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Artificial sweeteners linked to obesity warn researchers

While people are getting more and more health conscious they are increasingly bending in favor of artificial sweeteners especially zero-calorie ones. New research has found that these replacements for sugar are likely to cause health changes which may be associated with diabetes and obesity.

22 Apr 2018

Scientists develop tiny fluorescent probe that seeks out GLUT5 and detects cancer cells

Determining the presence of cancer, as well as its type and malignancy, is a stressful process for patients that can take up to two weeks to get a diagnosis. With a new bit of technology--a sugar-transporting biosensor--researchers at Michigan Technological University hope to reduce that timeframe down to minutes.

20 Apr 2018

Consuming large quantities of sugar during pregnancy can affect child's cognition, shows study

A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in memory and learning, when pregnant women or their offspring consumed greater quantities of sugar.

20 Apr 2018

High carbohydrate and sugar linked to disease recurrence, death in head and neck cancer patients

Consuming high amounts of carbohydrates and various forms of sugar during the year prior to treatment for head and neck cancer may increase patients' risks of cancer recurrence and mortality, a new study reports.

12 Apr 2018

Red and processed meat may increase the risk of liver disease

A new study has added non-alcoholic fatty liver disease to the list of chronic diseases associated with a high consumption of red and processed meat.

20 Mar 2018

Childhood asthma linked to high maternal sugar intake during pregnancy

New research published today in the Annals of the American Thoracic Society reports that children born to mothers who drank a lot of sugary drinks during pregnancy may be at an increased risk of developing asthma during childhood.

8 Dec 2017

Prenatal and early-life consumption of sugary drinks may increase risk of mid-childhood asthma

Children between the ages of 7 and 9 may be at greater risk for developing asthma if they consumed high amounts of fructose in early childhood or their mothers drank a lot of sugar-sweetened beverages while pregnant, according to new research published online in the Annals of the American Thoracic Society.

8 Dec 2017

Montmorency tart cherry juice found to help extend sleep time among adults 50 years and older

Montmorency tart cherry juice was found to help extend sleep time by 84 minutes among eight study participants, ages 50 and older who suffer from insomnia, according to a new pilot study published in American Journal of Therapeutics.

28 Oct 2017

Scientists discover how sugar fuels cancer growth

A nine-year research project looking at the link between sugar and cancer has led to an important breakthrough in cancer research.

17 Oct 2017

Breakthrough discovery reveals positive correlation between sugar and cancer

A nine-year joint research project conducted by VIB, KU Leuven and VUB has led to a crucial breakthrough in cancer research.

13 Oct 2017

Study compares long-term metabolic effects of conventional and genetically-modified soybean oil

Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

4 Oct 2017

Fructose plays more damaging role than glucose in fatty liver disease, mice study shows

If you're one of the two billion people in the world who are over-weight or obese, or the one billion people with fatty liver disease, your doctor's first advice is to cut calories-;and especially to cut down on concentrated sugars such as high-fructose corn syrup, a sugar found in sweetened beverages and many other processed foods.

4 Oct 2017

Researchers precisely describe effects of frequent genetic mutation in congenital hyperinsulinism

Diabetes is characterized by a deficiency of insulin. The opposite is the case in congenital hyperinsulinism: patients produce the hormone too frequently and in excessive quantities, even if they haven't eaten any carbohydrates.

18 Sep 2017

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

These hot summer days may tempt some of us to reach for a cold sugary drink, but scientists are finding increasing evidence that if we reach too often, we are setting ourselves up for rapid weight gain.

23 Aug 2017

Sugar reduction can lead to improvement in health of overweight children and adults

Osteopathic physicians suggest shifting the conversation from weight to health for overweight children and adults, asking patients to reduce their sugar intake to see measurable improvements in metabolic function.

7 Aug 2017

Green tea component could alleviate insulin resistance, obesity, and cognitive impairment

A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment.

28 Jul 2017

High sugar intake can be detrimental to psychological well-being

Research published yesterday, has found that high sugar intake from sweet foods and drinks can adversely affect long-term psychological health.

28 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

CIFI offers new vegetable-based clean label replacement for other sweeteners

Always exploring new ways to innovate with the sweet potato, Carolina Innovative Food Ingredients now offers Carolina Sweet, a 75 Brix, vegetable-based clean label replacement for other sweeteners, such as high fructose corn syrup and honey.

19 Jul 2017

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

According to a new study, concentrated broccoli sprout extract may help type 2 diabetes patients manage their blood sugar.

16 Jun 2017