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Natural plant hormone can help eliminate pesticide residues in food crops

Scientists in China are reporting the "intriguing" discovery that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. The study is scheduled for the Sept. 23 issue of ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication.

10 Sep 2009

The Leverhulme Trust funds researchers for understanding the relationship between agricultural production and population health

Pioneering researchers coordinated by the London International Development Centre (LIDC) have won approximately £3.5m to address the global food security crisis by investigating the neglected links between agriculture and health. Their programme, funded by The Leverhulme Trust, bridges traditional disciplines and aims to create a new holistic paradigm for understanding the relationship between agricultural production and population health.

2 Sep 2009

Vertical farms could solve food production problems, opinion piece says

"If climate change and population growth progress at their current pace, in roughly 50 years farming as we know it will no longer exist," which means that the "majority of people could soon be without enough food or water," Dickson Despommier, a professor of public health at Columbia University, warns in a New York Times opinion piece

26 Aug 2009

Genome BC's research projects to determine efficient methods of liberating fermentable sugars from dead pine

In order to reduce the Province's greenhouse gas emissions, the BC Bioenergy Strategy is calling for greatly increased production of renewable biofuels such as ethanol, from biomass grown in BC. Two new research projects, largely funded by Genome BC, will help to answer these questions and unlock the valuable green energy found within BC's forests.

25 Aug 2009

Asia needs irrigation, farming reform to avoid 'chronic food shortages'

To avert "chronic food shortages and social unrest," Asia must improve its irrigation and farming processes, according to a study, issued by the U.N.'s Food and Agriculture Organization (FAO) and the International Water Management Institute (IWMI), Agence France-Presse reports. The study found that by 2050, Asia is expected to have an additional 1.5 billion people, which would put "more pressure on already scarce food supplies," the news service writes.

19 Aug 2009

User-friendly programme developed to monitor trends in food alerts

The growth in world population along with the urbanisation of developing countries is placing undue demands on global food supplies. Key challenges include production, transportation and also maintaining food safety and security.

19 Aug 2009

Opinion: U.S. global health strategy; fighting drought

As the U.S. "works on a comprehensive global health strategy," we need to "expand our thinking to encompass holistic solutions that go into improving the health of the world’s poor," Bill Frist, former U.S. Senate Majority leader and current member of the Millennium Challenge Corporation's (MCC) Board of Directors, writes in a Boston Globe opinion piece.

13 Aug 2009

Hillary Clinton visits Democratic Republic of Congo

Secretary of State Hillary Rodham Clinton on Tuesday in the Democratic Republic of Congo said the U.S. is "very concerned about civilian casualties, both deaths and rapes, and other injuries from the military action" in the country, Reuters reports (Pleming, 8/11).

11 Aug 2009

In Kenya, Clinton calls on African leaders to promote good governance, women's rights

U.S. Secretary of State Hillary Clinton on Wednesday in Kenya "re-affirmed the new U.S. administration's commitment towards expanding its partnership with African countries, expressing optimism in the continent's long-term potential for growth and development," VOA News reports.

5 Aug 2009

International conference on food science and technology

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4 Aug 2009

Boosting agricultural research in the developing world key to food security

Boosting agricultural research in the developing world is the key to ensuring food security for the world's poorest, says Adel el-Beltagy, Chair of the Global Form on Agricultural Research (GFAR), writing in the latest issue of the TWAS Newsletter, published last week.

4 Aug 2009

Hillary Clinton embarks on African tour

"U.S. Secretary of State Hillary Clinton heads this week on a seven-nation tour of Africa aiming to prove U.S. commitment to the continent after the administration's early focus elsewhere," AFP/ABS-CBN News reports.

3 Aug 2009

China-Biotics applies for patents on new probiotic formulations

China-Biotics, Inc. today announced it has submitted applications for four patents to the State Intellectual Property Office of the People's Republic of China.

31 Jul 2009

World Food Programme to cut $3 billion from programs because of budget shortfall

Low donation levels are causing the World Food Programme (WFP) to fall short of feeding the most critically hungry people in the world, and the agency "has so far received only $1.8 billion and has had to cut back rations and programs to the 108 million people it serves, said Josette Sheeran," WFP's executive director, Reuters reports (Rampton, 7/29).

30 Jul 2009

Three organizations form alliance to address global malnutrition

"Three internationally known organizations based in St. Louis - the Donald Danforth Plant Science Center, the Washington University School of Medicine and St. Louis Children's Hospital" - have entered into a partnership, known as the Global Harvest Alliance (GHA), which aims to "create inexpensive, nutritionally complete food to help the world's hungry and undernourished," the AP/Google.com reports.

29 Jul 2009

No evidence for superior nutritional content of organic produce

There is no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs, according to a study published in The American Journal of Clinical Nutrition.

29 Jul 2009

Fresh meats often contain additives harmful to kidney disease patients

Uncooked meat products enhanced with food additives may contain high levels of phosphorous and potassium that are not discernable from inspection of food labels, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN). This can make it difficult for people to limit dietary phosphorous and potassium that at high levels are harmful to kidney disease patients.

26 Jul 2009

Increased fighting makes humanitarian work, health situation more difficult in Somalia, U.N. says

Despite increasing danger posed by "al Qaeda-linked militants," U.N. Emergency Relief Coordinator John Holmes said Tuesday U.N. aid workers "were not backing away" from the country, Reuters reports.

22 Jul 2009

New hope for the global iron deficiency problem

According to the World Health Organization, approximately two billion people suffer from iron deficiency. They tire easily, experience problems in metabolizing harmful substances in their bodies and eventually suffer from anemia.

21 Jul 2009

Daily Trust/allAfrica.com, GlobalPost examine agricultural production, food insecurity in Nigeria, Iraq

The Daily Trust/allAfrica.com examines food security in Nigeria. Despite its agricultural potential, the "food crisis" in Nigeria "poses a big question as to what is responsible for the insecurity in food production, preservation and storage," according to the newspaper. A government committee recently toured the country in an effort to address some of the problems involved with agricultural production and food insecurity.

16 Jul 2009