Meat News and Research

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Chuck out the barbecue!...toxins produced damage the health

Just as summer is coming in and many are dusting off the barbecue a new study says barbecued food may not be that healthy.

24 Apr 2007

Eating regularly in some fast-food restaurants unsafe

Eating regularly in some fast-food chain outlets is unsafe in many parts of the world, top Danish research experts warn today.

24 Apr 2007

Latest food scare in the U.S.A. - ground beef contaminated with E. coli

In the latest food scare in the United States seven brands of frozen ground beef have been recalled because it is feared some of it may be contaminated with E. coli bacteria.

22 Apr 2007

No one gets the blame but turkey company gets compensated for bird flu scare

A turkey producer in Britain has been awarded compensation to the tune of almost 600,000 pounds following an outbreak of bird flu at a farm there earlier in the year.

19 Apr 2007

Collagen injected meatballs!

Injecting meatballs with collagen can help the meat to retain the important nutrients iodine and thiamine, a new study by researchers from the Agricultural University of Poznan in Poland shows.

18 Apr 2007

Eating cured meats increases the odds of developing chronic obstructive pulmonary disease

Frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD), according to a large cross-sectional survey of adults in the U.S.

17 Apr 2007

Diets high in bacon, ham and hot dogs bad for the lungs

A study by researchers in the U.S. has found that cured meats such as bacon, ham, and hot dogs can cause lung damage.

17 Apr 2007

Study finds poor diets of most Australian teens

A quarter of Australian teenagers eat fast food everyday and more than a third hardly ever eat fruit, a Deakin University study has found.

12 Apr 2007

What you always wanted to know...How to make the 'perfect' bacon butty!

Scientists in Britain have come up with a mathematical formula for making the perfect bacon sandwich.

11 Apr 2007

Arsenic-based additive used in chicken feed may pose health risks to humans

Pets may not be the only organisms endangered by some food additives.

10 Apr 2007

Milk, water, fruits and vegetables worsen taste of cigarettes

Milk does the body good -- and may help smokers break the habit, say researchers at Duke University Medical Center.

5 Apr 2007

New device sniffs out olfactory disorders that could be an early warning of Alzheimer's, Parkinson's

The Sniff Magnitude Test (SMT), an invention of UC Psychology Professor Robert Frank and Professor Emeritus Robert Gesteland of the UC Department of Cell Biology, is now under further development with the WR Medical Electronics Company in Stillwater, Minn. The company will manufacture and market the test.

4 Apr 2007

Eating red meat increases a woman's chance of developing breast cancer

Women who eat the most processed meat, such as bacon, sausages, ham or pies, run a 64 per cent greater risk of breast cancer than those who eat none.

4 Apr 2007

Maternal beef consumption associated with lower sperm concentration

New research has shown that women who ate a lot of beef while pregnant had sons who were more likely to suffer from poor sperm quality as adults, and it suggests that the growth promoters used in cattle may play a role in these men's reduced fertility.

2 Apr 2007

Reducing calorie intake later in life still offers health benefits

Much research has shown that reduced calorie intake can increase health and longevity.

2 Apr 2007

Mother's high beef consumption while pregnant associated with lower sperm counts in her son

Researchers sought to examine the relationship between semen quality and long-term risks from growth hormones and other chemicals in beef.

28 Mar 2007

A food supplement that could prevent the development of diabetes and atherosclerosis

The health benefits of cutting down on dietary saturated fatty acids and including higher levels of unsaturated fatty acids are well documented. Nutritional research is focusing on the effects of incorporating these healthier fatty acids, such as conjugated linoleic acid (CLA), into animal and human diets. CLA is present in dairy products and meat from ruminants and in very low amounts in our bodies.

11 Mar 2007