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New pan-European survey explores the effect of COVID-19 restrictions on physical, mental health

A new pan-European survey funded by the Institute for Scientific Information on Coffee exploring the impact of COVID-19 Lockdowns and associated restrictions (in those countries where there has been no Lockdown), has found that nearly two thirds of adults (61%) expressed concern about their worsening mood; two times higher than those concerned about physical inactivity (24%).

20 May 2021

Study calls for educational communications to improve consumer understanding of food date labels

Misunderstanding food date labeling is common and educational communications are needed to improve consumer understanding, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

7 May 2021

FDA outlines inspectional activities during COVID-19 pandemic

Today, the U.S. Food and Drug Administration issued a new report titled, "Resiliency Roadmap for FDA Inspectional Oversight," outlining the agency's inspectional activities during the COVID-19 pandemic and its detailed plan to move toward a more consistent state of operations, including the FDA's priorities related to this work going forward.

6 May 2021

Study investigates the level of knowledge of young people and adolescents on "zoonotic diseases"

The EU-funded BIO-CRIME project - with support from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) - conducted a scientific investigation on the topic of illegal small animal trade and the associated risk of pathogen transmission.

5 May 2021

A broader perspective can help limit food waste, promote healthy nutrition

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other.

15 Apr 2021

FDA announces new action plan for reducing dietary exposures to toxic elements for children

Protecting one of our most vulnerable populations, babies and young children, is among the U.S. Food and Drug Administration's highest priorities.

8 Apr 2021

Research surveys hygiene practices in food supply chains during COVID-19 pandemic

Researchers survey hygiene procedures in food supply chains implemented during the COVID-19 pandemic.

5 Apr 2021

Temperature difference in the upper and lower respiratory tract influences SARS-CoV-2 replication

A team of researchers from the Institute for Infectious Diseases (IFIK) at the University of Bern and the Federal Institute of Virology and Immunology (IVI) have assessed virus growth and activation of the cellular defense mechanisms in the respiratory tract.

1 Apr 2021

DNA spike-ins increase reliability of amplicon-based sequencing of SARS-CoV-2 genomes

In the interests of cost-effectiveness and rapidity, amplicon-based sequencing of the viral genome has been used to provide a sensitive means of genomic surveillance. A new preprint, which was released on the bioRxiv* server, shows how this can be tweaked to make it a reliable source of genomic data by reducing the known potential for contamination.

19 Mar 2021

Diagnostic test helps identify the virulent forms of swine bacterial pathogens

A team led by researchers in Penn State's College of Agricultural Sciences has developed a diagnostic test that can identify virulent forms of the swine bacterial pathogen Streptococcus equi subspecies zooepidemicus -- often referred to as "Strep zoo" -- which can cause severe illness and death in pigs, other animals and rarely people.

19 Mar 2021

Cognitive biases can help create and worsen foodborne disease outbreaks

In the midst of a pandemic that has claimed more than 2 million lives worldwide and disrupted nearly every facet of society since it appeared more than a year ago, understanding the factors that create and facilitate disease outbreaks is more important than ever.

10 Mar 2021

FDA plans to further reduce toxic elements in foods for babies and young children

The U.S. Food and Drug Administration takes exposure to toxic elements, such as arsenic, mercury, cadmium and lead, in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population.

5 Mar 2021

New European platform for a safe transition to more sustainable food system

It sounds sustainable: tableware made of melamine with bamboo and maize added as innovative raw materials

4 Mar 2021

Study shows potential benefits of green tea extracts in Down syndrome

A new study led by Belgian and Spanish researchers published in Scientific Reports adds evidence about the potential benefits of green tea extracts in Down syndrome.

3 Mar 2021

Toxicological assessment of hemp-containing foods

In order to avoid the occurrence of such effects, the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) recommended guidance values for maximum THC levels in various food groups in 2000.

1 Mar 2021

Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

A team of researchers from the United States Department of Agriculture examined how the COVID-19 pandemic has changed food practices and safety protocols for workers in food-processing plants.

25 Feb 2021

FDA warns 10 companies for selling unlawful dietary supplements that claim to treat mental health problems

Today, the U.S. Food and Drug Administration announced warning letters to 10 companies for illegally selling dietary supplements that claim to cure, treat, mitigate, or prevent depression and other mental health disorders, in violation of the Federal Food, Drug, and Cosmetic Act (FD&C Act).

19 Feb 2021

Food Safety News and Research

New pan-European survey explores the effect of COVID-19 restrictions on physical, mental health

Study calls for educational communications to improve consumer understanding of food date labels

FDA outlines inspectional activities during COVID-19 pandemic

Study investigates the level of knowledge of young people and adolescents on "zoonotic diseases"

A broader perspective can help limit food waste, promote healthy nutrition

FDA announces new action plan for reducing dietary exposures to toxic elements for children

Research surveys hygiene practices in food supply chains during COVID-19 pandemic

Temperature difference in the upper and lower respiratory tract influences SARS-CoV-2 replication

DNA spike-ins increase reliability of amplicon-based sequencing of SARS-CoV-2 genomes

Diagnostic test helps identify the virulent forms of swine bacterial pathogens

Cognitive biases can help create and worsen foodborne disease outbreaks

FDA plans to further reduce toxic elements in foods for babies and young children

New European platform for a safe transition to more sustainable food system

Study shows potential benefits of green tea extracts in Down syndrome

Toxicological assessment of hemp-containing foods

Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

FDA warns 10 companies for selling unlawful dietary supplements that claim to treat mental health problems

What are the main food safety concerns associated with the COVID-19 pandemic?

Raman Spectroscopy: Improving the Food Production Process

The Future of Environmental and Food Monitoring

Food Adulteration in the Honey Industry eBook

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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