Green Tea News and Research

RSS
Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.
Tea consumption increases bone density and reduces the risk of osteoporosis

Tea consumption increases bone density and reduces the risk of osteoporosis

Green tea does not lower the risk of lung cancer

Green tea does not lower the risk of lung cancer

What natural compounds can help you manage your rosacea?

What natural compounds can help you manage your rosacea?

Isoflavones shine in preventing breast cancer relapse and death

Isoflavones shine in preventing breast cancer relapse and death

Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

EGCG effect: Study suggests green tea compound may ease inflammatory iron deficiency

EGCG effect: Study suggests green tea compound may ease inflammatory iron deficiency

Multi-ingredient herbal supplement boosts cognitive speed and gut health in seniors

Multi-ingredient herbal supplement boosts cognitive speed and gut health in seniors

Green tea-silver nanoparticles: A promising weapon against superbugs

Green tea-silver nanoparticles: A promising weapon against superbugs

Sugar-sweetened beverages pose a potential risk of ADHD

Sugar-sweetened beverages pose a potential risk of ADHD

Impact of caffeine consumption on oxidation of fats: common themes and future research

Impact of caffeine consumption on oxidation of fats: common themes and future research

Green, matcha, and black tea: Effective weapons against Omicron subvariants, research reveals

Green, matcha, and black tea: Effective weapons against Omicron subvariants, research reveals

Could plant-based phytonutrients be the secret weapon against obesity?

Could plant-based phytonutrients be the secret weapon against obesity?

How do different polyphenol-rich foods impact chronic diseases?

How do different polyphenol-rich foods impact chronic diseases?

Study: Almost 10% of Americans are sensitive to one of the top five most reactive superfoods

Study: Almost 10% of Americans are sensitive to one of the top five most reactive superfoods

The green tea effect: From gut microbes to weight loss, new insights emerge

The green tea effect: From gut microbes to weight loss, new insights emerge

The impact of medicinal plants on the gut microbiome in cancer

The impact of medicinal plants on the gut microbiome in cancer

Green tea compound may offer new treatment option for uterine fibroids

Green tea compound may offer new treatment option for uterine fibroids

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

New collaboration wins award to investigate non-invasive treatment of uterine fibroids

New collaboration wins award to investigate non-invasive treatment of uterine fibroids