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Researchers develop a potential one-minute COVID-19 test inspired by bioluminescence

Cold, flu and COVID-19 season brings that now-familiar ritual: swab, wait, look at the result. But what if, instead of taking 15 minutes or more, a test could quickly determine whether you have COVID-19 with a glowing chemical?

18 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

Medical community calls for unified action on climate and biodiversity crises as global health emergency

An editorial in BMC Public Health urges the United Nations and health professionals to declare the intertwined climate and biodiversity crisis as a global health emergency, emphasizing the need for integrated solutions to address these interdependent issues.

16 Jan 2024

Study highlights importance of healthy eating for children's heart health

A healthier diet is associated with serum metabolite concentrations indicative of better cardiovascular health already in school-aged children, a recent study from the University of Eastern Finland shows.

16 Jan 2024

Childhood dietary patterns influence arterial stiffness in adolescence

Diets high in calories, fat and sugar in childhood can cause damage to blood vessel function, known to heighten the risk of early heart attacks and strokes, as early as adolescence according to research funded by the British Heart Foundation (BHF).

10 Jan 2024

Study finds link between diet diversity and reduced depression risk in knowledge workers

The association between dietary and sedentary habits outside of work and depressive symptoms.

5 Jan 2024

Could your diet impact endometriosis? Research points to dietary insights for treatment

The role of dietary ingredients in modifying the progression and development of endometriosis.

4 Jan 2024

Healthy fats from fish and nuts may slow lung scarring, delay transplants

Could healthy fats found in nuts and fish slow the progression of potentially deadly lung scarring known as pulmonary fibrosis and delay the need for lung transplants?

2 Jan 2024

Inside the Pentagon’s painfully slow effort to clean up decades of PFAS contamination

Oscoda, Michigan, has the distinction as the first community where "forever chemicals" were found seeping from a military installation into the surrounding community.

21 Dec 2023

Dietary shifts to less processed foods significantly lower triglycerides in women

A Nutrients journal study models the impact of dietary changes on triglyceride levels in women of reproductive age, showing significant reductions with increased intake of minimally processed foods and omega-3-rich foods.

20 Dec 2023

Mediterranean diet boosts IVF success

Adjuvant therapies to help infertile women conceive by IVF - especially those whose treatments have been unsuccessful in the past - are now a common feature both before and during the treatment cycle.

20 Dec 2023

Study reveals cytoglobin's pivotal role in cilia movement and organ positioning during development

Study reveals that cytoglobin (cygb2) plays a crucial role in regulating cilia motility and organ laterality during development, highlighting its importance in NO signaling and cilia function.

19 Dec 2023

“Forever chemicals” could contribute to cancer metastasis in living organisms

In a new study by researchers at the Yale School of Public Health, two "forever chemicals" spurred cancer cells in the lab to migrate to new positions, an indication that the chemicals could contribute to cancer metastasis in living organisms.

18 Dec 2023

Decoding the genome of world's biggest bacteria

Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the volume of their better-known cousins, E. coli.

18 Dec 2023

Single-cell RNA sequencing generates comprehensive atlas of zebrafish development

Researchers at the National Institutes of Health have published an atlas of zebrafish development, detailing the gene expression programs that are activated within nearly every cell type during the first five days of development, a period in which embryos mature from a single cell into distinct cell types.

18 Dec 2023

Fish News and Research

Researchers develop a potential one-minute COVID-19 test inspired by bioluminescence

Plant-based protein emerges as champion for healthy aging in women

Medical community calls for unified action on climate and biodiversity crises as global health emergency

Study highlights importance of healthy eating for children's heart health

Childhood dietary patterns influence arterial stiffness in adolescence

Study finds link between diet diversity and reduced depression risk in knowledge workers

Could your diet impact endometriosis? Research points to dietary insights for treatment

Healthy fats from fish and nuts may slow lung scarring, delay transplants

Inside the Pentagon’s painfully slow effort to clean up decades of PFAS contamination

Dietary shifts to less processed foods significantly lower triglycerides in women

Mediterranean diet boosts IVF success

Study reveals cytoglobin's pivotal role in cilia movement and organ positioning during development

“Forever chemicals” could contribute to cancer metastasis in living organisms

Decoding the genome of world's biggest bacteria

Single-cell RNA sequencing generates comprehensive atlas of zebrafish development

Fasting-mimicking diet shows unique benefits in cardiovascular health, study finds

Hemoglobin-like protein plays an important role in the development of the heart, study finds

New methodology may be important in the fight against antimicrobial resistance

Study explores the knowledge and eating habits of young people with various plant-based diets

Is there an association between meat and fish consumption and non-alcoholic fatty liver disease?

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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