Botulism News and Research

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Botulism is a rare but serious paralytic illness caused by botulinum toxin, which is produced by the bacterium ''Clostridium botulinum''. The toxin enters the body in one of four ways: by colonization of the digestive tract by the bacterium in children (infant botulism) or adults (adult intestinal toxemia), by ingestion of toxin from foodstuffs (foodborne botulism) or by contamination of a wound by the bacterium (wound botulism).

Discovery of pathway that controls cell size and division

Organisms precisely regulate cell size to ensure that daughter cells have sufficient cellular material to thrive or to create specific cell types: a tiny sperm versus a gargantuan egg for example.

1 Aug 2007

Dispose of canned Castleberry products says FDA

The U.S. Food and Drug Administration, in collaboration with the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and numerous state agencies, has visited thousands of retail establishments this week to ensure that canned food and pet food products manufactured and distributed by Castleberry's Food Company that could contain botulism are removed from store shelves and ensure proper disposal of the product.

1 Aug 2007

New FDA food inspection standards - will they make food safer?

In the midst of the continuing botulism scare, the Food and Drug Administration (FDA) in the U.S. have released guidelines outlining how food safety experts should inspect U.S. businesses that make, process and package food.

31 Jul 2007

More products recalled in botulism scare

Concerns in the U.S. over cans of chilli contaminated by a bacteria which causes botulism, which prompted a recall of the products, has now been extended to include chilli, beef stew and other canned meat products, as well as four pet food products.

23 Jul 2007

Botulism in chili sauce latest food scare in U.S.

The Food and Drug Administration (FDA) in the U.S. has warned the public about canned products which may be contaminated with the bacteria that causes botulism.

21 Jul 2007

Researchers track how spores break out of dormant state

Tapping into the unknown world of awakening dormant bacterial spores, researchers have revealed through atomic force microscopy (AFM) the alterations of spore coat and germ cell wall that accompany the transformation from a spore to a vegetative cell.

5 Jun 2007

Tool will revolutionise functional genomic studies in clostridia

The genome of the organism that produces the world's most lethal toxin has been revealed.

24 May 2007

FDA warns on health risks of potentially contaminated Olives

The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botulinum . C. botulinum can cause botulism, a potentially fatal illness.

14 Apr 2007

Organic baby food in latest food scare

Authorities in Singapore have ordered the recall of a baby food product by Earth's Best on the grounds that it may be contaminated with Clostridium botulinum, which can cause botulism.

21 Feb 2007

Food scare number 4 this week - chicken breast meat

In yet another food scare in the United States a nationwide recall of 52,650 pounds of Oscar Mayer ready to eat chicken breast strips is suspected to be contaminated.

19 Feb 2007

Canadians paralysed after drinking carrot juice

Carrot juice which was withdrawn from the market late last month is thought to be responsible for the illness of two Canadians who are paralyzed and are severely ill in hospital.

9 Oct 2006

Carrot juice with botulism latest food scare from California

A Floridian woman, the fourth victim of botulism poisoning contracted from drinking spoiled carrot juice, is suffering from paralysis.

4 Oct 2006

Three cases of botulism possibly caused by improper refrigeration of carrot juice

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice - including pasteurized carrot juice - refrigerated.

18 Sep 2006

HHS awards BioShield contract heptavalent botulism antitoxin

HHS has awarded a contract to the Cangene Corporation in the amount of $362,641,105 for 200,000 doses of Heptavalent Botulism Antitoxin.

5 Jun 2006

Researcher identifies the cellular receptor for botulinum neurotoxin A

Botulinum neurotoxin A can be either the greatest wrinkle remover or one of the world's most potent biological weapons. To perform either job, however, the toxin must first find a way to enter cells.

20 Mar 2006

Researchers synthesize nisin in a test tube

Scientists have made nisin, a natural antibiotic used for more than 40 years to preserve food, in a test tube for the first time using nature's toolbox.

13 Mar 2006

New report identifies over 40 infectious agents that pose significant human health problems in the United States or abroad

Vaccines have helped eradicate and tame some of history's worst infectious diseases, but there are many more diseases out there that vaccines can help overcome. The challenges society needs to confront to unlock the future promise of vaccines against the plagues of the 21st century are the focus of a new report by the American Academy of Microbiology.

9 Oct 2005

Clostridium botulinum exposed

A discovery by Institute of Food Research (IFR) scientists is set to improve the food industry’s ability to predict foodborne botulism.

28 Sep 2005

Online education program improved physicians' knowledge about the diagnosis and management of diseases caused by bioterrorism

In the event of a biologic attack, physicians will be first responders and represent the front line of defense, but little is known about the ability of physicians to appropriately diagnose and treat patients infected with bioterrorism agents, according to background information in the article.

27 Sep 2005

Botox helps explain possible causes of nerve diseases

Botox, used by Hollywood stars to smooth out facial wrinkles, is playing an important role in UQ research to understand how nerve cells communicate with each other.

22 Sep 2005