Fructose News and Research

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Gluten, lactose, food dyes in pills could be causing side effects finds study

Pills or oral medications contain inactive ingredients. Some of these may be responsible for the side effects says a new study. The study results appeared in an article published in the latest issue of the journal Science Translational Medicine.

18 Mar 2019

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

The study, carried out by the UGR professor of Biochemistry and Molecular Biology Ángel Gil and his research team, has been published in the scientific journal 'Advances in Nutrition'

21 Feb 2019

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

There is currently not enough evidence related to the effects of noncaloric sweeteners on appetite, short‑term intake, and risk of suffering from cancer or diabetes, as shown by a study recently published in the scientific journal 'Advances in Nutrition'.

21 Feb 2019

Low FODMAP diet reduces stomach issues caused by exercise

Research indicates that cutting out specific foods can alleviate the gastrointestinal issues some people experience when they exercise, with over two-thirds of people involved in a new study reporting an improvement.

14 Feb 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Researchers at University of California San Diego School of Medicine and Emory University School of Medicine found that a diet low in free sugars resulted in significant improvement in nonalcoholic fatty liver disease in adolescent boys.

23 Jan 2019

Drinking soft drinks while exercising in hot weather may increase risk of kidney disease

New research suggests that drinking sugary, caffeinated soft drinks while exercising in hot weather may increase the risk of kidney disease. The study is published ahead of print in the American Journal of Physiology--Regulatory, Integrative and Comparative Physiology.

18 Jan 2019

Link between poverty and obesity is only about 30 years old, study shows

It's a fact: poverty and obesity are intimately connected. But this relationship is only about 30 years old, according to a new study coauthored by UT researchers and published in Palgrave Communications, an open-access, online journal.

12 Dec 2018

New study shows that sambaqui societies were not ordinary hunter-gatherers

Shell middens are archeological features consisting mainly of the remains of marine animals thrown away near settlements over hundreds or thousands of years. They are the debris of human activity. In Brazil, they are known by the Tupi word sambaqui.

4 Dec 2018

Novel approaches for personalized risk prognosis and individualized treatment of NAFLD

More and more adults - but also about 34 percent of obese children - suffer from non-alcoholic fatty liver disease. An unhealthy lifestyle with little physical activity and a diet high in fat, sugar and fructose and/or a genetic predisposition can be the underlying caus.

31 Aug 2018

Experts present arguments both against and supporting sugar consumption

Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary recommendations to be changed and for a sugar tax on soft drinks and sweet treats in an effort to reduce obesity and cardiovascular diseases.

28 Aug 2018

Restricting consumption of high-sucrose diet to active part of day avoids adverse effects in rats

A sedentary lifestyle combined with a diet dominated by processed foods has widely resulted in a range of conditions including diabetes, obesity, and high blood pressure, which are known collectively as metabolic syndrome.

27 Aug 2018

Sweetness depends on molecular interactions between specific sugars and water in saliva

A cranberry, honey or a candy bar - which tastes the sweetest? These foods contain sugars that humans can perceive differently.

19 Jul 2018

US toddlers are consuming too much sugar finds study

A new study has shown that children in the United States are consuming too much added sugars and their daily intake exceeds the amounts recommended for adults.

12 Jun 2018

Sugar intake of American toddlers crosses maximum amount recommended for adults

A new study suggests children in the US begin consuming added sugar at a very young age and that many toddlers' sugar intake exceeds the maximum amount recommended for adults.

11 Jun 2018

Nature and effects of breastfeeding on health of mothers and babies

Guidelines recommend breastfeeding as the best source of nutrition for most babies. The Nutrition 2018 meeting will feature new research findings on the nature of breast milk and how breastfeeding may affect the health of both moms and babies.

11 Jun 2018

Study sheds new light on how the food we eat affects biochemical signals in the gut

For years, researchers have studied how the body's microbiome impacts virtually every aspect of human health ranging from the immune system to mental wellness.

5 Jun 2018

Researchers use 'multiomics' approach to study newborn mouse heart

During the first days of life, the heart of a newborn mouse adapts to entirely new physiological conditions, larger volume loads and an increased energy demand. As a result, fundamental changes occur in the heart. Studies have shown that the heart of neonate mouse retains its ability to effectively repair tissue damage.

4 Jun 2018

Infant formulas containing fructose pose risk to babies with hereditary fructose intolerance

Babies with inherited intolerance of fructose face a risk of acute liver failure if they are fed certain widely available formulas containing fructose, pediatricians and geneticists are warning.

18 May 2018

Mediterranean diet enhances good bacteria living in the gut

Here's another reason to eat a Mediterranean-type diet: It's good for your gut. Scientists at Wake Forest Baptist Medical Center found that eating a plant-based diet enhanced the good bacteria living in the gut by up to 7 percent as compared to only 0.5 percent from eating a more meat-centric, Western diet.

25 Apr 2018