Food Allergy News and Research

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Food allergies occur when the immune system identifies the proteins contained within food as foreign bodies and mounts an attack in the same way as it does when microbes and bacteria are detected.
New guidelines recommend routine use of allergy tests to improve quality of care in children

New guidelines recommend routine use of allergy tests to improve quality of care in children

Dermatologists advise parents of young children about atopic dermatitis, food allergies

Dermatologists advise parents of young children about atopic dermatitis, food allergies

Canadian government urged to approve proposed federal food labelling regulations

Canadian government urged to approve proposed federal food labelling regulations

Anaphylaxis through the eyes of the food-allergic child

Anaphylaxis through the eyes of the food-allergic child

DBV Technologies secures $25.5 million in Series C financing round

DBV Technologies secures $25.5 million in Series C financing round

Official guidelines for diagnosis, treatment and management of food allergies released

Official guidelines for diagnosis, treatment and management of food allergies released

New NIH guidelines support broader use of blood tests to diagnose food allergy

New NIH guidelines support broader use of blood tests to diagnose food allergy

FAI releases comprehensive food allergy guidelines

FAI releases comprehensive food allergy guidelines

ACAAI allergist experts available to comment on new food allergy guidelines

ACAAI allergist experts available to comment on new food allergy guidelines

Social limitation troubles teens with food allergies: Study

Social limitation troubles teens with food allergies: Study

Researchers find influenza vaccines can contain allergenic components

Researchers find influenza vaccines can contain allergenic components

Combination of Chinese herbal formula and conventional treatments may help treat food allergies

Combination of Chinese herbal formula and conventional treatments may help treat food allergies

Scientists to present new findings from NIAID-funded research at ACAAI Annual Meeting

Scientists to present new findings from NIAID-funded research at ACAAI Annual Meeting

Consumption of peanut during pregnancy may increase risk of allergy in infants: Study

Consumption of peanut during pregnancy may increase risk of allergy in infants: Study

YorkTest Laboratories offers testing kit to identify food intolerance

YorkTest Laboratories offers testing kit to identify food intolerance

Research project on food allergy to showcase results at symposium in Nice

Research project on food allergy to showcase results at symposium in Nice

Study: 2.5% of Americans have food allergy

Study: 2.5% of Americans have food allergy

Food allergies are becoming more common in U.S. children

Food allergies are becoming more common in U.S. children

Childcare centers address food allergies of ethnically diverse population

Childcare centers address food allergies of ethnically diverse population

Egg allergies may be prevented by early introduction: Study

Egg allergies may be prevented by early introduction: Study