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Study calls for stronger awareness and control of vascular risk factors leading to stroke

Researchers at the Stroke Research and Prevention Group (HKU Stroke), Department of Medicine, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong (HKUMed) found that the incidence of 'young stroke' (strokes occurring in individuals aged 18 to 55 years) has increased by 30% in Hong Kong from 2001 to 2021, thus called for better control of vascular risk factors, in particular hypertension.

31 Oct 2022

First evidence of a link between self-control and intelligence in birds

A study has found that Eurasian jays can pass a version of the 'marshmallow test' – and those with the greatest self-control also score the highest on intelligence tests.

31 Oct 2022

Yeast reveals a key mechanism in how genes are controlled

Yeast, that simple organism essential to making beer and bread, has revealed for Cornell University researchers a key mechanism in how genes are controlled.

28 Oct 2022

What are the health benefits and food industry applications of wine industry by-products?

A new article reviewed the health benefits and food industry applications of the by-products of the wine industry.

24 Oct 2022

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not increase one's risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke.

18 Oct 2022

Quinoa-based diet stabilizes blood sugar in older adults

A new study reports the ability of quinoa to normalize glucose metabolism in the body, particularly among the elderly with impaired glucose tolerance.

22 Sep 2022

Healthy people with high cholesterol don't stand to benefit from statins, research says

About 40 million adults in the United States regularly take statins to lower their cholesterol levels and reduce their risk of heart disease and stroke, according to American Heart Association data from 2020.

20 Sep 2022

Contrast-enhanced in-phase Dixon shows higher sensitivity for detecting breast biopsy clips on MRI

According to ARRS' American Journal of Roentgenology (AJR), the contrast-enhanced in-phase Dixon sequence could reduce the need for correlation among other imaging modalities to better identify areas of prior biopsy during breast MRI interpretation.

14 Sep 2022

Insights into the acceptance of edible insects by children

A recent study on the acceptance of insect food products found that certain types of insect products were better liked by Danish children.

9 Sep 2022

Insights into molecular structure of protein assembly that plays key role in controlling cristae architecture

Energy supply is a vital component of economic life. And the complex interplay between society and economy is jeopardized whenever core services or key industrial sectors are at risk of failing because of energy supply problems.

7 Sep 2022

Ultra-processed food may increase colorectal cancer risk in men

A new study reveals that high consumption of ultra-processed foods might increase the risk of colorectal cancer in men.

2 Sep 2022

The environmental impact of more than 57,000 food products

Researchers estimated the environmental impact of food products.

30 Aug 2022

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

Young people who eat healthy breakfasts at home have better psychosocial health, shows a recent study in Frontiers in Nutrition.

23 Aug 2022

How ultraprocessed foods affect gut microbiome and health

Researchers describe the association between the consumption of ultraprocessed foods and chronic medical conditions.

10 Aug 2022

Study estimates the environmental impact of food and drink products in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published this week in the journal PNAS by an Oxford-led research team .

9 Aug 2022

Researchers report near-atomic-resolution images of nitrogenase during catalysis using cryo-EM

Previously, it has been impossible to capture the high-resolution images of nitrogenase, the only enzyme capable of reducing nitrogen into ammonia, during catalytic action.

29 Jul 2022

Iodine deficiency may be making a comeback due to changing eating habits in Canadian communities

Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.

11 Jul 2022

Disrupting genes in the yeast Pichia pastori to increase its secretory production of useful proteins

A collaboration including researchers from Kobe University, University of Tokyo and Tohoku University has successfully identified and disrupted genes in the yeast Pichia pastoris (1) in order to increase its secretory production of useful proteins (2).

8 Jul 2022

Taco bowls and chicken curry: Medi-Cal delivers ready meals in grand health care experiment

Every Friday, Frances De Los Santos waits for a shipment of healthy, prepared meals to land on her front porch at the edge of the Mojave Desert.

1 Jun 2022

Low GI diet could help heart disease patients control their body weight and waistline

Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.

23 May 2022