Fatty Acids News and Research

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Omega-3 fatty acids for depression - new trial

Researchers at Cedars-Sinai Medical Center's Department of Psychiatry and Behavioral Neurosciences are seeking participants for a clinical trial examining whether two polyunsaturated Omega-3 fatty acids are effective treatments for depression.

18 Dec 2007

Diet low in carbohydrates reduces inflammation and blood saturated fat in metabolic syndrome

Metabolic syndrome is a condition afflicting one quarter to one third of adult men and women and is an established pre-cursor to diabetes, coronary heart disease, and other serious illnesses.

4 Dec 2007

Transporters may help delay diabetes-related retinal damage

Two transporters that deliver alternative energy sources to the eye may help delay retinal damage that can occur in diabetes, researchers say.

29 Nov 2007

Omega-3 fatty acids protect the brain against Parkinson's disease

Omega-3 fatty acids protect the brain against Parkinson's disease, according to a study by Université Laval researchers published in the online edition of the FASEB Journal, the journal of the Federation of American Societies for Experimental Biology.

27 Nov 2007

High-glycemic index carbs linked to greater type 2 diabetes risk in Chinese and African-American women

Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according to two studies in the November 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

27 Nov 2007

Curvy women have the edge on their skinny sisters

According to American researchers curvaceous women may have the edge on their skinny sisters in more ways than one.

15 Nov 2007

Low-fat answer to India's coronary crisis

First he devised a way for India's 11 million dairy farmers to improve milk production. Now Dr Suresh Gulati of the University of Sydney's Faculty of Veterinary Science is making milk healthier in a country where coronary heart disease is set to soar.

14 Nov 2007

FADS2 gene governs IQ boost from breastfeeding

The known association between breast feeding and slightly higher IQ in children has been shown to relate to a particular gene in the babies, according to a report this week in the Proceedings of the National Academy of Sciences.

6 Nov 2007

Breastfeeding boosts infants' IQs, but only if the babies have a specific genetic variant

This study looked at how long-chain polyunsaturated fatty acids (LC-PUFAS), which are present in human milk but not in cow's milk or most infant formulas, are metabolized. LC-PUFAS in breast milk, the authors said, is believed to enhance cognitive development because the fatty acids are required for efficient neurotransmission and are involved in neuronal growth and regeneration.

6 Nov 2007

When it comes to brain power for some babies breast is definitely best

According to a new British study breastfeeding when it is combined with certain genes can enhance the IQ of children.

6 Nov 2007

Case Western Reserve researchers breed a "Lance Armstrong" mouse

Case Western Reserve University researchers have bred a line of "mighty mice" (PEPCK-Cmus mice) that have the capability of running five to six kilometers at a speed of 20 meters per minute on a treadmill for up to six hours before stopping.

2 Nov 2007

Attenuation of NASH by stimulation of free fatty acid metabolism

Medically-complicated obesity is a societal problem that needs to be solved. Liver disease, specifically non-alcoholic steatohepatitis or NASH, is just one of the many complications of increased body weight.

28 Oct 2007

Dietary advice for reducing cardiovascular risk

Diet is an important part of coronary heart disease prevention, and a new review of studies finds that dietary advice leads to modest improvement in risk factors such as high cholesterol and blood pressure, especially in people at higher risk.

17 Oct 2007

Potential health benefits of fish oil in baby formula

Scientists report in the November 2007 issue of the Journal of Lipid Research that adding long-chain polyunsaturated fatty acids - typically found in fish oil - to baby formula may help infants better regulate their blood sugar and make more proteins in their muscle cells.

12 Oct 2007

Experts urge women to eat plenty of fish while pregnant

Experts in the United States are contradicting government recommendations and warnings regarding fish and other seafood in the diets of pregnant and breast-feeding women.

7 Oct 2007

Omega-3 madness: fish oil or snake oil?

Omega-3 claims are popping up in everything from cereal to mayonnaise, but are those foods the panacea that marketers would have you believe According to the cover story in the October issue of Nutrition Action Healthletter , certain omega-3s may reduce the risk of heart disease and might even help protect against cancer, Alzheimer's, and vision problems.

2 Oct 2007

Dietary fatty acids may help prevent diabetes

Omega-3 fatty acids have long been touted for their heart-healthy and brain-boosting benefits. Consider cod liver oil, fortified infant formula and enriched eggs.

27 Sep 2007

Call for food industry to phase trans fats out of their products

Experts on nutrition and public health are calling on leaders in the food industry to speed up the elimination of industrially produced trans fatty acids from the foods they produce and distribute, and to become partners in promoting healthy diets throughout the Americas.

27 Sep 2007

Omega-3 fatty acids may reduce type 1 diabetes risk in children

According to a new study by researchers in the United States children at risk of developing type 1 diabetes may be able to lessen that risk by consuming omega-3 fatty acids in their diet.

26 Sep 2007

Omega-3 fatty acids linked to decreased risk of type 1 diabetes

Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of pancreatic islet autoimmunity, which is linked to the development of diabetes, according to an article in the Sept. 26 issue of JAMA.

25 Sep 2007