Food Production News and Research

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Smaller carbon footprint improves global health and economy

Smaller carbon footprint improves global health and economy

The wealthier you are, the more food you waste

The wealthier you are, the more food you waste

InquireFirst announces Cross-Border Science Journalism Project for Latin America

InquireFirst announces Cross-Border Science Journalism Project for Latin America

New technology captures CO2 from the atmosphere for use in beverage carbonation

New technology captures CO2 from the atmosphere for use in beverage carbonation

Sensitive Analysis of Sugars with HPLC-Electrochemical Detection

Sensitive Analysis of Sugars with HPLC-Electrochemical Detection

Oldest African DNA on record shines light on the deep human past

Oldest African DNA on record shines light on the deep human past

New insight on global food production and ways to adopt sustainable food system

New insight on global food production and ways to adopt sustainable food system

New study says obesity increases greenhouse gases

New study says obesity increases greenhouse gases

Obesity may challenge attempts to reduce man-made carbon dioxide emissions

Obesity may challenge attempts to reduce man-made carbon dioxide emissions

Tackling antibiotic resistance head-on with CRISPR

Tackling antibiotic resistance head-on with CRISPR

New gene technology shows 100-fold efficiency in targeting antibiotic-resistant bacteria

New gene technology shows 100-fold efficiency in targeting antibiotic-resistant bacteria

Global calorie requirements likely to increase in future

Global calorie requirements likely to increase in future

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

Climate change poses unprecedented threat to children's health

Climate change poses unprecedented threat to children's health

Probiotics could potentially stave off common bacterial hive infestation

Probiotics could potentially stave off common bacterial hive infestation

UMD CONSERVE Center is spearheading effort to achieve water and food security

UMD CONSERVE Center is spearheading effort to achieve water and food security

Alternative hunger eradication strategies without pressuring the environment

Alternative hunger eradication strategies without pressuring the environment

KNAUER joins industrial sustainability research project

KNAUER joins industrial sustainability research project

Using anion exchange chromatography and electrochemical detection for determination of carbohydrates

Using anion exchange chromatography and electrochemical detection for determination of carbohydrates

Digital solutions to reduce the food waste in stores

Digital solutions to reduce the food waste in stores