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Folates best at preventing Alzheimer's disease

According to results from a long-term study on aging, adults who eat the daily recommended allowance of folates significantly reduce their risk of developing Alzheimer's disease.

15 Aug 2005

Vitamin B reduces risk of developing Alzheimer's disease

Adults who eat the daily recommended allowance of folates - B-vitamin nutrients found in oranges, legumes, leafy green vegetables and folic acid supplements - significantly reduce their risk of developing Alzheimer's disease, according to results from a long-term National Institute on Aging study of diet and brain aging.

13 Aug 2005

Updated view of global nutrition

While nutritional status has improved worldwide over the past fifty years, new nutrition-related problems have also emerged. In an article recently published in The Journal of Nutrition, Eileen Kennedy DSc, RD, dean of the Friedman School of Nutrition Science and Policy at Tufts University, offers an updated view of global nutrition.

4 Aug 2005

Aging and gene expression in the primate brain

While medical science and a healthy lifestyle can help increase life expectancy, many aspects of aging and longevity are beyond our control. Published this week in the open-access journal PLoS Biology, Michael Eisen and colleagues shed light on these genetic factors by identifying sets of genes whose expression changes with age in human and chimp brains.

2 Aug 2005

Two-thirds of American women find out about their pregnancies by using a home pregnancy test

In a recent survey undertaken on behalf of First Response, and released in conjunction with a partnership with the March of Dimes aimed at improving pregnancy outcomes, reveals two-thirds (67 percent) of American women aged 18 to 44 who became pregnant found out about their pregnancies by using a home pregnancy test.

2 Aug 2005

Cancer survivors initiate diet, exercise, and other beneficial lifestyle changes following a cancer diagnosis

An analysis of more than 100 studies of cancer survivors shows that many survivors initiate diet, exercise, and other beneficial lifestyle changes following a cancer diagnosis, but that those who are male, older, and less educated are less likely to adopt such changes. The term "cancer survivor" refers to a person who has been diagnosed with cancer.

25 Jul 2005

Northerners in the UK more prone to certain cancers

According to the office for National Statistics (ONS) ' "Cancer Atlases" for the 1990s, people in the north of England and Scotland are far more likely to get certain cancers than those living in the south.

11 Jul 2005

Fat adults more likely to have increased insulin resistance, a risk marker for Type 2 diabetes

Adult lifestyle has more influence on your chances of developing diabetes than childhood experience, according to new research whose findings contradict previously-held beliefs.

6 Jul 2005

Vitamin E supplements do not protect healthy women against heart attacks and stroke

Vitamin E supplements do not protect healthy women against heart attacks and stroke, according to new results from the Women's Health Study, a long-term clinical trial of the effect of vitamin E and aspirin on both the prevention of cardiovascular disease and of cancer.

5 Jul 2005

People with diabetes are at higher risk of contracting respiratory, urinary tract and skin infections

People with type 1 or type 2 diabetes are at higher risk of contracting respiratory, urinary tract and skin infections than people without diabetes, according to an article in the August 1 issue of Clinical Infectious Diseases, now available online.

27 Jun 2005

Unknown factors make Scots people more prone to heart disease

The findings, which are published in the current edition of the Journal of Epidemiology and Community Health, conclude that although successful campaigns to get Scots to live a healthier lifestyle will reduce rates of heart disease in Scotland, they will not do much to narrow the gap in heart disease rates between Scotland and England.

26 Jun 2005

5,000 people die from bowel cancer each year making it one of Australia's biggest cancer killers

Around 25 per cent, or more than 3,000 of the 13,000 bowel cancers diagnosed in Australia every year could be prevented if men and women maintained a healthy body weight, ate a healthy diet and engaged in daily physical activity.

6 Jun 2005

Exercise boosts chances of surviving breast cancer

A new study is the first to produce evidence that exercise improves the prospects of beating a malignancy, and proves that being physically active boosts the odds that breast cancer patients will survive the disease.

25 May 2005

Fetal programming and childhood factors can't be blamed for poor bone health in mid life

This study collected comprehensive information on birth and childhood factors, and has regularly tracked the health of 1000 babies born in May and June 1947 in Newcastle upon Tyne, north eastern England.

24 May 2005

Smoking may have a devastating effect on gastrointestinal health

Smoking may have a devastating effect on gastrointestinal health and increase a person's risk of developing pancreatic and liver cancer, according to new research presented today at Digestive Disease Week 2005 (DDW). Furthermore, data from the Nurses' Health Study shows that meat intake and smoking play a part in significantly increasing a woman's risk of colorectal cancer.

17 May 2005

Despite knowledge, very few follow a healthy lifestyle

New research has shown that despite access to advice on healthy lifestyles and government campaigns to encourage people to adopt a healthier way of life, very few Americans are applying that knowledge to themselves.

25 Apr 2005

Few US adults report having a healthy lifestyle

Despite clear evidence of the health benefits, few U.S. adults conform to four common healthy behaviors that together characterize a healthy lifestyle, according to the April 25 issue of Archives of Internal Medicine.

25 Apr 2005

Risk scores may identify young individuals with atherosclerosis

Young people with atherosclerotic lesions may be identified by a risk score calculated from coronary heart disease factors like obesity, sex, age, cholesterol, and smoking, according to an article in the April 25 issue of Archives of Internal Medicine.

25 Apr 2005

USDA new Food Guide Pyramid not rated by all experts

The U.S. Agriculture Department, (USDA), in an attempt to combat the obesity epidemic has updated its well-known Food Guide Pyramid with a triangular symbol that emphasizes exercise and urges consumers to use an Internet site to design a personalized plan for healthy eating.

19 Apr 2005

Cardiovascular risk factors have declined substantially over past 40 years

Prevalence of high cholesterol levels, hypertension and smoking, particularly among overweight and obese adults, have declined considerably over the past 40 years, according to a study in the April 20 issue of JAMA. This trend was not true for diabetes, which has had a stable prevalence.

19 Apr 2005