Digestion News and Research

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Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones.

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Researchers evaluate the effects of high ultra-processed food consumption on the distribution of body fat.

26 Mar 2023

Study examines role of exercise on gut microbiome in middle-aged adults

Researchers evaluate the effects of BMI on physical activity-induced intestinal microbiome compositional alterations among middle-aged adult individuals.

26 Mar 2023

Understanding the structure of CFTR could help design more effective therapies for cystic fibrosis

Scientists at St. Jude Children's Research Hospital and Rockefeller University have combined their expertise to gain a better understanding of the cystic fibrosis transmembrane conductance regulator (CFTR).

23 Mar 2023

Gut microbiomes and mental health: how do they interact?

A new study published in the journal Frontiers in Medicine reviewed recent literature on the link between gut microbiota, the brain, and neurological disorders.

19 Mar 2023

Structure of cellular shredders varies according to cell type, study shows

"Miniature shredders" are at work in each cell, disassembling and recycling cell components that are defective or no longer required.

16 Mar 2023

Diagnosis and treatment of food allergies using a molecular approach

Researchers discuss molecular methods for food allergy assessments, including diagnostic and prognostic markers, as well as existing therapies.

15 Mar 2023

The relationship between intestinal microbiome dysbiosis and atherosclerosis

Researchers investigate the impact of intestinal microbiota dysbiosis on atherosclerotic cardiovascular disease incidence.

15 Mar 2023

Age and sex determine the effects of microbiota on mice's metabolome

The gut handles all ingested foods for further digestion and assimilation. In addition, it harbors a wealth of microbes that produce metabolic byproducts with multiple effects on host physiology. Therefore, changes in the gut microbiome's composition can shift the gut's metabolome as well.

15 Mar 2023

How does the gut microbiome affect muscle strength?

Researchers use fecal microbiome transplantation in mouse models to examine the role of gut microbiota in determining muscle strength.

14 Mar 2023

Long-term antibiotic therapy for adolescent acne can affect liver metabolism and promote adiposity

A growing body of evidence is showing that the healthy gut microbiome – a community of microorganisms that live together in the gut – influences many aspects of human growth and development, especially during adolescence.

14 Mar 2023

Key steps for diagnosis and management of orthostatic tachycardia after COVID-19

A recent article discussed the prevalence, assessment, and practice pointers for the management of presentations of tachycardia among long COVID.

10 Mar 2023

COVID-19 patients at increased risk of developing gastrointestinal disorders

People who have had COVID-19 are at increased risk of developing gastrointestinal (GI) disorders within a year after infection compared with people who haven't been infected, according to an analysis of federal health data by researchers at Washington University School of Medicine in St. Louis and the Veterans Affairs St. Louis Health Care system.

8 Mar 2023

Gut bacteria influence the liver's regenerative ability

When parts of the liver are removed, the body can replace the missing tissue. A team of researchers at the Technical University of Munich has now discovered that the success of this process depends to a large extent on gut bacteria.

1 Mar 2023

Tiny worm enables scientists to explore the theory that Parkinson's disease starts in the gut

A tiny worm called the C. elegans is enabling scientists to explore the emerging theory that Parkinson's disease starts in the gut.

28 Feb 2023

NQO2 gene as a novel potential target in Parkinson’s disease

A new study under review at the journal Scientific Reports and currently available on the Research Square* preprint server aimed to analyze the toxic effects of 6OHDA along with a related role of NQO2 in murine and human astrocytes.

23 Feb 2023

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Differences in the dietary patterns of overweight or obese children contribute to variations in the gut microbiome diversity.

16 Feb 2023

New technique allows researchers to record activity of the enteric nervous system in mice

University of Calgary researchers designed a novel imaging and experimental preparation system, allowing them to record the activity of the enteric nervous system in mice.

16 Feb 2023

Red, purple and blue pigments in plants can reduce the risk of diabetes

Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the Food Sciences unit of the University of Turku, Finland. Anthocyanins are red, purple and blue pigments found in fruits, vegetables, and tubers.

15 Feb 2023

Reduced butyrate production in the microbiome of type 2 diabetics

Researchers observe reduced levels of butyrate-producing bacteria in the microbiome of type 2 diabetics.

15 Feb 2023

Ingestible sensor could offer an alternative to invasive procedures used to diagnose motility disorders

Engineers at MIT and Caltech have demonstrated an ingestible sensor whose location can be monitored as it moves through the digestive tract, an advance that could help doctors more easily diagnose gastrointestinal motility disorders such as constipation, gastroesophageal reflux disease, and gastroparesis.

13 Feb 2023

Digestion News and Research

Further Reading

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Study examines role of exercise on gut microbiome in middle-aged adults

Understanding the structure of CFTR could help design more effective therapies for cystic fibrosis

Gut microbiomes and mental health: how do they interact?

Structure of cellular shredders varies according to cell type, study shows

Diagnosis and treatment of food allergies using a molecular approach

The relationship between intestinal microbiome dysbiosis and atherosclerosis

Age and sex determine the effects of microbiota on mice's metabolome

How does the gut microbiome affect muscle strength?

Long-term antibiotic therapy for adolescent acne can affect liver metabolism and promote adiposity

Key steps for diagnosis and management of orthostatic tachycardia after COVID-19

COVID-19 patients at increased risk of developing gastrointestinal disorders

Gut bacteria influence the liver's regenerative ability

Tiny worm enables scientists to explore the theory that Parkinson's disease starts in the gut

NQO2 gene as a novel potential target in Parkinson’s disease

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

New technique allows researchers to record activity of the enteric nervous system in mice

Red, purple and blue pigments in plants can reduce the risk of diabetes

Reduced butyrate production in the microbiome of type 2 diabetics

Ingestible sensor could offer an alternative to invasive procedures used to diagnose motility disorders

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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