Food Additives News and Research

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Study brings researchers one step closer to produce and blend medicines on a microscopic scale

Study brings researchers one step closer to produce and blend medicines on a microscopic scale

New method can enhance the effectiveness of bacteria used in biotechnological applications

New method can enhance the effectiveness of bacteria used in biotechnological applications

Study shows how plants operate on a molecular level

Study shows how plants operate on a molecular level

Coffee makes you more sensitive to sweetness, study shows

Coffee makes you more sensitive to sweetness, study shows

A detailed guide to food additives and their adverse health effects

A detailed guide to food additives and their adverse health effects

Researchers discover how sweet taste perception is fine-tuned in response to diets

Researchers discover how sweet taste perception is fine-tuned in response to diets

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

New book series on current and future developments in food science

New book series on current and future developments in food science

Researchers join new project to eliminate animal testing

Researchers join new project to eliminate animal testing

Newly developed nanomaterial is both twisted and untwisted at the same time

Newly developed nanomaterial is both twisted and untwisted at the same time

Daily intake for phosphates in infants, children can exceed health guidance values

Daily intake for phosphates in infants, children can exceed health guidance values

Nanoparticles present in many food items affect gut microbiota, study shows

Nanoparticles present in many food items affect gut microbiota, study shows

Study pinpoints lifestyle factors that contribute to arterial stiffness

Study pinpoints lifestyle factors that contribute to arterial stiffness

Samara Polytech biotechnologists experiment with milk types to create elite cheeses

Samara Polytech biotechnologists experiment with milk types to create elite cheeses

Machine learning approach sheds light on the biology of liver and kidneys after toxin exposure

Machine learning approach sheds light on the biology of liver and kidneys after toxin exposure

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

Cancer nanomedicine may accelerate metastasis, NUS study finds

Cancer nanomedicine may accelerate metastasis, NUS study finds

New study analyses presence of added sugars, sweeteners in spanish foods

New study analyses presence of added sugars, sweeteners in spanish foods

Researchers identify effects of nanoparticles on intestinal microorganisms

Researchers identify effects of nanoparticles on intestinal microorganisms