Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.
The causal relationship between tea consumption and total-body (TB) bone mineral density (BMD).
Whether green tea consumption was associated with a lower risk of lung cancer.
Researchers reviewed existing data on rosacea management using botanicals.
Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center.
Study explores the impact of natural compounds on bilirubin production and heme catabolic pathway modulation, highlighting their potential in treating neurodegenerative and cardiovascular diseases.
Whether a polyphenol found in green tea, reduces inflammation.
In a study on elderly patients with subjective memory decline, a 90-day herbal supplement regimen improved cognitive task speed and altered gut microbiota, despite causing memory deficits. This intervention increased urinary tyrosine levels, suggesting a dopaminergic activity role in cognitive enhancements.
Once upon a time, people believed to be invincible against bacterial diseases, thanks to the antibiotics. Does this sound like a fairy tale? By all means! Nothing could be further from the truth.
The consumption of sugar-sweetened beverages was associated with ADHD.
The association between caffeine consumption and fat oxidation.
The efficacy of tea and its catechins in deactivating the Omicron subvariant.
This comprehensive review in the journal Foods explores the therapeutic potential of phytonutrients in combating obesity. The paper delves into various plant-based compounds like polyphenols, alkaloids, and terpenoids, detailing their mechanisms of action in inhibiting fat accumulation, regulating metabolism, and even altering gut microbiota.
The potential of phytochemicals in promoting a healthy human diet to combat chronic disease.
New research has revealed that almost 30 million Americans are sensitive to some of the most common nutrient-rich foods, including chia seeds, cranberries and green tea, as the superfood movement continues.
The impact of green tea and its functional components on body weight and gut microbiota regulation.
Researchers evaluate the associations between medicinal plants, the gut microbiome, and cancer.
Researchers comprehensively evaluated all nanotechnology-based approaches.
In a pre-clinical, proof-of-concept study from Johns Hopkins Medicine, researchers found that epigallocatechin gallate (EGCG), a green tea compound with powerful antioxidant properties, could be promising for both treating and preventing uterine fibroids.
Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.
A collaboration among Dr. Frank Greenway of Pennington Biomedical Research Center, Dr. Beverly Ogden of Woman's Hospital in partnership with LSU, and the University of Louisiana at Lafayette, was named as one of three award recipients at the Baton Rouge Health-Tech Catalyst Pitch Night.