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Study finds traces of bacteria listeria in ready-to-eat fish products in Vancouver

A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver, Canada.

28 Feb 2012

MRSA strain in food animals concerns experts

The strain of staph, known as methicillin-resistant Staphylococcus aureus, or MRSA CC398, most often infects farm workers who come in contact with infected pigs, turkeys, or cows. Now the strain of bacteria has been found in about half of meat samples taken throughout the country. The researchers say that the indiscriminate use of antibiotics in livestock used for food is to blame for the infection's drug resistance.

23 Feb 2012

Lent offers a great opportunity to get started on a track to better health

For many people Lent is a time to take a step back, evaluate what is important and think about sacrifice. People of the Catholic faith refrain from eating meat on Fridays. In addition, Catholics and people from other Christian faiths also "give up" something such as eating high-calorie desserts or kicking a bad habit such as smoking.

22 Feb 2012

With contraception issue, Santorum highlights conservative credentials

Rep. Paul Ryan (R-Wis.), argued this morning on NBC's Meet the Press program that Obama's desire to have most religious hospitals provide birth control coverage to employees is "not an issue about contraception." ... But Rep. Chris Van Hollen (D-Md.) sharply disagreed, accusing Republicans of harping on "red-meat social issues that rile up their base."

20 Feb 2012

Health law implementation: State insurance exchange bills; HHS rules on MLR Waiver requests

States are grappling to implement aspects of the Affordable Care Act.

18 Feb 2012

Five types of food rich in good fats

Contrary to the belief that eating low fat food will make you lose weight and live a healthier lifestyle, what really matters is the type of fat that you eat.

18 Feb 2012

Good surveillance system for FMD can minimize economic losses to Mexican cattle industry

In a worst-case scenario simulation of a foot-and-mouth disease outbreak in Mexico, researchers found that establishing a good surveillance system and raising a more resilient breed of cattle could lessen the blow to the Mexican cattle industry should an outbreak of foot-and-mouth disease (FMD) or other infectious disease occur.

17 Feb 2012

Study aims to eradicate the most common cause of food poisoning

Eliminating the most common cause of food poisoning from the food chain is the aim of new research funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the world-leading UK-based poultry breeding company Aviagen.

16 Feb 2012

One quarter of young children worldwide suffer effects of malnutrition, Save the Children survey shows

"Malnutrition is the root cause of the deaths of 2.6 million children each year, and the bodies and brains of 450 million more will fail to develop properly due to inadequate diet over the next 15 years unless immediate action is taken, according to a survey published Wednesday by" Save the Children, the Guardian reports.

16 Feb 2012

Mediterranean diet could prevent brain damage in the long term: Study

A new study suggests that people who follow a Mediterranean-style diet have less small blood vessel damage in the brain. The study appeared in the February issue of the Archives of Neurology.

15 Feb 2012

Second and third generation Mexican-Americans more likely to be obese

A University of South Carolina study shows that Mexican-American youth gain pounds as they move away from the dietary habits of their native country, a move that is putting them at risk for serious health problems.

14 Feb 2012

Scientists develop mutant zebrafish to study Maple Syrup Urine Disease

In medical research, finding a reliable and cost-effective animal model can greatly enhance success in identifying disease mechanisms and genetic pathways, potentially cutting years off drug testing regimes and development of new treatment strategies.

14 Feb 2012

Bread to blame for too much salt in American diet: CDC report

According to the latest figures released by the Centers for Disease Control and Prevention (CDC) this Tuesday, nine out of 10 American adults consume too much salt.

7 Feb 2012

Asian bird flu update for Ferbruary 2012

Health workers in Nepal are to cull thousands of chickens following the discovery of the H5N1 strain of bird flu in the southeastern part of the Himalayan country.

6 Feb 2012

Plasma can be an effective method to kill pathogens on uncooked poultry

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the Journal of Food Protection.

3 Feb 2012

Australian bird flu scare spurs widespread poultry bans

After the bird flu outbreak at two Victorian duck farms, other countries like Japan, Vietnam, Singapore and Hong Kong have placed bans on all poultry products from Victoria and across Australia. South Africa is also now asking certification that an Australian poultry import has not come from within 20km of the quarantined sites.

2 Feb 2012

Study looks at link between colon cancer and alcohol in subjects with family history

A study based on more than 87,000 women and 47,000 men in the Nurses' Health Study and the Health Professionals Follow-up Study, looks at whether there is a link between colon cancer and alcohol, and if so at what level of consumption, and the importance of a family history of the disease. A total of 1,801 cases of colon cancer were diagnosed during follow-up from 1980 onwards.

31 Jan 2012

Study finds lack of whole grain food consumption among teens

Teens are not consuming enough whole grain foods, according to a recent study from the University of Minnesota at St. Paul and featured in the January issue of Food Nutrition & Science.

31 Jan 2012

Olive and sunflower oil fried food not bad for heart: Study

A study published this week in the British Medical Journal analyzed data on 40,757 Spanish adults age 29 to 69 who were followed for an average 11 years. Free of coronary heart disease at the beginning of the study, they were asked what they ate and what cooking methods they used, then were tracked to see who developed coronary heart disease and who died.

26 Jan 2012

Revised menus for school lunches with more fruits and veggies

American schoolchildren are accustomed to a steady diet of pizza and french fries for school lunches. Now they will find more fruits, vegetables and whole grains on their cafeteria trays under new government school lunch rules announced on Wednesday. Apart from adding double the produce servings the guidelines also call for fat-free and low-fat milk only, child-appropriate portion sizes and reductions in sodium, saturated fat and trans fats.

26 Jan 2012