Green Tea News and Research

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Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.

Researchers develop human embryonic stem cell-based system for modeling ALS

Long thought of as mere bystanders, astrocytes are crucial for the survival and well-being of motor neurons, which control voluntary muscle movements.

3 Dec 2008

Scientists discover new properties of imidazolium salts

Scientists at Singapore's Institute of Bioengineering and Nanotechnology (IBN) have uncovered new properties of imidazolium salts (IMSs), which suggest that they could play a vital role in disease prevention and treatment.

1 Dec 2008

Drink tea instead of soft drinks to avoid tooth erosion

Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar.

25 Nov 2008

Tiny hearts may have big problems with complementary medicine

Giving supplement such as herbs, vitamins, and other natural health products to children taking Warfarin for congenital heart defects could increase their risk of clots, bleeding, and other complications, nurse practitioner Mary Bauman and Dr. Patti Massicotte told the 2008 Canadian Cardiovascular Congress, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

28 Oct 2008

Warning to pregnant women - flaxseed oil 'ups' the risk of a premature birth

Canadian scientists are warning that pregnant women who consume flaxseed oil put themselves at risk of a premature delivery.

28 Oct 2008

Marked increase in the use of herbal medicines by Australians

Australian researchers have found that the most popular herbal medicines used by Australians are aloe vera, garlic and green tea.

13 Oct 2008

Coffee appears to protect women from cancer of the uterus

Japanese researchers have discovered a good reason for women to drink coffee - they say it protects them from cancer of the uterus.

2 Sep 2008

More research needed into effects of flavonoids and flavonoid-rich food sources on heart disease

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far.

10 Jul 2008

The benefits of green tea in reducing an important risk factor for heart disease

More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation.

1 Jul 2008

Rreishi mushroom and green tea for cancer prevention

Both the reishi mushroom (Ganoderma lucidum; Lingzhi) and green tea have long held a place in traditional medicine in China and other Asian countries, for the general promotion of health and long life and for the treatment of specific diseases.

9 Apr 2008

Green tea may provide breast cancer protection

Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body's cells from becoming damaged and prematurely aged.

8 Apr 2008

Tea catechins and their anticancer activity

Increased consumption of teas rich in catechins is associated with reduced risk of stomach, colon and other gastrointestinal cancers.

8 Apr 2008

Health effects of drinking tea

Tea drinkers who opt for black, oolong, green or white teas may find that these beverages offer health benefits.

3 Apr 2008

Scientists discover how polyketides form their ringlike shape

Many top-selling drugs used to treat cancer and lower cholesterol are made from organic compounds called polyketides, which are found in nature but historically difficult for chemists to alter and reproduce in large quantities.

2 Apr 2008

Green tea can help beat superbugs

Green tea can help beat superbugs according to Egyptian scientists speaking at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre.

31 Mar 2008

Dietary supplement called NutraStem protects against stroke damage

A unique dietary supplement called NutraStem has been shown to have beneficial effects following experimental stroke.

6 Mar 2008

Drinking black tea might help combat type 2 diabetes

In an unexpected discovery Scottish scientists have found that black tea may help combat type 2 diabetes, the most common form of the disease.

5 Mar 2008

New chemical tool kit manipulates mitochondria, reveals insights into drug toxicity

Why do nearly 1 million people taking cholesterol-lowering statins often experience muscle cramps? Why is it that in the rare case when a diabetic takes medication for intestinal worms, his glucose levels improve? Is there any scientific basis for the purported health effects of green tea?

26 Feb 2008

Green tea for Parkinson's disease

Does the consumption of green tea, widely touted to have beneficial effects on health, also protect brain cells? Authors of a new study being published in the December 15th issue of Biological Psychiatry share new data that indicates this may be the case.

14 Dec 2007

Antioxidant cocktail shows good results in fight against prostate cancer

Prostate cancer trials undertaken at the University of Sydney have provided exciting results with reductions of up to 25 per cent of tumour growth in mouse models.

9 Dec 2007