Fruit News and Research

RSS

Eating fruit and vegetable slightly reduces risk of developing cancer: Study

Although eating more fruit and vegetables has been associated with cancer prevention for some time, it was not clear how strong the effect was.

12 Apr 2010

Fewer babies face health risks of early birth

The nation's preterm birth rate dropped for the second consecutive year.

7 Apr 2010

Folate increases risk of breast cancer in women with certain genetic make-up

In most women folate, a type of B vitamin, reduces the risk of breast cancer. However, in women with a certain genetic make-up it has shown to be the opposite: folate raises the risk of breast cancer.

7 Apr 2010

Researchers find small inverse relationship between intake of fruits, vegetables and cancer risk

An analysis by Mount Sinai researchers of over eight years of dietary data from more than 400,000 people has found that the relationship between high consumption of fruits and vegetables and a reduced risk of cancer is not as strong as commonly thought. The study is published online April 6, 2010 in the Journal of the National Cancer Institute.

7 Apr 2010

Defective protein responsible for SCA5 disease cuts synaptic terminals and snarls traffic inside neurons

The neurodegenerative disease spinocerebellar ataxia type 5 (SCA5) damages nerve cells in two ways. University of Minnesota researchers now report that the defective protein responsible for the disease cuts the number of synaptic terminals and snarls traffic inside neurons.

7 Apr 2010

Five helpings of fruits and vegetables a day may not cut cancer risk that much

Despite eating your five helpings of fruits and vegetables a day you may not be cutting your risk of cancer as suggested by a World Health organization study in 1997. The latest study based on healthy eating habits conducted by Mount Sinai School of Medicine in New York was published in the Journal of National Cancer Institute. The study was led by Paolo Boffetta and covered almost 500,000 Europeans.

7 Apr 2010

Research may help scientists understand the mechanism behind cellular differentiation

Multipotent stem cells have the capacity to develop into different types of cells by reprogramming their DNA to turn on different combinations of genes, a process called "differentiation."

6 Apr 2010

U.S. Census Bureau highlights vitamin C

Today, we should raise a toast of orange juice to Dr. C.C. King of the University of Pittsburgh. It was on this day in 1932 that he isolated vitamin C.

5 Apr 2010

Organic food production increases greenhouse gas emissions

If everyone became vegan and so ate only fruit and vegetables, then the reduction in greenhouse emissions for the whole of food consumption would be a mere 7%. The widespread adoption of vegetarianism would have even less impact, while organic food production actually leads to a net increase in greenhouse gas emissions.

3 Apr 2010

Laughter is the best medicine for ill kids: say Clown Doctors

Jean-Paul Bell aka "Dr B Loony" has given child patients across Australia a reason to smile and laugh this National Smile Day. He believes, "When you're in pain and suffering ... it's not like the last thing you want to do is have a laugh…You'll grab a laugh instantly just to escape where you're at - humour has that effect where it gives you a brief out-of-body experience."

2 Apr 2010

Scientists create genetic map to identify mechanism behind heart abnormalities

Though heart disease is a major cause of disability and death, very little is understood about its genetic underpinnings. Recently, an international team of investigators at the Institute of Molecular Biotechnology of the Austrian Academy of Sciences (IMBA), Sanford-Burnham Medical Research Institute (Sanford-Burnham) and other organizations shed new light on the subject.

2 Apr 2010

ADDF grants Signum Biosciences $270,000 for evaluating PP2A-modulatory compounds as AD therapeutics

The Alzheimer's Drug Discovery Foundation (ADDF) announced today that it is providing a grant of $270,000 to Signum Biosciences, Inc. (Princeton, NJ) to evaluate small-molecule, orally delivered Protein Phosphatase 2a (PP2A)-modulatory compounds as disease-modifying therapeutics for Alzheimer's disease.

1 Apr 2010

Substances from vegetable lamb plant show promise for treatment of osteoporosis

The "vegetable lamb" plant - once believed to bear fruit that ripened into a living baby sheep - produces substances that show promise in laboratory experiments as new treatments for osteoporosis, the bone-thinning disease. That's the conclusion of a new study in ACS' monthly Journal of Natural Products.

