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Sandwich structured catalyst can efficiently generate hydrogen energy

Sandwich is the food concocted by the 18th-ceuntry nobles to play card games uninterrupted. Meat or vegetables were layered then tucked between bread to be eaten quickly while engaged in the game.

26 Aug 2020

Whole grain labels on food packaging are confusing to consumers, could lead to fewer healthy choices

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

10 Aug 2020

Study shows how microbes influence the quality of sausage and other fermented foods

Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation.

6 Aug 2020

Namaste noir: Yoga co-op seeks to diversify yoga to heal racialized trauma

Beverly Grant spent years juggling many roles before yoga helped her restore her balance.

30 Jul 2020

Plant-based protein diet may help lower the risk of death, study shows

Diets that are high in protein, particularly plant protein, are tied to a lower risk of death from any cause, a new study has found.

23 Jul 2020

Irresistin: a ‘poison arrow’ to defeat antibiotic resistance

News-Medical speaks to Dr. James Martin and Dr. Zemer Gitai from Princeton University about their research which led to the discovery of a new antibiotic.

1 Jul 2020

Social norms may influence the consumption of risky food

Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows. Even though you know and feel that eating certain food is risky, the social norms governing the eating situation may make you eat it anyway.

17 Jun 2020

Developing a new rapid test for COVID-19

News-Medical speaks to Professor Matt Gibson about his groundbreaking research where his team has developed a new rapid test for COVID-19 detection.

15 Jun 2020

Anticardiolipin antibodies and COVID-19

A new study has shown that anticardiolipin antibodies are associated with the novel coronavirus infection or severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that causes COVID-19.

10 Jun 2020

Neuroscientists reveal how the brain controls our speech

Speaking requires both sides of the brain. Each hemisphere takes over a part of the complex task of forming sounds, modulating the voice and monitoring what has been said.

10 Jun 2020

Antibody tests were hailed as way to end lockdowns. Instead, they cause confusion.

Aspen was an early COVID-19 hot spot in Colorado, with a cluster of cases in March linked to tourists visiting for its world-famous skiing. Tests were in short supply, making it difficult to know how the virus was spreading.

28 May 2020

New tool could help prevent and reduce the number of coronavirus cases

One of the most effective measures for containing the transmission of a virus is to identify who an infected person has been in contact and/or crossed paths with, mainly during incubation periods.

26 May 2020

Survey highlights the impact of COVID-19 on consumers’ ability to purchase day-to-day food

People have shared their experiences of supermarket shopping following the recent phase of panic-buying and subsequent restrictions, with many reporting problems buying basic goods.

22 May 2020

New biodegradable food packaging prolongs food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

19 May 2020

New method to assess the veracity of messages about food and nutrition

The journal PLOS ONE has published an article that explains the methodology used by Nutrimedia to assess the veracity of messages about nutrition.

15 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Analysis: We knew the coronavirus was coming, yet we failed 5 critical tests

The arrival of COVID-19 has provided a nuclear-level stress test to the American health care system, and our grade isn't pretty: at least 73,000 dead, 1.2 million infected and 30 million unemployed; nursing homes, prisons and meatpacking plants that have become hotbeds of infection.

11 May 2020

Some foods common in diets of adults with inflammatory bowel disease

American researchers from the Institute for Biomedical Sciences at Georgia State University have found that certain foods such as cheese, cookies, French fries, energy drinks, soda, and other types of junk foods are found more frequently in the diets of adults suffering from inflammatory bowel disease (IBD).

7 May 2020

In the middle of the country, a hospital and its community prepare for the surge

Megan Kampling and her husband were only a few days into a spring break trip with their children when Kansas Gov. Laura Kelly shut down schools in an effort to slow the spread of the novel coronavirus.

22 Apr 2020

Cytel appoints Thomas Bregenzer as new Global Head of Biostatistics

Cytel Inc., an advanced analytics leader with extensive experience in providing sophisticated quantitative insights to executive decision-makers in clinical investigation, has today announced the hire of Thomas Bregenzer as the new Global Head of Biostatistics.

16 Apr 2020