Carrot News and Research

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Scientists unlock secret to overeating

CANCER RESEARCH UK scientists have found new evidence that the tendency to overeat could be genetic according to research published in the International Journal of Obesity.

13 Jan 2009

Children's teasing is an 'essential' part of growing up, expert says

According to an American psychologist children's teasing is an 'essential' part of growing up and should not be seen as a form of bullying.

6 Jan 2009

Alabama board approves plan to charge state employees for obesity, health problems

The Alabama State Employees' Insurance Board last week approved a plan that will require state employees who are obese or have health problems to make progress to address those issues or pay a monthly charge for health insurance, the AP/Philadelphia Inquirer reports.

26 Aug 2008

Can knowledge of objects be used to identify color?

One of the easiest ways to identify an object is by its color -- perhaps it is because children's books encourage us to pair certain objects with their respective colors. Why else would so many of us automatically assume carrots are orange, grass is green and apples are red?

22 Jul 2008

Supercarrot to protect against bone diseases

American scientists have created a "supercarrot" which may protect against conditions such as brittle bone disease and osteoporosis.

16 Jan 2008

A modified carrot for increased calcium absorption

A specially developed carrot has been produced to help people absorb more calcium.

15 Jan 2008

Carrot cake study on sugar in type 2 diabetes

Patients with type 2 diabetes are often advised to cut out sucrose (table sugar) all together.

9 Jan 2008

A taste for alcohol may come from the womb

Young people whose mothers drank when pregnant may be more likely to abuse alcohol because, in the womb, their developing senses came to prefer its taste and smell.

13 Dec 2007

Food preferences begin in the womb

Researchers in the U.S. have found that a liking for healthy food can begin in the womb.

3 Dec 2007

Prescription and OTC pills may increase unhealthy behavior

The first FDA-approved over-the-counter weight loss pill, has hit shelves nationwide.

17 Jun 2007

Food scientists develop rapid, reliable technique to ensure fruit and vegetable juices adhere to quality standards

Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality.

10 May 2007

Schools in the U.S. to lead the way in healthy eating

It was concern regarding the increasing obesity, especially amongst young people, which prompted Congress to ask the Institute of Medicine to develop a set of standards for foods that should be on sale in schools.

26 Apr 2007

Canadians paralysed after drinking carrot juice

Carrot juice which was withdrawn from the market late last month is thought to be responsible for the illness of two Canadians who are paralyzed and are severely ill in hospital.

9 Oct 2006

Carrot juice with botulism latest food scare from California

A Floridian woman, the fourth victim of botulism poisoning contracted from drinking spoiled carrot juice, is suffering from paralysis.

4 Oct 2006

Three cases of botulism possibly caused by improper refrigeration of carrot juice

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice - including pasteurized carrot juice - refrigerated.

18 Sep 2006

Feeding your baby foods made with real fruits and vegetables early in life key to controlling their waistline as they grow older

Already, years of research has shown that breastfeeding does protect against obesity risk later in life. With that in mind, Lumeng encourages new moms to make their best effort at breastfeeding, and to seek help from their pediatrician or a lactation consultant if they experience any difficulty.

5 Sep 2006

Pig out once and you could damage your arteries!

Australian researchers say that just one meal which is high in saturated fat can affect the arteries and stop the body from protecting itself against heart disease and stroke.

9 Aug 2006

Just one meal high in saturated fat can reduce the ability of the body's "good" cholesterol

Before you bite into that burger or devour that doughnut, first chew on this: New research shows that just one meal high in saturated fat can affect the body's ability to protect itself against some of the underlying causes of heart disease and stroke.

8 Aug 2006

Booster seat use increased more by carrot than stick

Booster seats significantly reduce the chance of a four to eight year old child sustaining serious injury in a car crash, but many children do not use them. Programs that aim to increase use by educating people, giving away free booster seats, or combining the two do increase use.

25 Jan 2006

Australian employers can save up to $1 Billion lost every year by assisting employees with untreated depression

Depression is the leading cause of disability in Australia with one in five Australians suffering a major depression episode during their life time spelling a miserable time for a large group of people.

22 Aug 2005