Carrot News and Research

RSS

Free e-cigarettes do not help smokers quit, money does finds study

According to a new study, if the smokers are provided with free electronic cigarettes to help them kick the habit, the efforts may be in vain. The study shows that giving them money helps them instead. The study appeared in the latest issue of the The New England Journal of Medicine this week.

24 May 2018

New optogenetic tools show promise in treating cardiovascular, neuropsychiatric disorders

You've heard of "nature versus nurture," and philosophers argue about which is more important. But how does this work on the cellular level?

27 Apr 2018

Adding hope to health messages may help promote preventative actions, researchers say

While fear about health concerns may grip people, adding a little hope to a message might make people more willing to take preventative actions, according to researchers.

23 Feb 2018

Baby-led weaning approach does not increase choking risk, research finds

New research from Swansea University shows that letting babies feed themselves solid foods from as young as six months does not increase the risk of them choking compared to spoon-feeding them.

7 Dec 2017

Dangling a carrot for patients to take healthy steps: Does it work?

Patricia Alexander knew she needed a mammogram but just couldn't find the time. "Every time I made an appointment, something would come up," said Alexander, 53, who lives in Moreno Valley, Calif.

5 Dec 2017

4Sight Health publishes article on Trumpian Healthcare Reform: A "Silver Linings" Legislative Playbook

The American Healthcare Act (AHCA) is dead for now. The legislative failure creates a unique opportunity for President Trump to direct a centrist coalition to deliver meaningful and successful healthcare reform.

3 Apr 2017

New, easy-to-adapt analytical procedure can quickly identify bacteria in hospitals

Soon in virtually every hospital it will be possible to identify the bacterial species responsible for an infection developing in a patient in a matter of just a few minutes.

25 Jan 2017

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

Most Australians do not meet World Health Organisation standards for vegetable consumption and now research points to a lack of understanding about the nutritional benefits of the humble vegetable, with health benefit labelling potentially providing the answer.

24 Oct 2016

Scientist develops way to detect BoNT in biological samples

Many know Botox as a trendy way to get rid of wrinkles, but the popular drug — made from botulinum neurotoxin (BoNT) — can do more than just fill lines.

23 Sep 2016

Study finds close link between diet quality of parents and children

Many people accept the old axiom - "You are what you eat." That's not to say you become a carrot if you eat carrots, of course, but rather that a regular pattern of eating carrots will shape you in a much different way than a regular pattern of eating cotton candy.

7 Jul 2016

Report highlights parlous state of British children's teeth

The Local Government Association has today published a report that states that around 100 children and teenagers a day are being admitted to hospital for surgery to remove rotten teeth.

18 Apr 2016

Bacteriophage-based method may improve efficiency of bacteria detectors

Viruses that attack bacteria - bacteriophages - can be fussy: they only inject their genetic material into the bacteria that suit them. The fussiness of bacteriophages can be exploited in order to detect specific species of bacteria. Scientists from Warsaw have just demonstrated that bacteriophage-based biosensors will be much more efficient if prior to the deposition on the surface of the bacteriophage sensor their orientation is ordered in electric field.

9 Dec 2015

Scientists, chefs explore ways to help people with neurologically-related taste impairments enjoy food again

Two women, seated at a table, told their stories in quiet tones. A group of chefs, some standing, others seated, leaned forward eagerly, clearly interested in what these two women had to say. They peppered the women with questions: did food taste better cold or hot? Was texture an issue? Did a glass of wine before dinner help or hurt the flavor experience? The women have taken chemotherapy for their cancer. One of them -- Gina Mullin -- will be taking chemotherapy every three weeks for the rest of her life. Both of them tell heartbreaking stories about a side effect of chemotherapy that gets swept under the rug: food tastes terrible.

19 Nov 2015

U of I scientists show that tomato component reduces growth of prostate tumors in animal models

Years of research in University of Illinois scientist John Erdman's laboratory have demonstrated that lycopene, the bioactive red pigment found in tomatoes, reduces growth of prostate tumors in a variety of animal models. Until now, though, he did not have a way to trace lycopene's metabolism in the human body.

13 Nov 2015

Surgeons use 3D printing techniques to create low-cost pediatric rib cartilage model

When surgical residents need to practice a complicated procedure to fashion a new ear for children without one, they typically get a bar of soap, carrot or an apple.

1 Oct 2015

Vaginal silicone ring may protect women against HIV, herpes virus

Researchers at University Jean Monnet of Saint-Etienne, France have succeeded in developing a vaginal silicone ring that delivers molecules that act on both HIV and herpes virus. This research is presented at the 55th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC/ICC).

21 Sep 2015

Hormones play dual role in unethical behavior

Hormones play a two-part role in encouraging and reinforcing cheating and other unethical behavior, according to research from Harvard University and The University of Texas at Austin.

29 Jul 2015

New study suggests that humans and chimpanzees share basic brain skills needed for cooking

A new study, co-authored by Felix Warneken, the John L. Loeb Associate Professor of the Social Sciences, and Alexandra Rosati '05, currently a post-doctoral fellow in the Psychology Department at Yale University who will join the Department of Human Evolutionary Biology as an assistant professor at Harvard this summer, suggests that humans' cognitive capacity for cooking are also share by chimpanzees.

3 Jun 2015

Most gamblers who play responsibly enjoy experience and exhibit no problems

People who are in control of their gambling habits play for fun and like the idea of possibly winning big. They set limits on how much money and time they can spend, and they are likely to gamble on the internet.

10 Sep 2014

Researchers study how humans bite off food

Simply biting off the chocolate from a nut dipped in chocolate, instead of biting through both the chocolate and nut requires sophisticated control of the biting power.

8 Sep 2014