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New method to assess the veracity of messages about food and nutrition

The journal PLOS ONE has published an article that explains the methodology used by Nutrimedia to assess the veracity of messages about nutrition.

15 May 2020

Some foods common in diets of adults with inflammatory bowel disease

American researchers from the Institute for Biomedical Sciences at Georgia State University have found that certain foods such as cheese, cookies, French fries, energy drinks, soda, and other types of junk foods are found more frequently in the diets of adults suffering from inflammatory bowel disease (IBD).

7 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

Coffee makes you more sensitive to sweetness, study shows

Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University. The results have just been published in the scientific journal Foods.

21 Apr 2020

Seven sustainable steps to resist temptation during Easter and lockdown

Easter is the ideal excuse to indulge your sweet tooth - combined with staying at home it could also be the perfect recipe to overindulge.

10 Apr 2020

Adults enjoy sweet e-cigarette flavors just as much as teens, study finds

On February 6, the U.S. Food and Drug Administration began to enforce a previously-issued policy on unauthorized flavored cartridge-based e-cigarette products with the goal of addressing the current epidemic of youth use of e-cigarettes.

26 Feb 2020

Drinking cocoa could relieve peripheral arterial disease

Someday, according to a new study, doctors might prescribe chocolate or cocoa to help patients with peripheral arterial disease to walk easier. The study published in February 2020 in the journal Circulation Research of the American Heart Association (AHA) reports a significant improvement in walking distance in patients following regular cocoa consumption.

16 Feb 2020

Tips to avoid any risk of allergic reactions on Valentine’s Day

Are you allergic to Valentine’s Day? More than 50 million Americans might be, according to the Asthma and Allergy Foundation of America. Choosing the wrong meal or gift could turn your romantic night into an unforgettable one — in the emergency room.

14 Feb 2020

Cocoa consumption may improve walking performance in peripheral artery disease patients

Consumption of cocoa may improve walking performance for patients with peripheral artery disease, according to the results of a small, preliminary, phase II research trial published today in the American Heart Association's journal Circulation Research.

14 Feb 2020

Malnourishment risk linked to psychological distress among Canadian adults

A new study investigating factors that contribute to psychological distress in adults has found that that risk of malnourishment is linked to psychological distress among Canadians aged 45 years and older.

12 Feb 2020

Breathing pattern may help predict 'when' people begin voluntary action

Have you ever gone ahead and eaten that piece of chocolate, despite yourself?

6 Feb 2020

Research offers simple way for parents looking to make healthier food choices

Giving in to your kid's desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows.

30 Jan 2020

Study: 25% of pathogenic bacteria can spread antibiotic resistance directly to peers

Biomedical engineers at Duke University have demonstrated that at least 25 percent of antibiotic-resistant pathogenic bacteria found in clinical settings are capable of spreading their resistance directly to other bacteria.

29 Jan 2020

Medi-Cal benefits eliminated a decade ago, such as foot care and eyeglasses, are back

San Diego podiatrist Dr. John Chisholm recalls the jolt some of his patients felt in 2009 when Medi-Cal, the government-funded health insurance in California for low-income people, eliminated coverage for podiatry care and several other benefits for adults due to a massive budget shortfall engendered by the Great Recession.

27 Jan 2020

Antioxidants may mitigate the damaging effects of pollution on human health

Traffic-related air pollution (TRAP) refers to air pollution caused by traffic activity. A diet high in antioxidants such as the Mediterranean diet may help to alleviate some of the health issues called by TRAP.

27 Jan 2020

Researchers analyze how the brain processes rewards

Researchers from HSE University, Skoltech and the University of Toronto analyzed data from 190 fMRI studies and found out that food, sex and money implicate similar brain regions whereas different types of reward favor the left and right hemispheres differently.

23 Jan 2020

A menu of treatments for glioblastoma

Sara Piccirillo, PhD, is passionate about finding a way to beat glioblastoma, the most aggressive type of brain cancer.

23 Jan 2020

Computer model of the brain provides insights into damage caused by stroke, other injuries

He calls it his "chocolate and peanut butter moment." A University at Buffalo neuroimaging researcher has developed a computer model of the human brain that more realistically simulates actual patterns of brain impairment than existing methods.

14 Jan 2020

Sugar intake influences brain reward circuitry

The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this topic and examined what happens in the brains of pigs when they drink sugar water. The conclusion is clear: sugar influences brain reward circuitry in ways similar to those observed when addictive drugs are consumed.

14 Jan 2020

Desire to consume high-calorie foods increases when time is running out

In an era when digital technology allows people to stay connected to work, friends and commerce 24/7, life can feel overly busy for many people and time is often considered a scarce resource.

16 Dec 2019