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Injuries kill more Washingtonians under the age of 45 than all diseases combined

Injuries are the leading cause of death and disability for younger people in Washington and are largely preventable. During the summer months, there are more deaths and hospitalizations due to injury.

2 Aug 2004

Determining the age of female mosquitoes may be crucial to halting the spread of diseases like malaria

A recent project at The Queensland Institute of Medical Research, Australia found that determining the age of female mosquitoes may be crucial to halting the spread of diseases like malaria that kill 2 million people annually.

2 Aug 2004

Research to determine whether long term use of organophosphate insecticides and other pesticides leads to an increased risk of cancer

Researchers from Monash University, Australia will study the long-term health effects of pesticide use focusing on fruit growers in the Goulburn Valley.

2 Aug 2004

Up to 220 young children a day could be exposed to potentially dangerous levels of pesticides from eating fruit

New research by Friends of the Earth, published in a peer-reviewed journal this weekend, shows that up to 220 young children a day could have been exposed to potentially dangerous levels of pesticides just from eating a single apple or pear.

2 Aug 2004

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

With approximately 30 to 40 million Americans trying to control their weight by counting carbohydrates, "low-carb" has become big business. As a result, food manufacturers have been busy introducing a variety of low-carbohydrate products at record pace.

2 Aug 2004

The p53 transcription factor plays a vital role in preventing cancer onset

Researchers at the Uppsala Branch of the Ludwig Institute for Cancer Research have discovered that the transcription factor Yin Yang 1 (YY1) is a novel regulator of the tumor suppressor p53, which is inactivated in at least half of all human cancers.

2 Aug 2004

Adenosine triphosphate is a culprit in causing the devastating damage of spinal cord injury

ATP - adenosine triphosphate, the vital energy source that keeps our body’s cells alive, runs amok at the site of a spinal cord injury, pouring into the area around the wound and killing the cells that normally allow us to move, scientists report in the cover story of the August issue of Nature Medicine.

29 Jul 2004

Molecular pathway in the brain may explain why some patients suffering from inflammatory diseases develop depression

Feeling sick can be "all in the head" for people with inflammatory disorders or for those receiving immunotherapy, say Robert Dantzer and Keith Kelley, professors in the department of animal sciences at the University of Illinois at Urbana-Champaign.

29 Jul 2004

Federal agencies should assess the safety of genetically altered foods, whether produced by genetic engineering or by other techniques

Federal agencies should assess the safety of genetically altered foods -- whether produced by genetic engineering or by other techniques, such as conventional breeding for desirable traits -- on a case-by-case basis to determine whether unintended changes in their composition could adversely affect human health, says a new report from the National Academies' National Research Council and Institute of Medicine.

29 Jul 2004

Researchers have shown that an experimental vaccine can reduce the amount of neurodegeneration in a mouse model for Parkinson's disease

The finding suggests that a similar therapy might eventually be able to slow the devastating course of Parkinson's disease in humans.

29 Jul 2004

New study suggests that WTC pollutants might have affected unborn babies

While public health officials reported that the air in lower Manhattan was safe to breathe, many residents suffering from symptoms such as raw throats, burning eyes, nose bleeds, and intermittent asthma attacks, were afraid, confused, and suspicious of what the authorities were telling them.

27 Jul 2004

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

For many shoppers the word “organic” is synonymous with “safe.” But food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not. Dialogue on the confusion between fact and myth highlighted the Institute of Food Technologists Annual Meeting and Food Expo.

26 Jul 2004

The Internet has become the street corner for many drug users and traffickers

Operation Web Tryp investigated Internet websites distributing highly dangerous designer drug analogues under the guise of “research chemicals” primarily shipped to the U.S. from China and India. These websites are known to have thousands of customers worldwide.

26 Jul 2004

Gene responsible for infertility

A paper describing discoveries about the role of a gene that is important in all animals, plants, and fungi is published in the 20 July 2004 issue of the journal Proceedings of the National Academy of Sciences.

23 Jul 2004

Cancers of the gut amongst the most preventable through changes in diet

Cancers of the gut are one of the major causes of death from cancer, but a review published this week shows that they are also amongst the most preventable through changes in diet.

23 Jul 2004

New cream treatment for common form of skin cancer

The US Food and Drug Administration has approved a new treatment for some people with a very common form of skin cancer. Imiquimod cream, sold as Aldara, can now be used to treat superficial basal cell carcinoma.

23 Jul 2004

Natural organohalogens have potent anticancer and antibacterial activity

Human made chemical compounds called organohalogens get loads of attention as they are best known for their often harmful effect on the environment - substances like the CFCs (the ozone-damaging chemicals), dioxin (found in the herbicide Agent Orange), PCBs (industrial fluids) and several pesticides.

22 Jul 2004

Reacting to the obesity epidemic, food consumers have stirred a global health revolution

Since eliminating fats can upset the nutritional balance, researchers are constantly trying to develop innovative methods to improve the health properties of oils and fats.

21 Jul 2004

Caulking found to be unrecognized source of PCB contamination

They conclude that a survey of masonry buildings from that era is necessary to determine where in the U.S. these materials had been used, and that caulking should be routinely analyzed for PCBs and managed appropriately to reduce potentially significant health risks.

21 Jul 2004

Animal bone implants that resemble natural bone

A team of researchers at the Institute of Bioengineering and Nanotechnology (IBN) has moved one step closer to developing an ideal bone scaffold for reconstructive surgery.

15 Jul 2004

Chemicals News and Research

Injuries kill more Washingtonians under the age of 45 than all diseases combined

Determining the age of female mosquitoes may be crucial to halting the spread of diseases like malaria

Research to determine whether long term use of organophosphate insecticides and other pesticides leads to an increased risk of cancer

Up to 220 young children a day could be exposed to potentially dangerous levels of pesticides from eating fruit

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

The p53 transcription factor plays a vital role in preventing cancer onset

Adenosine triphosphate is a culprit in causing the devastating damage of spinal cord injury

Molecular pathway in the brain may explain why some patients suffering from inflammatory diseases develop depression

Federal agencies should assess the safety of genetically altered foods, whether produced by genetic engineering or by other techniques

Researchers have shown that an experimental vaccine can reduce the amount of neurodegeneration in a mouse model for Parkinson's disease

New study suggests that WTC pollutants might have affected unborn babies

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

The Internet has become the street corner for many drug users and traffickers

Gene responsible for infertility

Cancers of the gut amongst the most preventable through changes in diet

New cream treatment for common form of skin cancer

Natural organohalogens have potent anticancer and antibacterial activity

Reacting to the obesity epidemic, food consumers have stirred a global health revolution

Caulking found to be unrecognized source of PCB contamination

Animal bone implants that resemble natural bone

Arrayed CRISPR Screening for Revolutionizing Target Discovery

Innovations in baculovirus–insect cell expression systems

Compound Management and its Crucial Role in Early Pharmaceutical Research

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