Food Production News and Research

RSS
Food science experts characterize the properties of protein in several insect powders

Food science experts characterize the properties of protein in several insect powders

New biodegradable smart food packaging material helps kill harmful microbes

New biodegradable smart food packaging material helps kill harmful microbes

New models needed to radically shift the food system

New models needed to radically shift the food system

Fast food giant focuses on kids in lower middle income countries with child friendly marketing

Fast food giant focuses on kids in lower middle income countries with child friendly marketing

Cheap and accessible methods for genome sequencing will help tackle future pandemics

Cheap and accessible methods for genome sequencing will help tackle future pandemics

Sustainable dietary habits are linked to health benefits, shows study

Sustainable dietary habits are linked to health benefits, shows study

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

World Antimicrobial Awareness Week: An Interview with the World Health Organization

World Antimicrobial Awareness Week: An Interview with the World Health Organization

Scientists discover the genes used by bacteria to live within complex communities

Scientists discover the genes used by bacteria to live within complex communities

Mitigating SARS-CoV-2 infection risks among essential food workers

Mitigating SARS-CoV-2 infection risks among essential food workers

Cornell researchers develop a “digital twin” to help the food industry stop Listeria outbreaks

Cornell researchers develop a “digital twin” to help the food industry stop Listeria outbreaks

Climate change action could significantly benefit human health in the future

Climate change action could significantly benefit human health in the future

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

New model can help determine the origin of food in an efficient and low-cost manner

New model can help determine the origin of food in an efficient and low-cost manner

Growing wheat varieties with biological nitrification inhibition trait could increase yields

Growing wheat varieties with biological nitrification inhibition trait could increase yields

Can SARS-CoV-2 be transmitted in the food cold chain?

Can SARS-CoV-2 be transmitted in the food cold chain?

German-Austrian Cornet project focuses on detection and prevention of microplastics in food

German-Austrian Cornet project focuses on detection and prevention of microplastics in food

Increased agriculture production linked to unhealthy diets and increased emissions

Increased agriculture production linked to unhealthy diets and increased emissions

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Agroecology has boosted the variety of foods consumed by children

Agroecology has boosted the variety of foods consumed by children