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Bureaucracy has delayed plans for three FDA offices in China

HHS Secretary Mike Leavitt on Friday said that Chinese bureaucracy has delayed plans to establish FDA offices in three cities -- Beijing, Shanghai and Guangzhou -- that would monitor exports of food, medications, medical devices and other consumer products to the U.S., the Associated Press reports.

28 May 2008

Preservatives and food colours may be the culprits in ADHD

The suspicion that additives such as preservatives and artificial food colours can contribute to hyperactive behaviour in children has been around for years.

25 May 2008

Scientists back the use of maize as an efficient 'factory' for protein-based pharmaceutical products

Scientists from the Universidad de Lleida (University of Lleida) have published a study confirming that maize seeds are an effective and sure platform within molecular agriculture to alleviate diseases. Over the next few years AIDS could be one of the first diseases to benefit from these results, although regulations for this technology are being developed at the same time as research is being undertaken.

25 May 2008

Prevalence of childhood obesity levels off in France

France may be the first country in the EU to see signs of a levelling off in the national prevalence of childhood obesity, according to the results of two new surveys.

15 May 2008

Senate version of supplemental war appropriations bill would delay Medicaid regulations, increase FDA funds

The Senate Appropriations Committee on Thursday plans to mark up a supplemental war appropriations bill that will include language to block for one year seven new Medicaid regulations proposed by the Bush administration, as well as additional funds for FDA, CQ Today reports (Higa, CQ Today, 5/7).

8 May 2008

FDA begins multi-year hiring initiative

Biologists, chemists, medical officers, mathematical statisticians and investigators are among the experts in demand as the U.S. Food and Drug Administration begins a multi-year hiring initiative.

30 Apr 2008

Severe acute watery diarrhoea with Vibrio cholerae positive cases in Vietnam

Between 5 March and 22 April the Ministry of Health of Vietnam reported 2,490 cases of severe acute watery diarrhoea including 377 that were positive for Vibrio cholerae, the bacterium causing cholera.

22 Apr 2008

European action in global life sciences - food forum

The EAGLES conference focused on the European response through research to the global challenges posed by food security, quality and safety, and sustainable agriculture in the developing and emerging countries (DECs).

21 Apr 2008

American Chemistry Council calls on FDA to update review of Bisphenol A

The American Chemistry Council (ACC) today sent a letter to FDA Commissioner Andrew von Eschenbach requesting FDA to update its review of the safety of bisphenol A in food contact applications.

17 Apr 2008

Silver nanoparticles to improve the safety of the world's food supply

Byron Brehm-Stecher, assistant professor in food science and human nutrition, has some big ideas for his work with tiny particles.

11 Apr 2008

Researchers battle against dangerous corn toxin

The spiraling use of corn for food and fuel is creating heightened concerns about contamination of this staple crop with deadly aflatoxin.

9 Apr 2008

Scientists unlock secrets of E coli contamination

Using new genetic techniques, scientists are unlocking the secrets of how E coli bacteria contaminate food and make people sick.

11 Mar 2008

New super technology to detect food-borne pathogens, toxins

Researchers have developed a new technology that can simultaneously screen thousands of samples of food or water for several dangerous food-borne pathogens in one to two hours.

1 Mar 2008

New vaccine technology decreases E. coli in beef cattle

Despite millions of dollars spent on food safety research over the last 10 years, ground beef recalls due to E. coli O157:H7 were higher in 2007 than in 2006, according to researchers from Kansas State University and West Texas A&M University. E. coli O157:H7 has been linked to foodborne illnesses in humans after consuming contaminated beef and produce.

28 Feb 2008