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Lack of good health care curtails academic performance: Study

"Educationally relevant health disparities" are key drivers of the achievement gap, "but they are largely overlooked," said Charles Basch, the Richard March Hoe Professor of Health Education at Teachers College, Columbia University.

25 Mar 2010

Australian Food Industry pledges salt reductions

“While salt is an important part of people’s diet, eating too much can be harmful and that’s why industry has been involved in salt reduction strategies for a number of years,” said Australian Food and Grocery Council (AFGC) Chief Executive Kate Carnell, who highlighted that increased salt in diet is directly linked to high blood pressure, heart disease and stroke.

22 Mar 2010

Tips on healthy eating post-surgery

Good nutrition, with adequate calories and protein, is important to healing and recovery after major surgery. But the stress of surgery and follow-up care can depress the appetite, alter the taste of food and make it difficult to eat and digest food, sometimes for weeks or months.

20 Mar 2010

Recent releases in Global Health

A Lancet study performed a systematic review of HIV prevention and treatment services targeting injecting drug users (IDUs) globally based on the availability of "core interventions for IDUs: needle and syringe programmes (NSPs), opioid substitution therapy (OST) and other drug treatment, HIV testing and counselling, antiretroviral therapy (ART), and condom programmes." The authors conclude, "although the number of countries with core HIV prevention services is growing … worldwide, there are few countries in which the level of intervention coverage is sufficient to prevent HIV transmission" (Mathers et al., 3/20).

20 Mar 2010

New summit: Health care reform for children in California

“Why California’s Children Need Health Reform,” with special video remarks by U.S. Congresswoman Anna Eshoo.

19 Mar 2010

Meta-study: Seven health risks impair academic performance of urban minority youth

"Educationally relevant health disparities" are key drivers of the achievement gap, "but they are largely overlooked," Charles Basch, the Richard March Hoe Professor of Health Education at Teachers College, Columbia University, said at a recent panel discussion at the College.

18 Mar 2010

New heart-healthy omega-3 crops on horizon

A new heart-healthy, essential omega-3 fatty acid is about to improve an American pantry staple: soybean oil. The new scientific advance will move biotechnology onto the average consumer's daily radar.

17 Mar 2010

Hi-maize whole grain corn flour and Hi-maize resistant starch increase satiety

A University of Toronto (Toronto, Canada) research team, led by G. Harvey Anderson, Ph.D., just published results of a new study in the American Journal of Clinical Nutrition, showing that the quantity of resistant starch in foods correlates with blood glucose response and reduced food intake after two hours.

16 Mar 2010

ABH to host three events featuring Dermagraft at DF Con 2010

Advanced BioHealing, Inc., a leader in commercializing the promise of regenerative medicine, announced that it will host three events featuring the Company’s lead product, Dermagraft® at this year’s Diabetic Foot Global Conference (DF Con) 2010, the largest annual interdisciplinary diabetic foot conference in North America.

11 Mar 2010

Study examines how farm-to-school programs have potential to improve children's diets

During the school day, children eat roughly one-third of their nutritional needs while at school. Besides lunch, breakfast and snacks may be served, providing ample opportunities for obesity-prevention strategies by offering more nutritious food.

8 Mar 2010

Dermatologist addresses common parasitic infestations and latest treatment options at Academy Annual Meeting

If simply the thought of bedbugs, scabies and head lice makes you feel a little itchy, imagine how those affected by these common infestations feel when they learn what has been creeping around them and causing symptoms such as intense itching, red bite marks or irritated scalps.

5 Mar 2010

Adams Food Ingredients launches new additives to enhance nutritional values of foods

Adams Food Ingredients Limited, the functional ingredients division of The Irish Dairy Board (based in Leek), has launched a range of additives to help food manufacturers enhance the health and nutritional values of their products.

4 Mar 2010

CureDuchenne: Scientific advisors to come together to find cure for DMD

Today, CureDuchenne, a nonprofit dedicated to raising funds and awareness for Duchenne Muscular Dystrophy (DMD), announced that on March 19, 2010 the organization’s scientific advisors from around the country will come together in the fight to find a cure for Duchenne Muscular Dystrophy.

4 Mar 2010

Informative workshop on multiple sclerosis

Physicians, nurses, and physician assistants in the Portland, Oregon, area who treat and care for patients with multiple sclerosis (MS) are invited to attend "Recognizing and Treating Multiple Sclerosis in the Primary Care Setting," an informative free CME/CE half-day lecture and workshop.

3 Mar 2010

Neural differences in map of the brain when learning new nouns and verbs

Two Spanish psychologists and a German neurologist have recently shown that the brain that activates when a person learns a new noun is different from the part used when a verb is learnt. The scientists observed this using brain images taken using functional magnetic resonance, according to an article they have published this month in the journal Neuroimage.

26 Feb 2010

AcademyHealth launches Minority Scholars Program to encourage students in health services research

AcademyHealth announced today the launch of a new initiative to encourage students and fellows from minority populations underrepresented in the field of health services research (HSR) to explore opportunities in the field, particularly in regard to disparities research.

26 Feb 2010

DSM Pharmaceutical Products wins Profiles in Sustainability award

DSM Pharmaceutical Products, based in Parsippany, NJ, today announced that it has received a Profiles in Sustainability award from United Business Media and ICIS Chemical Business. United Business Media Limited is a leading global business media company and parent of InformexUSA, where the award was announced today in San Francisco.

19 Feb 2010

PDA emphasizes the importance of developing healthy teeth and gums at early age

It's National Children's Dental Health Month, an oral health campaign designed to educate children about the importance of good oral health. The Pennsylvania Dental Association emphasizes developing good habits at an early age to help children get a good start on a lifetime of healthy teeth and gums.

18 Feb 2010

BUSACC hosts breakfast panel over reconstruction opportunities in Iraq, covering healthcare and pharma

The reconstruction of Iraq is under way and opportunities for Texas businesses abound. The Bilateral U.S. – Arab Chamber of Commerce (BUSACC) is hosting a business breakfast and panel discussion featuring Iraq’s Ambassador to the United States, the Senior Commercial Counsel and a high level Ministry of Energy official and delegation, along with American risk and security mitigation experts.

16 Feb 2010

White rye flour bread leads to better insulin and blood sugar levels than wheat bread with rye bran

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with wheat bread with rye bran. White rye flour thus leads to much better values than both regular wheat flour and rye bran. At the same time, much of the bread that is sold in stores today in most countries is in fact baked with wheat flour and bran from various grains.

12 Feb 2010