1 Apr 2010

Researcher explores the use of Chinese wolfberries to improve vision deficiencies

A Kansas State University researcher is exploring the use of Chinese wolfberries to improve vision deficiencies that are common for type-2 diabetics.

31 Mar 2010

Neuroscientists prevent memory loss in fruit flies by blocking activity of PI3 kinase signaling protein

By blocking the cellular signaling activity of a protein, a team of neuroscientists at Cold Spring Harbor Laboratory (CSHL) has prevented memory loss in fruit flies caused by brain plaques similar to those thought to cause Alzheimer's disease in humans. The study also resolves a long-standing controversy about the role of this protein, PI3 kinase, which was previously thought to have a protective function against the disease.

30 Mar 2010

Researchers find Dpp protein causes metastatic tumour migration

One of the most intriguing questions in cancer research is what causes metastatic tumour migration, why some tumour cells manage to migrate to other parts of the body but others cells don't. International investigation conducted by Enrique Mart-n Blanco, CSIC researcher at the Institute of Biology of Barcelona, located in the Barcelona Science Park, reveals that cells make use of a natural mechanism for this.

30 Mar 2010

Scientists identify gene that pushes hybrid tomato plants to increase yield

Giving tomato breeders and ketchup fans something to cheer about, a Cold Spring Harbor Laboratory scientist and his colleagues at the Hebrew University in Israel have identified a gene that pushes hybrid tomato plants to spectacularly increase yield.

29 Mar 2010

Iridoids found to be stable in Tahitian Noni Bioactive Beverages: TNI

Tahitian Noni International announced that, unlike the flavonoids and carotenoids in major superfruit juices that degrade rapidly, the iridoids in Tahitian Noni® Bioactive Beverages™ are found to be extremely stable, even after processing.

29 Mar 2010

New scientific discoveries show that Canadian maple syrup can be good for health

The Federation of Quebec Maple Syrup Producers is pleased to report on two new scientific discoveries which show that Canadian maple syrup can be good for you. These studies build on recent findings on the nutritional value of maple products, which have revealed both the antioxidant properties of maple syrup as well as the discovery of substantial quantities of abscisic acid.

27 Mar 2010

Neurosurgical operation captured and retransmitted live in 3D stereo and full HD

In the framework of the 9th edition of the ImagéSanté festival, an operation of neurosurgery was captured and retransmitted live and in 3D stereo (and in full HD). This technological feat took place on 18 March 2010 in Liège, Belgium.

27 Mar 2010

Fruit News and Research

Eating fruit and vegetable slightly reduces risk of developing cancer: Study

Fewer babies face health risks of early birth

Folate increases risk of breast cancer in women with certain genetic make-up

Researchers find small inverse relationship between intake of fruits, vegetables and cancer risk

Defective protein responsible for SCA5 disease cuts synaptic terminals and snarls traffic inside neurons

Five helpings of fruits and vegetables a day may not cut cancer risk that much

Research may help scientists understand the mechanism behind cellular differentiation

U.S. Census Bureau highlights vitamin C

Organic food production increases greenhouse gas emissions

Laughter is the best medicine for ill kids: say Clown Doctors

Scientists create genetic map to identify mechanism behind heart abnormalities

ADDF grants Signum Biosciences $270,000 for evaluating PP2A-modulatory compounds as AD therapeutics

Substances from vegetable lamb plant show promise for treatment of osteoporosis

Researcher explores the use of Chinese wolfberries to improve vision deficiencies

Neuroscientists prevent memory loss in fruit flies by blocking activity of PI3 kinase signaling protein

Researchers find Dpp protein causes metastatic tumour migration

Scientists identify gene that pushes hybrid tomato plants to increase yield

Iridoids found to be stable in Tahitian Noni Bioactive Beverages: TNI

New scientific discoveries show that Canadian maple syrup can be good for health

Neurosurgical operation captured and retransmitted live in 3D stereo and full HD

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News