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Bird flu found in wild birds in Greece, Italy and Bulgaria

According to European officials, the deadly H5N1 bird flu virus has been found in wild birds in Italy and Greece, and in Bulgaria.

12 Feb 2006

Everyday food preservative provides hope for Cystic Fibrosis sufferers

A new study suggests, that something as simple as a common food preservative might help improve the treatment of cystic fibrosis.

30 Jan 2006

Deer a possible source of "mad cow like" disease

A University of Kentucky researcher has warned that eating deer could put people at risk of a disease similar to bovine spongiform encephalopathy (BSE) commonly known as mad cow disease.

30 Jan 2006

New research helps in war against international drugs trade

An increased demand for meat in Afghanistan could play an important role in stemming the international flow of heroin, according to a new study led by the Macaulay Institute, Aberdeen.

24 Jan 2006

Wine drinkers healthier than beer drinkers

People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the British Medical Journal.

22 Jan 2006

Link between cat faeces and schizophrenia

Researchers have found stronger evidence for a link between a parasite in cat faeces and undercooked meat and an increased risk of schizophrenia.

18 Jan 2006

Diet rich in veggies lowers blood pressure

Researchers say that a diet rich in vegetables rather than meat can help to reduce blood pressure, and the more plant protein consumed the better.

10 Jan 2006

Study finds short-term lifestyle changes improve health even without major weight loss

Obese and overweight individuals suffering metabolic syndrome and Type 2 diabetes showed significant health improvements after only three weeks of diet and moderate exercise even though the participants remained overweight.

10 Jan 2006

Diet rich in antioxidants protects against Age-Related Macular Degeneration

New research has shown that a diet high in beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly people.

28 Dec 2005

Eating chicken may reduce colon cancer risk

A recent study in The American Journal of Gastroenterology revealed that patterns in diet may effect the development of colorectal adenomas, or precancerous polyps of the colon.

19 Dec 2005

More veggies, less red meat = lower blood pressure

According to a new study, large quantities of vegetables, fruits, and other plant foods appear to reduce the risk of elevated blood pressure, whereas meat raises the risk.

19 Dec 2005

How temperature influences our taste

Why does a beer taste better if it comes from the fridge and does a warm beer taste bitter? Why is red Bordeaux wine best drunk at room temperature? And what causes that unique taste sensation of ice cream?

15 Dec 2005

High fibre diet gives little protection against bowel cancer

The once accepted doctrine that a high fibre diet prevents cancer has been challenged by new dietary research.

14 Dec 2005

Altering the composition of fats of every-day foods

Top scientists will meet in Munich on Friday 9th December 2005, to explore whether the food industry can help in the battle against the metabolic syndrome by altering the composition of fats in every-day foods.

7 Dec 2005

Liver plays crucial role in iron metabolism

A new study in the December Cell Metabolism reveals an unexpected connection between a tumor suppressor gene in the liver and the normally careful control over the amount of iron absorbed from the diet.

7 Dec 2005

22,000 birds seized as Ukraine fears spread of bird flu

Government ministers in the Ukraine are concerned that Avian flu which has been killing birds in the Crimean peninsula could spread to other parts of the country.

6 Dec 2005

Contact with pigs increases risk of animal flu viruses

Farmers, veterinarians and meat processors who routinely come into contact with pigs in their jobs have a markedly increased risk of infection with flu viruses that infect pigs, according to a study funded in part by the National Institute of Allergy and Infectious Diseases (NIAID).

28 Nov 2005