Fish News and Research

RSS

Funding improves the quality of the fish we eat

The quality of the fish that ends up in the shops, and eventually on our dining tables, is set to improve following a three and a half year research project into the monitoring techniques available to the fish processing industry.

15 Jul 2004

Botulism case associated with consumption of a salt-cured fish product

A 41 year old New Jersey resident was hospitalized on June 3, 2004 with a confirmed case of botulism.

15 Jul 2004

Dietary niacin may protect against the development of Alzheimer's disease

Dietary niacin (vitamin B3 ) may protect against the development of Alzheimer's disease and the cognitive decline associated with ageing in older people, suggests research in the Journal of Neurology Neurosurgery and Psychiatry.

15 Jul 2004

Congenital heart disease (CHD) is a leading cause of mortality in children worldwide

Congenital heart disease (CHD) is a leading cause of mortality in children worldwide. According to the American Heart Association, Congenital cardiovascular defects are present in about one percent of live births and are the most common malformations in newborns.

12 Jul 2004

New York Health Department says EAT NO MORE THAN ONE MEAL of fish per week to reduce exposure to chemical contaminants

The New York State Health Department has released this year's guide for Health Advisories, Chemicals in Sportfish and Game.

10 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

Selenium found in brazil nuts, fish, meat and eggs helps our immune system defend the body against viruses

A Food Standards Agency funded study suggests that selenium, a trace element found in food, helps our immune system defend the body against viruses.

2 Jul 2004

Enzymes from king crab are an effective treatment for scalds, sores, and trophic ulcers

Chemist Galina Rudenskaya from the Moscow State University and her colleagues from small enterprise TRINITA have made an important discovery in medicine, thanks to funding extended by the RFBR and FASIE.

2 Jul 2004

Red and processed meats, sweets and desserts may increase risk of stroke

“Western” diets consisting of red and processed meats, refined grains, sweets and desserts may be associated with a greater risk of stroke

2 Jul 2004

Omega-3's - fatty acids, can be produced in bioengineered plants

Long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs) have benefits regarding cardiovascular and inflammatory function, certain types of cancer, and maternal and infant health, according to recent peer-reviewed studies.

2 Jul 2004

Chromosomal chaos in early embryonic development is linked to abnormalities in cytokinesis and spindle formation

Abnormalities in the spindles (the bi-polar thread like structures that link and pull the chromosomes during cell division) of human embryos before implantation may be the primary reason for many of the chromosome defects observed in early human development

29 Jun 2004

Eleven states oppose mercury emissions proposal

Attorneys General and top environmental officials from eleven states joined today in formally opposing a U.S. Environmental Protection Agency proposal that would allow coal-fired power plants to escape Clean Air Act mandates that require them to reduce mercury emissions that threaten public health – particularly the health of children and pregnant women.

29 Jun 2004

Leeches add interesting new angle for evolutionary biologists to consider when explaining how parental care has evolved

When it comes to parenting, leeches are quite accomplished. Although some leeches abandon their young at birth, a Monash University study of the Australian leech species, Helobdella papillornata, has found that it broods its eggs and young on its body for several weeks and captures food for its offspring.

29 Jun 2004

California Attorney General says emissions plan fails to adequately protect air, public health

"Exposure to mercury can cause severe health damage, particularly to pregnant women and young children," said Lockyer. "If implemented, these rules will protect the profits of polluters at the expense of the environment, people and public health."

29 Jun 2004

Eating fish during pregnancy produces children with better language and communication skills

A new study of children in Bristol has shown that women who ate fish regularly during pregnancy had children with better language and communication skills by the age of 18 months.

24 Jun 2004

Zebrafish research may help determine what causes certain birth defects

Description of dozens of mutations that will help determine the earliest steps in vertebrate development, which take the spherical embryo to a complex creature

24 Jun 2004

Trends in the American diet can be described as more calories, more refined grains, more added sugars, and more added fats

The reasons behind these trends are largely economic, says Dr. Adam Drewnowski, director of the Nutritional Sciences Program in the UW School of Public Health and Community Medicine.

23 Jun 2004

Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day

Eat your vegetables - good advice when we were kids, and it's good advice for adults. Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day.

23 Jun 2004

Lawsuit against 3 largest U.S. canned tuna companies for failing to warn about exposure to mercury

California Attorney General Bill Lockyer today filed a lawsuit against the nation's three largest canned tuna companies for failing to warn consumers that albacore and light tuna contain mercury, known by the state to cause reproductive harm and cancer.

22 Jun 2004

Food labels will have to list certain ingredients that people may be allergic to (allergens)

The UK Food Standards Agency has launched a public consultation on new food labelling rules that will mean food labels will have to list certain ingredients that people may be allergic to (allergens).

21 Jun 2004

Fish News and Research

Funding improves the quality of the fish we eat

Botulism case associated with consumption of a salt-cured fish product

Dietary niacin may protect against the development of Alzheimer's disease

Congenital heart disease (CHD) is a leading cause of mortality in children worldwide

New York Health Department says EAT NO MORE THAN ONE MEAL of fish per week to reduce exposure to chemical contaminants

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

Selenium found in brazil nuts, fish, meat and eggs helps our immune system defend the body against viruses

Enzymes from king crab are an effective treatment for scalds, sores, and trophic ulcers

Red and processed meats, sweets and desserts may increase risk of stroke

Omega-3's - fatty acids, can be produced in bioengineered plants

Chromosomal chaos in early embryonic development is linked to abnormalities in cytokinesis and spindle formation

Eleven states oppose mercury emissions proposal

Leeches add interesting new angle for evolutionary biologists to consider when explaining how parental care has evolved

California Attorney General says emissions plan fails to adequately protect air, public health

Eating fish during pregnancy produces children with better language and communication skills

Zebrafish research may help determine what causes certain birth defects

Trends in the American diet can be described as more calories, more refined grains, more added sugars, and more added fats

Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day

Lawsuit against 3 largest U.S. canned tuna companies for failing to warn about exposure to mercury

Food labels will have to list certain ingredients that people may be allergic to (allergens)

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News