Minerals News and Research

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Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing the risk of miscarriage, a new review of research suggests.

19 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Researchers explored the regulation of gut microbiota via a two-phase and low-calorie diet among obese persons.

13 Apr 2023

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

A systematic review published in the journal Aggression and Violent Behavior describes the effectiveness of nutritional supplements in reducing excessive aggression in children and adolescents.

11 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has been published in the journal PNAS.

29 Mar 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

How can microbiota be used to make wine more health beneficial?

Researchers discussed the use of wine microbiota in enhancing the functional components of wine during production.

27 Mar 2023

Fresh produce is an increasingly popular prescription for chronically ill patients

When Mackenzie Sachs, a registered dietitian on the Blackfeet Reservation, in northwestern Montana, sees a patient experiencing high blood pressure, diabetes, or another chronic illness, her first thought isn't necessarily to recommend medication.

23 Mar 2023

Is green leaf biomass a viable and sustainable source of protein?

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance yields, extract nutrients and influence the demand and acceptance of new protein sources, especially green leaf biomass.

14 Mar 2023

Consuming low-insulin-stimulating bread significantly reduces body weight

Substituting common insulinogenic bread with bread releasing low levels of inulin could significantly reduce weight among obese individuals.

13 Mar 2023

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mercury content in RBCs and arsenobetaine in urine could be considered seafood consumption biomarkers during pregnancy.

10 Mar 2023

What nutritional role does carrot powder play in probiotic cheese?

In a recent study published in the Journal of Dairy Science, researchers evaluated carrot powder and its application in probiotic soft cheese.

24 Feb 2023

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop fortified semolina pasta with improved nutritional quality.

24 Feb 2023

Bacteria-loaded ink used to 3D-print strong, resilient living structural biocomposites

EPFL researchers have published a method for 3D-printing an ink that contains calcium carbonate-producing bacteria.

23 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

Minerals News and Research

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Green macroalgae Ulva: Future superfood?

Consumption of dried fruits associated with higher-quality diets

How can microbiota be used to make wine more health beneficial?

Fresh produce is an increasingly popular prescription for chronically ill patients

Is green leaf biomass a viable and sustainable source of protein?

Consuming low-insulin-stimulating bread significantly reduces body weight

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

What nutritional role does carrot powder play in probiotic cheese?

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Bacteria-loaded ink used to 3D-print strong, resilient living structural biocomposites

Researchers explore Mediterranean diet and its health benefits in managing obesity

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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