Green Tea News and Research

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Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.
The association between green tea consumption and SARS-CoV-2 infection among Japanese

The association between green tea consumption and SARS-CoV-2 infection among Japanese

UMass Amherst professor receives $2 million NIH MIRA grant for trailblazing research

UMass Amherst professor receives $2 million NIH MIRA grant for trailblazing research

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Green tea shown to increase the defensive capabilities of cells

Green tea shown to increase the defensive capabilities of cells

Polyphenol-rich diet improves the intestinal permeability in older adults

Polyphenol-rich diet improves the intestinal permeability in older adults

Research examines the effectiveness of various oral hygiene tools

Research examines the effectiveness of various oral hygiene tools

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Flavonoids can potentially help prevent COVID-19-induced diarrhea, study finds

Flavonoids can potentially help prevent COVID-19-induced diarrhea, study finds

Green tea extract and cocoa-supplemented diets improve survival rate of aging mice

Green tea extract and cocoa-supplemented diets improve survival rate of aging mice

Green tea catechins might be useful as pan-coronavirus inhibitors

Green tea catechins might be useful as pan-coronavirus inhibitors

Natural compound myricetin shows antiviral potential against SARS-CoV-2

Natural compound myricetin shows antiviral potential against SARS-CoV-2

New study investigates how green tea could lead to a drug for tackling Covid-19

New study investigates how green tea could lead to a drug for tackling Covid-19

Could a green tea compound combat SARS-CoV-2?

Could a green tea compound combat SARS-CoV-2?

Natural products a rich source for novel antiviral compounds

Natural products a rich source for novel antiviral compounds

Complementary medicines for weight loss cannot be justified based on current evidence, review suggests

Complementary medicines for weight loss cannot be justified based on current evidence, review suggests

City of Hope initiates Phase 2 clinical trial to investigate if mushroom tablets could slow prostate cancer

City of Hope initiates Phase 2 clinical trial to investigate if mushroom tablets could slow prostate cancer

Plant-derived compound isorhamnetin may have antiviral potential against SARS-CoV-2

Plant-derived compound isorhamnetin may have antiviral potential against SARS-CoV-2

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

A green tea compound shows anti-SARS-CoV-2 properties in vitro

A green tea compound shows anti-SARS-CoV-2 properties in vitro