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Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

There is a caveat to the push for increased Vitamin D: Don't forget magnesium. A review published in The Journal of the American Osteopathic Association found Vitamin D can't be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of Americans.

26 Feb 2018

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

A new study has identified a way to turn a humble cocktail of bacteria and vegetables into a targeted system that finds and kills colorectal cancer cells.

11 Jan 2018

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

11 Dec 2017

Health risks to farmworkers increase as workforce ages

That bag of frozen cauliflower sitting inside your freezer likely sprang to life in a vast field north of Salinas, Calif. A crew of men and women here use a machine to drop seedlings into the black soil. Another group follows behind, stooped over, tapping each new plant.

7 Dec 2017

Dietary combination transforms lethal breast cancers into highly treatable form

Researchers at the University of Alabama at Birmingham have found a dietary combination that transforms the most lethal of all breast cancers into a highly treatable breast cancer.

17 Oct 2017

Your grandma’s guide to grass: Calif. rolls out website to cut through cannabis haze

Every day, Anna Denny encounters people who know their way around a joint. Denny owns Elevated 916, a smoke shop in north Sacramento that sells tobacco products and smoking accessories. But many of her customers don't limit their smoking to tobacco.

9 Oct 2017

Natural ways to support a healthy liver

Summer is here and with it comes the potential for fun, frolics and a little more alcohol than usual. Whether it’s festival beers, holiday cocktails or a few too many Pimms’ at the family BBQ, with increased alcohol consumption comes an increased workload for your liver.

From BetterYou Ltd 16 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

New compound takes positive step toward creating drug for melanoma

While past attempts to treat melanoma failed to meet expectations, an international team of researchers are hopeful that a compound they tested on both mice and on human cells in a petri dish takes a positive step toward creating a drug that can kill melanoma cancer cells without harming nearby healthy cells.

26 Jul 2017

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

According to a new study, concentrated broccoli sprout extract may help type 2 diabetes patients manage their blood sugar.

16 Jun 2017

New research reveals presence of vitamin K in some dairy products

Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University sheds new light on the vitamin and its significant presence in some dairy products available in the United States.

2 Jun 2017

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

The good news is out that wine and dark chocolate may be good for your health. That's because of substances known as bioactives that are contained in those foods.

2 Jun 2017

Vitamin A deficiency leads to loss of blood stem cells

Many specialized cells, such as in the skin, gut or blood, have a lifespan of only a few days. Therefore, steady replenishment of these cells is indispensable. They arise from so-called "adult" stem cells that divide continuously.

5 May 2017

Electrical stimulation on spinal cord and physical therapy help patient to move paralyzed legs

Mayo Clinic researchers used electrical stimulation on the spinal cord and intense physical therapy to help a man intentionally move his paralyzed legs, stand and make steplike motions for the first time in three years.

4 Apr 2017

Brain responds differently to images of high-calorie foods in obese children, study finds

Brain signals that should help tell us we are full after eating appear to be dulled in obese children, according to preliminary results of a new study being presented Monday at ENDO 2017, the Endocrine Society's 99th annual meeting in Orlando, Fla.

4 Apr 2017

MIT researchers develop new technique for early liver cancer diagnosis

In many parts of the world, including Southeast Asia and sub-Saharan Africa, exposure to a fungal product called aflatoxin is believed to cause up to 80 percent of liver cancer cases. This fungus is often found in corn, peanuts, and other crops that are dietary staples in those regions.

28 Mar 2017

Broccoli News and Research

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Health risks to farmworkers increase as workforce ages

Dietary combination transforms lethal breast cancers into highly treatable form

Your grandma’s guide to grass: Calif. rolls out website to cut through cannabis haze

Natural ways to support a healthy liver

Positive effects of ‘superfoods’ on people’s health

New compound takes positive step toward creating drug for melanoma

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

New research reveals presence of vitamin K in some dairy products

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

Vitamin A deficiency leads to loss of blood stem cells

Electrical stimulation on spinal cord and physical therapy help patient to move paralyzed legs

Brain responds differently to images of high-calorie foods in obese children, study finds

MIT researchers develop new technique for early liver cancer diagnosis

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Recommend daily intake of fruit and veg may need doubling, indicates study

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

Natural compound could reduce risk of developing triple-negative breast cancer metastasis

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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