Fatty Acids News and Research

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New soybean oil that reduces trans fatty acids

New soybean oil that reduces trans fatty acids

Research continues to show the cardiovascular benefits of fish consumption or omega-3 fatty acids

Research continues to show the cardiovascular benefits of fish consumption or omega-3 fatty acids

Fish oils appear to reduce breast cancer risk

Fish oils appear to reduce breast cancer risk

Mediterranean diet lowers risk of all-causes of death

Mediterranean diet lowers risk of all-causes of death

Treatment with vitamin A and an omega-3 fatty acid slows down the progression of retinitis pigmentosa

Treatment with vitamin A and an omega-3 fatty acid slows down the progression of retinitis pigmentosa

Health claims for omega-3 rich conventional food now allowed

Health claims for omega-3 rich conventional food now allowed

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

Omega-3 supplement may help protect against Alzheimer's

Omega-3 supplement may help protect against Alzheimer's

Salmon fed with large amounts of omega-3 fatty acid better for cardiac patients than salmon fed with vegetable oil

Salmon fed with large amounts of omega-3 fatty acid better for cardiac patients than salmon fed with vegetable oil

Never mind the gills here's the oyster gonads

Never mind the gills here's the oyster gonads

Overcoming the problems associated with adding omega-3s to food

Overcoming the problems associated with adding omega-3s to food

Cancers of the gut amongst the most preventable through changes in diet

Cancers of the gut amongst the most preventable through changes in diet

Reacting to the obesity epidemic, food consumers have stirred a global health revolution

Reacting to the obesity epidemic, food consumers have stirred a global health revolution

Healthy fats and oils essential to satisfy calorie-conscious consumers

Healthy fats and oils essential to satisfy calorie-conscious consumers

Omega-3's - fatty acids, can be produced in bioengineered plants

Omega-3's - fatty acids, can be produced in bioengineered plants

Eating eggs does not increase risk of cardiovascular disease

Eating eggs does not increase risk of cardiovascular disease

Eating fish during pregnancy produces children with better language and communication skills

Eating fish during pregnancy produces children with better language and communication skills

Pregnant female asthmatics who eat oily fish may be helping to protect their children against developing asthma

Pregnant female asthmatics who eat oily fish may be helping to protect their children against developing asthma

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

World health officials adopt global health strategy

World health officials adopt global health strategy