had a gastric bypass operation take longer to process alcohol, potentially leading some of them to overindulge when drinking, according to the results of a new study in the February issue of the Journal of the American College of Surgeons.

11 Mar 2011

Increased alcohol consumption leads to multiple cardiovascular outcomes

A summary paper on the effects of alcohol consumption on biologic mechanisms associated with coronary heart disease provides an excellent review of a large number of intervention studies in humans.

8 Mar 2011

Study: Moderate drinking can reduce risk of dementia even among older adults

3202 German individuals attending general practitioners , who were free of dementia were studied at baseline, were followed up 1.5 years and 3 years later by means of structured clinical interviews including detailed assessment of current alcohol consumption and DSM-IV dementia diagnoses.

8 Mar 2011

Study: Light-to-moderate alcohol consumption may decrease risk of dementia

Experts agree that long-term alcohol abuse is detrimental to memory function and can cause neuro-degenerative disease. However, according to a study published in Age and Ageing by Oxford University Press today, there is evidence that light-to-moderate alcohol consumption may decrease the risk of cognitive decline or dementia.

2 Mar 2011

Psychologists develop cognitive-bias modification to help alcoholics stay sober

Alcoholism is a tough addiction to kick. Eventually, most people return to drinking. But some Dutch and German psychological scientists have tested a short-term regime that promises to help alcoholics stay sober. Their study is published in Psychological Science, a journal of the Association of Psychological Science.

2 Mar 2011

Cosmetic Bootcamp introduces comprehensive esthetic textbook

Cosmetic Bootcamp LLC is pleased to announce the launch of its comprehensive esthetic textbook, The Cosmetic Bootcamp Primer. This book contains chapters written by a variety of different specialties and in addition to the outstanding medical information also contains chapters on practice management as well as an instructional DVD.

5 Feb 2011

Canadian government urged to approve proposed federal food labelling regulations

Prime Minister Stephen Harper is being asked to act on the concerns of millions of Canadians with food allergies and celiac disease and listen to the advice of prominent national medical, consumer and health organizations and pass proposed federal food labelling regulations now. The Prime Minister is also encouraged to heed the results of a new public opinion poll showing close to 70% of Canadians want regulations to affect all pre-packaged food and beverages and not grant a special exemption for the beer industry.

3 Feb 2011

Message of health benefits of moderate drinking are hazardous and extremely dangerous

A Letter to the Editor entitled "What should we advise about alcohol consumption?" was recently published by Maurizio Ponz de Leon in Intern Emerg Med.1 Dr. de Leon argues that the message of health benefits of moderate drinking "seems to me hazardous and extremely dangerous to diffuse in the general population."

20 Jan 2011

Alcohol statistics in Australia: Beer low wine high

New statistics from the Australian Bureau of Statistic (ABS) on alcohol and wine consumption released on Tuesday show beer consumption is now at its lowest level in 61 years. It is making up less than half of all the pure alcohol consumed in Australia.

19 Jan 2011

Beer cheers for health: Study look at beer, Mediterranean diet and heart

A new study shows that people who drink moderate amounts of beer, ale or lager reduce their risk of high blood pressure and diabetes. The study involved 1,249 volunteers over 57 years old who combined a Mediterranean diet (fish, olive oil, and fruits and vegetables) with exercise and up to a pint of beer a day. People, who drank beer in moderation, had a lower body fat content.

17 Jan 2011

Addition of caffeine to alcohol does not improve sustained attention or reaction times

Marketing efforts that encourage mixing caffeinated "energy" drinks with alcohol often try to sway young people to believe that caffeine will offset the sedating effects of alcohol and increase alertness and stamina.

13 Jan 2011

Brits get free healthy food vouchers in 2011

As the festive season comes to a close the British government has announced a £250 million ($390 million) industry-financed plan to promote healthy eating. Now millions of people will receive vouchers offering discounts on healthy foods. It is a part of the coalition government’s ‘Change4Life’ programme that is targeting Britain’s growing rates of obesity. The Change4Life campaign was initially begun in 2009 by the previous Labour government, which said that if the plan failed to reduce obesity within three years it might look at regulating the food industry. Now the eight month old Conservative-Liberal Democrat coalition feels regulations do not do the job but a gentle push towards healthy habits may help.

3 Jan 2011

Inconsistent, incomplete labeling of alcoholic beverages taking health, safety toll on drinkers

The National Consumers League (NCL) has once again called on the Alcohol and Tobacco Tax and Trade Bureau (TTB) to issue a final rule to improve alcohol beverage labeling.

21 Dec 2010

CAMY reports 71% increase in youth exposure to alcohol ads

Youth exposure to alcohol advertising on U.S. television increased 71 percent between 2001 and 2009, according to a report released today by the Center on Alcohol Marketing and Youth at the Johns Hopkins Bloomberg School of Public Health.

16 Dec 2010