Green Tea News and Research

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Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.
Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

New therapeutic possibilities for treating intellectual disability in Down syndrome

New therapeutic possibilities for treating intellectual disability in Down syndrome

Drinking green tea may benefit people with food allergies

Drinking green tea may benefit people with food allergies

Combination of green tea extract and exercise mitigates fatty liver disease in mice

Combination of green tea extract and exercise mitigates fatty liver disease in mice

Japanese researchers identify genetic variations related to specific dietary habits

Japanese researchers identify genetic variations related to specific dietary habits

Tea drinkers live longer new study shows

Tea drinkers live longer new study shows

Drinking tea thrice a week is linked with longer, healthier life

Drinking tea thrice a week is linked with longer, healthier life

Antioxidant in green tea plant could be key to fighting tuberculosis

Antioxidant in green tea plant could be key to fighting tuberculosis

Nutraceuticals could help prevent diabetes

Nutraceuticals could help prevent diabetes

Mount Sinai launches new mobile precision wellness iPhone app

Mount Sinai launches new mobile precision wellness iPhone app

Diet a significant factor in acne outbreaks, finds pioneering new study

Diet a significant factor in acne outbreaks, finds pioneering new study

Green tea compound shows promise in tackling antibiotic resistance

Green tea compound shows promise in tackling antibiotic resistance

Natural antioxidant in green tea can help eliminate antibiotic-resistant bacteria

Natural antioxidant in green tea can help eliminate antibiotic-resistant bacteria

Tea improves brain circuits, structure and memory

Tea improves brain circuits, structure and memory

Habitual tea drinking improves brain health, study shows

Habitual tea drinking improves brain health, study shows

Drinking Matcha tea may reduce anxious behavior, research shows

Drinking Matcha tea may reduce anxious behavior, research shows

Study: Phenols in cocoa bean shells have powerful effects on fat and immune cells in mice

Study: Phenols in cocoa bean shells have powerful effects on fat and immune cells in mice

McMaster researchers map toxic protein associated with Alzheimer's

McMaster researchers map toxic protein associated with Alzheimer's

New drug-delivery system senses high oxidant levels, responds to body chemistry and environment

New drug-delivery system senses high oxidant levels, responds to body chemistry and environment

Canadian maple syrup can be used as energy source during endurance exercise

Canadian maple syrup can be used as energy source during endurance exercise