Fruit News and Research

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Fruit juices do play role in healthy diet

Contrary to what consumers may have heard recently about fruit juice consumption, numerous research studies over the years have found no connection between appropriate consumption of fruit juices and being overweight.

8 Feb 2005

Eat carrots to fight cancer

Scientists have given us another reason to eat carrots - a compound found in the popular root vegetable has been found to have an effect on the development of cancer.

8 Feb 2005

High-fiber cereal can help keep diabetes, heart disease, and stroke at bay

A healthy breakfast that includes high-fiber cereal can help you lose weight and keep diabetes, heart disease, and stroke at bay — especially when the menu also includes nonfat milk and fruit.

7 Feb 2005

Variation in a taste receptor gene influences taste sensitivity

Variation in a taste receptor gene influences taste sensitivity of children and adults, accounting for individual differences in taste preferences and food selection, report a team of researchers from the Monell Chemical Senses Center. In addition to genes, age and culture also contribute to taste preferences, at times overriding the influence of genetics.

7 Feb 2005

High consumption of dairy products and fruits and vegetables may lower the risk of disability

There may be more reason than ever to drink your milk and eat your fruits and vegetables. A Wake Forest University Baptist Medical Center researcher and colleagues reported today that high consumption of dairy products and fruits and vegetables may lower the risk of disability, especially among black women.

7 Feb 2005

You'll live longer if you drink wine instead of beer

A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer.

31 Jan 2005

Americans pay little attention to genetically modified foods

According to a national study of 1,200 Americans commissioned by the Food Policy Institute (FPI) at Rutgers-Cook College, while most Americans say they are interested in the technology and have opinions about it, most lack the tools and background needed for an informed assessment.

31 Jan 2005

Melanopsin plays a key role in the inner workings of the eye

A Brown University team has found that a protein called melanopsin plays a key role in the inner workings of mysterious, spidery cells in the eye called intrinsically photosensitive retinal ganglion cells, or ipRGCs.

26 Jan 2005

Theory on evolution of essential genes is overturned

A gene passed on by fathers that plays a vital role in helping fertilised eggs to develop into adults has helped scientists overturn the idea that essential genes have always been part of the genetic makeup of a species.

26 Jan 2005

Local environment directly influences adult stem cell reservoirs

Using the common fruit fly, researchers at UT Southwestern Medical Center have discovered that an intricate set of signals released by stem cells' surroundings governs their maintenance.

26 Jan 2005

More evidence that wine helps protect the heart

19 Jan 2005

Alarming ignorance about cancer in Britain

There is an alarming ignorance about cancer and how to reduce the risk of the disease which is Britain's biggest killer – a special survey reveals today.

13 Jan 2005

Added sugar in fruit-flavored drinks and cola-type soft drinks undoes the good done by vegetables

American preschoolers get about 14 to 17 teaspoons of added sugar a day, on average, mostly from fruit-flavored drinks, high-fat desserts and cola-type soft drinks which displace the grain, vegetable, fruit and dairy food groups and lower the quality of their diet, a Penn State study has shown.

12 Jan 2005

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

Contrary to findings in previous studies, new research that includes a large group of women found no link between eating fruits and vegetables and a subsequent decreased risk for breast cancer, according to a study in this week’s JAMA.

12 Jan 2005

Gene sequencing explains why natural bioremediation 'bug' has big appetite for chlorinated pollutants

"The born-to-dechlorinate bug" is what Cornell University researchers called Dehalococcoides ethenogenes Strain 195 when they found the bacterium obligingly detoxifying the pollutant PCE, or perchloroethylene (a chlorinated solvent used for dry cleaning), in sludge from an Ithaca, N.Y., sewage treatment plant.

6 Jan 2005

Ubiquitination protects against improper Notch signaling

The Notch pathway is an important molecular signaling mechanism whose existence has been known, or at least hinted at, for nearly a century since the identification of a mutant strain of Drosophila fruit flies with "notched" wings in Thomas Hunt Morgan's lab in 1910.

28 Dec 2004

Fluorescent colors used to separate cells visually

The latest holiday gifts being offered to the scientific community this season by scientists in the laboratory of Howard Hughes Medical Institute investigator Roger Y. Tsien come in a dazzling variety of hues -- cherry, strawberry, tangerine, tomato, orange, banana and honeydew. The color spectrum would make Pantone proud.

22 Dec 2004

Eating more tomatoes and watermelons can reduce prostate cancer

A new study by researchers at Curtin University of Technology shows that eating yellow, orange and red fruits such as tomatoes, watermelon and citrus, and vegetables such as red capsicum or sweet pepper, pumpkin and spinach may reduce the risk of developing prostate cancer by up to 50 per cent.

21 Dec 2004

Cherries could help lower blood sugar levels in people with diabetes

Perhaps George Washington wouldn't have chopped down his father's cherry tree if he knew what chemists now know. They have identified a group of naturally occurring chemicals abundant in cherries that could help lower blood sugar levels in people with diabetes.

20 Dec 2004