Foodborne Illness News and Research

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Commonly referred to as food poisoning or foodborne disease, foodborne illnesses (FIs) are gastrointestinal (GI) tract infections that arise with the ingestion of contaminated food. The main culprits are usually microorganisms or chemical agents.

Scientists resolve 3D protein structures to combat dangerous infectious diseases

An international team of scientists including the Computation Institute has determined the 3-D atomic structures of more than 1,000 proteins that are potential targets for drugs and vaccines to combat some of the world's most dangerous emerging and re-emerging infectious diseases.

22 Jun 2017

Most Philadelphia home kitchens contain at least one foodborne pathogen, study finds

If held to the same standards as restaurants in the area, most Philadelphia home kitchens examined for a pair of Drexel University studies would receive "critical code violations."

9 May 2017

Safety tips to prevent food poisoning from eggs

The egg has been regarded as a symbol of new life and has been associated with springtime celebrations, such as Easter and Passover, for many centuries. But, even during festive occasions, eggs can cause food poisoning

7 Apr 2017

Popular cookbooks offer readers little useful advice about reducing food-safety risks, study finds

Researchers urge health agencies to develop clear guidelines for disclosing foodborne illness outbreaks

There's an ongoing debate among public health officials about how quickly they should notify the public about foodborne illness outbreaks, and how much information should be shared.

9 Mar 2017

CSU chemists create simple, cheap testing systems to detect water or food-borne pathogens

Food poisoning: Many of us have had it, and we won't soon forget it. Colorado State University chemists are trying to make it so we can.

8 Mar 2017

Celebrity chefs practice poor food safety habits, study finds

Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.

15 Dec 2016

Restaurants not effective in communicating risks of eating undercooked meat to customers, study shows

Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals.

1 Dec 2016

Researchers discover secret ingredient for improving kitchen food safety

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.

30 Nov 2016

Television cooking shows miss opportunity to model proper safety measures

Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures, it may lead to poor practices among consumers.

8 Nov 2016

Researchers develop new strategy to immunize against microbes that cause foodborne illness

University of California, Irvine and MIT researchers have developed a new strategy to immunize against microbes that invade the gastrointestinal tract, including Salmonella, which causes more foodborne illness in the United States than any other bacteria.

8 Nov 2016

Novel nanosensor could quickly detect sickness-causing bacteria in food or water

It seems like almost every week another food product is being recalled because of contamination.

7 Oct 2016

Novel nanosensor could rapidly detect pathogens that cause foodborne illnesses

It seems like almost every week another food product is being recalled because of contamination.

21 Sep 2016

FDA awards $21.8 million to support states in implementing FSMA produce safety rule

The U.S. Food and Drug Administration today announced the awarding of a total of $21.8 million to support 42 states to help implement the FDA Food Safety Modernization Act (FSMA) produce safety rule.

9 Sep 2016

Exclusion of farmworkers from standard labor protection contributes to heat-related deaths

With this summer slated to be the hottest on record, more and more people, especially farmworkers, are at even higher risks of heatstroke.

31 Aug 2016

Researchers develop new method to culture norovirus in intestinal cells

Researchers have succeeded in culturing norovirus in human intestinal cells, a breakthrough that could help scientists develop novel therapeutics and vaccines against the debilitating effects of the virus.

26 Aug 2016

Newly developed app could help combat food poisoning

It's happened to many of us. We eat at a restaurant with less than ideal hygiene and come down with a nasty case of food poisoning.

8 Mar 2016

New UNC School of Medicine study shows how some bacteria can spread throughout the body

Bacteria have evolved thousands of clever tactics for invading our bodies while evading our natural defenses. Now, UNC School of Medicine scientists studying one of the world's most virulent pathogens and a separate very common bacterium have discovered a new way that some bacteria can spread rapidly throughout the body - by hitchhiking on our own immune cells.

16 Feb 2016

CosmosID announces $6M in Series B funding round

CosmosID, the leading genomic big data company focused on microbiome research, outbreak investigations, and infectious disease diagnostics, using next-generation DNA sequencing, announced $6M in Series B funding.

28 Jan 2016

Study shows pathogens can survive in dry foods for long periods of time

Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers.

23 Dec 2015