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Chocolate can lower blood pressure and reduce risk of heart disease: Study

Easter eggs and other chocolate may be good for you - at least in small quantities and preferably if it's dark chocolate - according to research that shows just one small square of chocolate a day can lower your blood pressure and reduce your risk of heart disease. The study is published online today (Wednesday 31 March) in the European Heart Journal.

30 Mar 2010

Consumers choose indulgent food items while shopping for others

Feel like Mom is pushing dessert? According to a new study in the Journal of Consumer Research, consumers choose foods that are less healthy when they are purchasing for others.

24 Mar 2010

Mars supports new national school nutrition standard

Mars, Incorporated today announced its support for improved school food nutrition standards so that more nutritious products are available to students nationwide. A key component of a comprehensive health and wellness campaign, the announcement was made in partnership with other industry leaders and public health organizations.

19 Mar 2010

LUNA Protein bar for women made with entirely natural and organic ingredients launched

LUNA®, the maker of the Whole Nutrition Bar for Women®, introduces LUNA® Protein, the first high protein bar for women made with entirely natural and organic ingredients. It is an indulgent treat that satiates hunger and helps women more easily fit protein into their diet.

8 Mar 2010

Whole Body experts provide tips on how to sustain body's energy

As part of its "Be Good to Your Whole Body campaign in its Whole Body departments, Whole Foods Market focuses on healthy energy for the month of March.

2 Mar 2010

Taxing unhealthy foods may promote healthy food choices

Recently, the Obama administration called for a total ban on candy and soda in the nation's schools. States are beginning to impose "sin taxes" on fat and sugar to dissuade people from eating junk food. Pricing strategies may well be a key to changing behavior, but others favor subsidies over punitive taxes, as a way to encourage people to eat fruits and vegetables and whole grains.

25 Feb 2010

New mobile phone technology may promote healthier lifestyle

Most people know the rules of healthy eating, but most of us might eat a little healthier if we were reminded. Now a researcher at Georgia Tech is testing using a mobile phone to help community members steer themselves away from that chocolate cake and toward the fruits and veggies.

18 Feb 2010

Eat fruits and vegetables to prevent heart disease

As heart disease continues to be the leading cause of death in the United States for all adults, a new report released by the Nutrilite Health Institute, America's Phytonutrient Report: Heart Health by Color*, shows that Americans are falling short on heart-healthy phytonutrients.

17 Feb 2010

BayCare Health System opens all-digital, state-of-the-art facility in North Tampa

St. Joseph's Hospital-North, part of BayCare Health System, offers emergency care, surgical services, imaging and diagnostic facilities, intensive care and more in a peaceful, healing and family-centered environment. Located just north of Tampa in Lutz, the all-digital, state-of-the-art facility is specially designed to make patients and visitors as comfortable as possible during their hospital experience.

16 Feb 2010

Chocolates may reduce risk of death after stroke

Giving chocolates to your Valentine on February 14th may help lower their risk of stroke based on a preliminary study from researchers at St. Michael's Hospital. The study, which is being presented at the American Academy of Neurology in April, also found that eating chocolate may lower the risk of death after suffering a stroke.

15 Feb 2010

Eating chocolates may lower stroke risk, but more research is needed

Eating chocolate may lower your risk of having a stroke, according to an analysis of available research that will be released today and presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April 10 to April 17, 2010. Another study found that eating chocolate may lower the risk of death after suffering a stroke.

11 Feb 2010

Top ten myths about sex

Boston Medical Group, a national physician network specializing in the treatment of erectile dysfunction and premature ejaculation, today released ten of the top myths surrounding sex. From which gender spends the most time fantasizing to whether size really matters, the list covers some of the common misconceptions about time spent between the sheets.

10 Feb 2010

ClearWay Minnesota releases new campaign that shines light on tobacco industry

How does an industry that sells deadly, addictive products remain one of the leading consumer product industries in the world? The answer includes new products, savvy marketing and expensive public image campaigns. ClearWay Minnesota today released Unfiltered: A Revealing Look at Today's Tobacco Industry, a campaign that shines a light on how the tobacco industry has continued to evolve and thrive, despite billion dollar settlements designed to change the way the industry did business in the last decade.

10 Feb 2010

Compulsive food seeking despite painful consequences

Ever get a buzz from eating chocolate? A study published in the open access journal BMC Neuroscience has shown that chocolate-craving mice are ready to tolerate electric shocks to get their fix.

8 Feb 2010

Beer may help prevent osteoporosis

A new study suggests that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density. Researchers from the Department of Food Science & Technology at the University of California, Davis studied commercial beer production to determine the relationship between beer production methods and the resulting silicon content, concluding that beer is a rich source of dietary silicon. Details of this study are available in the February issue of the Journal of the Science of Food and Agriculture, published by Wiley-Blackwell on behalf of the Society of Chemical Industry.

8 Feb 2010

Reliv International adds new products to its portfolio

Reliv International, Inc. introduced three new products to its Relivables line at the company's national conference here today. The products represent the first extension of the Relivables line since it was introduced last August.

6 Feb 2010

World Cocoa Foundation launches CLP to improve livelihoods of cocoa farmers in Cote d'Ivoire

At a ceremony held in Abidjan, the World Cocoa Foundation today announced the launch of the Cocoa Livelihoods Program (CLP) in Cote d'Ivoire. The program, first announced in February 2009, funded by the Bill & Melinda Gates Foundation and 14 chocolate industry companies, is expected to significantly improve the livelihoods of 75,000 cocoa farmers in Cote d'Ivoire by 2014.

3 Feb 2010

MISI opens new comprehensive spine care facility in Las Colinas

The Minimally Invasive Spine Institute, one of the most advanced diagnostic and treatment facilities for back and neck pain as well as spinal disorders in the United States, has opened a comprehensive spine care facility in Las Colinas to offer both holistic and traditional approaches to spine care, advancing physician practices by forever changing the patient experience.

2 Feb 2010

Gels infused with L-arginine and Arginine heighten arousal

Give the gift of stimulation with gels infused with L-arginine and Arginine that heighten arousal and sensitivity during lovemaking. L-arginine is an amino acid. When applied to the genitals, it has been scientifically documented to increase blood flow to boost orgasms for him and her. Passion Parties' Pure Satisfaction® UniSEX Enhancement Gel is infused with L-arginine and can be used on him and her.

30 Jan 2010

Book highlights causes and remedies for bad breath

So, you've bought the candy, the diamond necklace, made the reservations at her favorite restaurant and had your suit cleaned and pressed. Still, even if you earn that special Valentine's Day kiss, it won't make a difference if your breath is so bad that it could motivate the dog to leave the room.

27 Jan 2010