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New target for removing unwanted ammonia from the body

Thousands of people with liver and kidney disease die every year from too much ammonia in their blood, and scientists from the United States and Japan have found a possible solution.

2 Apr 2007

Reducing calorie intake later in life still offers health benefits

Much research has shown that reduced calorie intake can increase health and longevity.

2 Apr 2007

Mother's high beef consumption while pregnant associated with lower sperm counts in her son

Researchers sought to examine the relationship between semen quality and long-term risks from growth hormones and other chemicals in beef.

28 Mar 2007

Tykerb (lapatinib) - new anti-cancer treatment approved

The Food and Drug Administration (FDA) has approved Tykerb (lapatinib), a new targeted anti-cancer treatment, to be used in combination with capectabine (Xeloda), another cancer drug, for patients with advanced, metastatic breast cancer that is HER2 positive (tumors that exhibit HER2 protein).

14 Mar 2007

Methylmercury contaminating fish - pregnant women warned

According to an international team of scientists pregnant women should be wary of eating some types of fish because of mercury contamination.

11 Mar 2007

Fishing communities in some developing countries highly affected by HIV/AIDS

Fishing communities in some developing countries have higher HIV prevalences, as well as AIDS-related illnesses and mortality rates, than other populations, primarily because of travel and a custom of trading sex for fish, according to a report released on Monday by the United Nations Food and Agriculture Organization, the SAPA/Cape Argus reports.

8 Mar 2007

Vitamin D deficiency widespread among women during pregnancy

Even regular use of prenatal multivitamin supplements is not adequate to prevent vitamin D insufficiency, University of Pittsburgh researchers report in the current issue of the Journal of Nutrition, the publication of the American Society for Nutrition.

28 Feb 2007

Garlic - a tasty addition to food but useless for lowering cholesterol

Researchers at Stanford University School of Medicine say they have found that eating garlic raw or taking it in supplement form does not lower "bad" cholesterol levels.

28 Feb 2007

Health care professionals should focus on women's lifetime heart disease risk

The 2007 Guidelines for Preventing Cardiovascular Disease in Women -- published today in a special women's health issue of Circulation: Journal of the American Heart Association -- also include new directions for using aspirin, hormone therapy and vitamin and mineral supplements in heart disease and stroke prevention in women.

20 Feb 2007

An aspirin a day keeps heart disease away

According to new guidelines released by the American Heart Association, almost all women are at risk of heart disease and doctors should consider prescribing a daily aspirin for them.

20 Feb 2007

Updated guidelines provide definitive answers on HRT, aspirin, supplements

Health care professionals should focus on women's lifetime heart disease risk, not just short-term risk, according to updated American Heart Association guidelines.

20 Feb 2007

Food scare number 4 this week - chicken breast meat

In yet another food scare in the United States a nationwide recall of 52,650 pounds of Oscar Mayer ready to eat chicken breast strips is suspected to be contaminated.

19 Feb 2007

Plant-based omega-3 polyunsaturated fatty acids may have a protective effect on bone health

Normally, most of the omega-3 fatty acids in the diet are plant-derived and come mainly from soybean and canola oil. Other sources are flaxseed, flaxseed oil, walnuts and walnut oil.

19 Feb 2007

Seafood consumption during pregnancy results in children showing better neurological function

Higher maternal seafood consumption during pregnancy results in children showing better neurological function than children whose mothers eat low amounts or no seafood during pregnancy, according to an Article published in The Lancet.

19 Feb 2007

New research into human vision

Researchers from the Psychology departments of Queen's University Belfast, University College London and Saint Andrew's University have made an important finding which will inform research aimed at the development of intelligent robots capable of seeing in a similar way to humans.

18 Feb 2007

Folate and vitamin B12 preserve cognitive function among seniors

Folate and vitamin B12, two important nutrients for the development of healthy nerves and blood cells, may work together to protect cognitive function among seniors, reports a new epidemiological study from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA).

11 Feb 2007

Scientists step closer to understanding the relationship between aging and cancer

Wielding a palette of chromosome paints, scientists at the Salk Institute for Biological Studies have taken a step closer to understanding the relationship between aging and cancer by visualizing chromosomes of cells from patients with a heritable premature aging disease known as Werner Syndrome.

6 Feb 2007

Effects of nanotechnology on health and environment

University of Florida engineering student Maria Palazuelos is working on nanotechnology, but she's not seeking a better sunscreen, tougher golf club or other product - the focus of many engineers in the field.

30 Jan 2007

First estimate at number of genes determining growth rate in any animal

How many genes influence a complex trait, like weight, height or body type?

30 Jan 2007

Healthy 4 year-olds who eat lots of fat weigh less

Four-year-olds eat too few vegetables and too much sugar. They also bolt down lots of junk food, but children who eat more fat than others nevertheless weigh less. This is shown in a new dissertation from the Sahlgrenska Academy at Goteborg University in Sweden.

28 Jan 2007