Cookies News and Research

RSS

Study says low-fat diet reduces risk of breast cancer recurrence

According to the Women's Intervention Nutrition Study (WINS), the results offer renewed hope for breast cancer survivors.

25 Jul 2005

New process removes allergy potential from peanut products

Scientists say a special fermentation process may significantly reduce the potential for allergic reaction to peanut products.

6 Jun 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Children do well with shorter fast before surgery

Children facing surgery can be made more comfortable with little risk by allowing them to have certain liquids up to two hours before the operation, a new review of recent studies has found.

27 Apr 2005

Toddlers understand much more about false beliefs than parents and scientists previously suspected

Hold the rose-coloured glasses: toddlers understand much more about false beliefs than parents and scientists previously suspected. A Canada-U.S. research team has discovered that very young children absolutely comprehend that other people believe things that aren't true.

11 Apr 2005

Babies weaned with rusks go on to love foods such as crisps and chips

Psychologists at the University of Birmingham have discovered that babies who are weaned onto foods such as rusks go on to have a preference for beige foods such as crisps and chips.

23 Mar 2005

Pediatric obesity is now recognized as a major medical and health problem all over the world

A consensus statement on childhood obesity was published today in The Journal of Clinical Endocrinology & Metabolism, one of the four journals of The Endocrine Society.

8 Mar 2005

Canadians alerted to the presence of acrylamide in some foods

In 2002, Health Canada alerted Canadians to the presence of acrylamide in some foods, following reports by scientists in Sweden. Since then, Health Canada scientists have participated in international research efforts aimed at understanding how acrylamide is formed in foods and the health implications.

7 Mar 2005

Cellular porthole has a major role in helping the brain sense odors

A cellular "porthole" known best for its role in the digestive system apparently has a major role in helping the brain sense odors, Johns Hopkins scientists report in the Feb. 17 issue of Neuron. The porthole, which lets chloride into cells, is also critical in digestion, hearing, balance, and fertility.

27 Feb 2005

New filter promises clean water for millions

A handful of clay, yesterday’s coffee grounds and some cow manure are the simple ingredients that could bring clean drinking water to developing countries around the globe.

19 Jan 2005

Vaccine Treatment and Evaluation Units (VTEUs) supply the nurse power necessary to beat back or altogether prevent infectious disease

Flu. Smallpox. Anthrax. Whooping cough. The words represent a veritable murderers' row of infectious agents whose death toll runs in the millions.

23 Dec 2004

Eight out of 10 adults experience low back pain

Eight out of 10 adults experience low back pain at some point in their lives, and while the nagging aches usually go away on their own, about half of those people will suffer another episode in the following year.

6 Oct 2004

Students to be educated on better eating and lifestyle choices

It’s hard for many kids to resist the tasty temptations – cookies, shakes, French fries, soft drinks and pizza – being offered at their school cafeterias that may not be offered at home, and even some not-so-healthy treats tucked away in their brown-bag lunches.

2 Sep 2004

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Preschoolers' diet quality improved marginally between 1977 and 1998 but they are still getting too much added sugar and juice and not enough fruits and vegetables a recent study shows.

29 Aug 2004

Early news reports on carbs-breast cancer link may only serve to confuse the public

Early news reports about an AICR funded study published in the August 1 issue of the journal Cancer Epidemiology, Biomarkers & Prevention contain imprecise language that may only serve to confuse the public.

9 Aug 2004

Smart packaging that alerts consumers that a product is beginning to spoil

As food evolves to accommodate the demands of an increasingly on-the-go world, in many cases it's the packaging that drives the change according to experts gathered at the Institute of Food Technologists Annual Meeting and Food Expo. And those packages are getting smarter.

26 Jul 2004

High-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity

The low-carb craze is everywhere, but the truth is, there are good carbs and bad carbs. Fiber ranks among the good ones. A high-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity.

11 Jun 2004

Some people more at risk of obesity due to genetic makeup

Some people may have a higher risk of obesity because they are genetically predisposed to overeat or lead a sedentary lifestyle, a leading Cancer Research UK scientist will told conference delegates last week.

24 May 2004