Food Additives News and Research

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Research reveals extent to which German beers may be contaminated by microplastics

If you're going to Oktoberfest next month to enjoy the delights of German beer, you might get more than you bargained for. New research has revealed the extent to which German beers may be contaminated by foreign substances, most notably, microplastics.

4 Sep 2014

$Review of fracking fluids raises concerns about several ingredients$

Review of fracking fluids raises concerns about several ingredients

As the oil and gas drilling technique called hydraulic fracturing (or "fracking") proliferates, a new study on the contents of the fluids involved in the process raises concerns about several ingredients.

13 Aug 2014

Research reveals that 59% of wines contain significant quantities of phthalate, dibutyl phthalate

Why alcohol may be even more damaging to your health then you first thought. We all know what risks our favourite wines and spirits pose to our health but now scientists reveal that the packaging of these drinks may be just as damaging. Is it time to leave that extra bottle of red on the supermarket shelf?

8 Aug 2014

Researchers seek ways to prevent foodborne illnesses with cinnamon

Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.

18 Jul 2014

Special issue discusses the value of academic technology transfer beyond money

The current special issue of Technology and Innovation is devoted to articles on both innovations in rural regions and general articles on technology and innovation, including an article from the National Academy of Inventors (NAI) by McDevitt et al.

19 Jun 2014

Researchers identify eight new active molecules against Alzheimer

Researchers of the Unit of Medicine Design and Molecular Topology (Department of Physics Chemistry) of the University of Valencia have discovered eight new active molecules against Alzheimer by a novel mechanism of action, different to the currently used medicines. The work has just been published in the "Plos One" magazine.

11 Apr 2014

Clinical Therapeutics features a special report on trans fat

Clinical Therapeutics features a special report in its March issue focusing on the science and policy leading up to the US Food and Drug Administration's (FDA) preliminary steps toward restricting industrially produced trans fatty acids, or trans fat, at the federal level.

3 Apr 2014

New invention helps body generate new bone which is as strong as original

Periodontitis can cause teeth to come loose. Mandibular cancer can disfigure a face. With the aid of artificial, foam-rubber-shaped scaffolding, the body can be helped to repair the damage by itself.

19 Mar 2014

Natural low-sodium salt ingredient addresses challenges to reduce sodium in bakery products, cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers' challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.

12 Mar 2014

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning.

13 Feb 2014

libragen contributes to success of PolyModE

libragen, a contract research organization dedicated to biocatalysis and metagenomics, has been a major contributor to the success of PolyModE (Polysaccharide Modifying Enzymes), a large collaborative research project funded by the European Community. The project, which began in 2009 and ended in April this year, looked at developing novel polysaccharide modifying enzymes for the optimized use of hydrocolloids as, for example, food additives or novel therapeutic agents in the food sciences and medical industries. Researchers focused on six industry-targeted hydrocolloids (alginates, carrageenans, chitosans, glycosaminoglycans, pectins, and xanthan gums) where traditional chemistry fails to achieve a certain desired modification.

2 Oct 2013

Inorganic arsenic in apple juice: FDA sets new limits

The U.S. Food and Drug Administration today proposed an "action level" of 10 parts per billion (ppb) for inorganic arsenic in apple juice. This is the same level set by the U.S. Environmental Protection Agency for arsenic in drinking water.

12 Jul 2013

Codex Alimentarius Commission approves new standards to protect consumers' health

The UN food standards body Codex Alimentarius has agreed on new standards to protect the health of consumers worldwide. These include standards on fruit, vegetables, fish and fishery products and animal feed.

9 Jul 2013

Synthetic silicate nanoplatelets can stimulate stem cells to become bone cells

In new research published online May 13, 2013 in Advanced Materials, researchers from Brigham and Women's Hospital are the first to report that synthetic silicate nanoplatelets (also known as layered clay) can induce stem cells to become bone cells without the need of additional bone-inducing factors.

15 May 2013

Dennis Herrera applauds FDA for addressing health risks posed by highly caffeinated energy drinks

The U.S. Food and Drug Administration earlier today announced that it has launched a formal investigation into the safety of added caffeine in food products—noting "particularly its effects on children and adolescents"—in response to an unfortunate growing trend in which beverage and food manufacturers are adding caffeine to their products.

5 May 2013

CB2 receptors might serve as potential therapeutic targets for cerebral ischemia

A new study published in the March issue of The American Journal of Pathology suggests that cortical type 2 cannabinoid (CB2) receptors might serve as potential therapeutic targets for cerebral ischemia.

22 Feb 2013

EAACI launches Food Allergy Campaign

Today the European Academy of Allergy and Clinical Immunology (EAACI) launched its Food Allergy Campaign. The purpose of the campaign is to raise awareness of the sharp increase of anaphylaxis in children, an allergic reaction that is severe and potentially life-threatening. It aims at educating the public to recognise the symptoms and its triggers, and to teach methods of how to react in case of emergency, e.g. by using an adrenaline pen.

18 Jun 2012

FDA issues draft guidelines on approval process for use of nanoparticles in food and cosmetics

The United States Food and Drugs Administraton (FDA) has proposed that food companies that want to use tiny engineered particles called nanoparticles in their packaging may have to provide extra testing data to show the products are safe.

23 Apr 2012

Five Earth Day friendly tips from Terra Tech

Terra Tech Corp., a leader in sustainable urban agricultural products has 5 Earth Day friendly tips on how to eat for a healthier body and planet.

21 Apr 2012

ACAAI allergists available to discuss risks associated with asthma

The tragic death of journalist Anthony Shadid due to asthma and allergies underscores the realities of these serious diseases. Allergists Stanley Fineman, MD, president of the American College of Allergy, Asthma and Immunology, (ACAAI), and James Sublett, MD, chair of the ACAAI Environment Committee are available to discuss the risks associated with asthma.

18 Feb 2012