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Reliv International offers fundamental tips to prevent heart disease

This February, in honor of American Heart Month, Reliv International, a nutrition and direct selling company, is encouraging local residents to be proactive about their heart health. The proper approach, Reliv says, should include more than just avoiding certain activities and foods.

20 Jan 2010

Unveiling of soybean genome could help boost crop yields in future

"Scientists on Wednesday unveiled the genome of the soybean, saying it was an achievement that should deepen understanding of one of the world's most important crops, help to boost yields and defend the plant against pests," Agence France-Presse reports. The study, published in the journal Nature, details the findings of the "[e]ighteen organisations, most of them American, [who] teamed up in a 15-year endeavour that yielded a draft of 85 percent of the soybean's 1.1 billion base pairs, the 'rungs' in the double-helix ladder of DNA," the news service writes

18 Jan 2010

Study indicates young Swedish men consume excess amount of salt

Young Swedish men are consuming at least double the recommended amount of salt according to a study carried out by the Sahlgrenska Academy at the University of Gothenburg and Sahlgrenska University Hospital.

18 Jan 2010

Study results show increase of mortality due to colon cancer in Spain

There are stark geographical contrasts in the incidence of colon cancer worldwide. The new study analyses the causes of these disparities, starting with Spanish trends between 1951 and 2006 in terms of certain changes in consumption (tobacco, alcohol, red and processed meat, fish, vegetables...) and also behaviour (physical exercise, sedentary lifestyles-).

18 Jan 2010

National Salt Reduction Initiative unveils proposed targets to reduce salt levels in packaged and restaurant foods

The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.

12 Jan 2010

AvidBiotics and Ecolab to develop new technology that reduces food pathogens in meat products

AvidBiotics Corp. and Ecolab Inc. today announced an agreement under which they will work to develop a new technology to dramatically reduce the presence of the dangerous pathogen E. coli O157:H7 in red meat products.

12 Jan 2010

Basic guidelines on how to develop healthy eating habits

The current economic climate has impacted every aspect of our lives, even our health. Many turn to fast food or unhealthy selections because it seems to be easier on the wallet. But it is possible to make healthy food choices on a budget.

8 Jan 2010

Study suggests pomegranates may prevent growth of breast cancer cells

US scientists have carried out a series of laboratory tests suggesting that natural compounds in pomegranates may prevent the growth of breast cancer cells.

7 Jan 2010

CCAC doubles its efforts to convince Canadians to prevent colorectal cancer

Following the results of the Angus Reid Strategies and the Applied Health Research Centre at Toronto's St. Michael's Hospital survey conducted on behalf of the Canadian Partnership Against Cancer finding that the majority of Canadians have a good understanding of the benefits of colorectal cancer screening, but are not taking action to get screened, the Colorectal Cancer Association of Canada ("CCAC") is doubling its efforts in 2010 to convince Canadians that they must be more proactive concerning their health and the onset of colorectal cancer.

7 Jan 2010

Three out of four Americans fall into 'WannabeWELL' category

Most Americans make New Years' resolutions focused on wellness, and rightfully so - new research shows Americans have a long way to go toward achieving wellness based on the three pillars of health: healthy diet, responsible supplement use and regular exercise.

6 Jan 2010

Animal experiments show old antidepressant may reverse heart failure

A team of Johns Hopkins and other researchers have found in animal experiments that an antidepressant developed over 40 years ago can blunt and even reverse the muscle enlargement and weakened pumping function associated with heart failure.

6 Jan 2010

New study reveals choline plays a critical role in fetal brain development

If you're pregnant and looking for an excuse to eat bacon and eggs, now you've got one: a new research study published in the January 2010 print issue of the FASEB Journal (http://www.fasebj.org) by a team of University of North Carolina researchers shows that choline plays a critical role in helping fetal brains develop regions associated with memory. Choline is found in meats, including pork, as well as chicken eggs.

5 Jan 2010

Fred Pritzker calls on meat suppliers to pay medical bills incurred by victims of E. coli

National food safety lawyer Fred Pritzker is calling on National Steak and Poultry company to immediately pay all medical bills and lost wages incurred by victims of a multi-state outbreak of E. coli O157:H7 associated with blade-tenderized steaks.

30 Dec 2009

Food Safety News lists its top ten ten food safety stories of 2009

Food Safety News, the web-based newspaper that covers all things food safety, today published its list of the top ten food safety stories of the year.

29 Dec 2009

NSP recalls E. coli contaminated beef steaks in six states

On Christmas eve the Food Safety and Inspection Service (FSIS) issued a notice that National Steak and Poultry (NSP) was recalling 248,000 pounds of beef steaks contaminated with the highly virulent pathogen E. coli O157:H7. The steaks were mechanically tenderized “non-intact steaks”, and were shipped to restaurants nationwide.

29 Dec 2009

Food Safety News releases 2009 “Naughty” list, “Nice” list to follow

Food Safety News, the web-based newspaper that covers all things food safety, has published the first half of its 2009 Food Safety Naughty and Nice list. The website, which has had more than 75,000 unique visitors since its September, 2009 launch, compiled the list from stories it covered as well as input from the food safety community. The release of the finger-wagging “Naughty” list will be followed by a kudos-to “Nice” list, just in time for Santa’s sleigh.

23 Dec 2009

Neogen reports record net income for second-quarter fiscal 2010

Neogen Corporation announced today that its net income for the second quarter of FY 2010, which ended Nov. 30, increased 18% from the previous year's second quarter. Adjusted for a 3-for-2 stock split effective Dec. 15, net income in the quarter rose to $0.20 per share, compared to the prior year's $0.17. Neogen's second quarter net income of $4,610,000 set another quarterly record for the 27-year-old company.

19 Dec 2009

Study explains Salmonella's infection strategy

Salmonella are highly adaptive bacteria. They can live in the presence and absence of oxygen and thus propagate in the gut. The ingestion by humans occurs mainly via contaminated egg dishes such as mayonnaise or raw milk products as well as meat or sausages. Infections with Salmonella lead to severe diarrhea and fever, particularly in patients harbouring a compromised immune system.

17 Dec 2009

Sara Lee plans to reduce salt in its top food brands

Sara Lee Corp. today announced it is committed to reducing salt an average of 20 percent over the next five years across its key categories of fresh bread, hot dogs, lunchmeat, breakfast foods and cooked sausage.

17 Dec 2009

High methionine diet may increase risk of dementia

A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers.

17 Dec 2009