Minerals News and Research

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Concerns noted on study of soft drinks and metabolic syndrome

A recent observational study reported in the journal Circulation ("Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults") needs to be considered in the proper scientific context, especially in relation to other previously published research that has reached the opposite conclusion.

26 Jul 2007

Alkaline diet can combat the effects of acid reflux

Gastroesophageal Reflux Disease (GERD), more commonly known as acid reflux, affects 19.8 percent of adults in the United States (roughly 47.3 million people).

25 Jul 2007

Allergen-free peanuts

An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts.

24 Jul 2007

Adverse effects of using prescription drugs with natural health products under-reported

The adverse effects of using prescription drugs side by side with natural health products (NHP) are being under-reported, so the potential risks may be underestimated by health-care professionals and the public, a study from the University of Alberta in Edmonton, Canada shows.

23 Jul 2007

Protein kinase G holds promise for cancer treatment

An enzyme that cancer cells eliminate, apparently so they can keep proliferating, may hold clues to more targeted, effective cancer treatment, scientists say.

19 Jul 2007

Selenium supplements may do more harm than good

In a British trial examining the benefit of selenium supplements it has been found that in some cases the supplement can do more harm than good.

11 Jul 2007

Selenium supplements appear to increase risk of developing type 2 diabetes

A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.

10 Jul 2007

Soil increases the oral transmissibility of deadly prions

The rogue proteins that cause chronic wasting disease (CWD) exhibit a dramatic increase in their infectious nature when bound to common soil particles, according to a new study.

9 Jul 2007

Global control of micronutrient deficiencies

Malnutrition is still the most serious threat to the health of the world population and the most important cause of infant mortality in the world. About one third of the population in developing countries is faced with micronutrient deficiencies, such as vitamin and mineral deficiencies.

5 Jul 2007

Analysis of steroids as a treatment for sudden hearing loss

Although steroids are the most widely used treatment for sudden hearing loss, little scientific evidence supports their use or that of any other therapies for this condition, according to a systematic review and meta-analysis both published in the June issue of Archives of Otolaryngology, Head & Neck Surgery.

19 Jun 2007

New model shows how simple chemical and physical processes may have laid the foundation for life

Before life emerged on earth, either a primitive kind of metabolism or an RNA-like duplicating machinery must have set the stage, so experts believe.

15 Jun 2007

New tool-kit to educate doctors on osteoporosis

Researchers at the Garvan Institute of Medical Research are developing a tool-kit to educate doctors on osteoporosis and provide them with a focussed set of effective, easy-to-use risk factor tests that will lead directly to preventive programs designed to reduce the risk and impact of the condition.

24 May 2007

Eating lots of fish plus vitamin D reduces risk of age-related macular degeneration

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 May 2007

Whole grain foods lower risk of heart disease

A diet high in whole grain foods is associated with a significantly lower risk of developing cardiovascular disease, including heart disease and stroke, according to an analysis conducted by researchers at Wake Forest University School of Medicine.

10 May 2007

Fruit juice does not make children fat

Researchers in the United States say there is no link between a child's consumption of pure fruit juices and their chances of being overweight.

9 May 2007

New study reviews empty calories theory

It has been suggested that a high sugar diet may result in lower intake of vitamins and minerals (micronutrients).

24 Apr 2007

Calorie-restricted diets differing substantially in glycemic load can result in long-term weight loss

The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss.

10 Apr 2007