E. coli News and Research

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E. coli or Escherichia coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems. You can get E. coli infections by eating foods containing the bacteria. To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste. Most cases of E. coli infection get better without treatment in 5 to 10 days.

Researchers genetically engineering microorganisms, such as E. coli, into tiny, cellular factories

Microorganisms may soon be efficiently and inexpensively producing novel pharmaceutical compounds, such as flavonoids, that fight aging, cancer or obesity, as well as high-value chemicals, as the result of research being conducted by University at Buffalo researchers.

18 Sep 2007

Toss that salad...in the bin!

The FDA has recalled a salad mix because traces of the potentially dangerous E. coli have been found in some of the packages.

18 Sep 2007

E. Coli crops up again in lettuce from the U.S.

In yet another food scare in North America, Canadian consumers are being warned about contaminated lettuce.

17 Sep 2007

DNA as a picoforce standard

DNA, the biomolecule that provides the blueprint for life, has a lesser-known identity as a stretchy polymer.

17 Sep 2007

Quick microchip test for dangerous and drug resistant bacteria in clinical samples

Researchers at the Veterinary Laboratories Agency in Surrey have developed microchips capable of quickly and cheaply identifying dangerous and drug resistant bacteria in clinical samples, scientists announced (Wednesday 5 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

5 Sep 2007

New phages to treat bacterial diseases

Viruses found in the River Cam in Cambridge, famous as a haunt of students in their punts on long, lazy summer days, could become the next generation of antibiotics, according to scientists speaking today (Monday 3 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007

Spinach contaminated with salmonella bacteria recalled

Bags of spinach contaminated with traces of salmonella bacteria have been recalled by a Californian company.

3 Sep 2007

Leafy greens and E. coli

The rise in year-round consumption of fresh leafy greens such as lettuce and baby spinach is increasing the difficulty of keeping produce free from contamination by food poisoning bacteria, according to US scientists speaking at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007

Another U.S. food scare for ground beef and E.coli

Consumers in the United States have been issued yet another warning about contaminated food.

3 Sep 2007

Carbon nanotubes to fight E. coli

Single-walled carbon nanotubes (SWCNTs) can kill bacteria like the common pathogen E. coli by severely damaging their cell walls, according to a recent report from Yale researchers in the American Chemical Society (ACS) journal Langmuir.

30 Aug 2007

Light may play a much more important role in bacterial life than has previously thought

The bacteria that cause brucellosis can sense light and use the information to regulate their virulence, according to a study in the August 24 issue of the journal Science.

24 Aug 2007

Natural antimicrobial agents for food safety

Two items high on the list of public concerns are the need for greater food safety and a growing demand for natural or organic food products.

22 Aug 2007

E.coli scare in UK now affects nine people

The E.coli outbreak in Paisley, Scotland has now affected nine people; one woman has died and three more remain in a serious condition while the other five are said to be recovering.

20 Aug 2007

Granny was right - nothing is better than good old fashioned soap and water!

When it comes to germs scientists have found that granny was right and nothing is better than good old fashioned soap and water.

20 Aug 2007

Antibacterial soaps show no health benefits over plain soaps

Antibacterial soaps show no health benefits over plain soaps and, in fact, may render some common antibiotics less effective, says a University of Michigan public health professor.

17 Aug 2007

E.coli in the UK kills one and makes eight others sick

In the latest food scare in the UK investigators continue to try to pinpoint the source of an E.coli outbreak.

15 Aug 2007

E. coli bacteria linked to Crohn's disease

A team of Cornell University scientists from the College of Veterinary Medicine, Weill Cornell Medical College and the College of Agriculture and Life Sciences have discovered that a novel group of E. coli bacteria, containing genes similar to those described in uropathogenic and avian pathogenic E. coli and enteropathogenic bacteria such as salmonella, cholera, bubonic plague, is associated with intestinal inflammation in patients with Crohn's disease in their research paper published July 12 by the ISME Journal: Multidisciplinary Journal of Microbial Ecology.

8 Aug 2007

Foodborne illness and fresh produce

Once was the day that beef was considered a primary source of foodborne illness.

2 Aug 2007

Pigs key to understanding antibiotic resistant bacteria

NSW Department of Primary Industries (NSW DPI) Immunology & Molecular Diagnostic Research Unit Team Leader, Dr James Chin, says it is commonly believed that each time an antibiotic is used only pathogens or disease-causing bacteria will be killed.

1 Aug 2007

Safer fresh produce

Approximately one year after a foodborne illness outbreak caused by bacteria on fresh spinach sickened hundreds across the country, fresh produce growers and processors will meet once again with U.S. regulatory agencies to determine how best to reduce the chances of such an outbreak happening again.

1 Aug 2007