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Researchers identify link between COVID-19 cure rate and regional selenium status

Researchers identify link between COVID-19 cure rate and regional selenium status

Study explores the growth rate effect of gut bacteria on break down of dietary fibers

Study explores the growth rate effect of gut bacteria on break down of dietary fibers

New guideline provides evidence-based recommendations for clinical management of EoE

New guideline provides evidence-based recommendations for clinical management of EoE

The world-first personalized nutrition wearable device

The world-first personalized nutrition wearable device

Preliminary findings on obesity and COVID-19 severity

Preliminary findings on obesity and COVID-19 severity

Brain insulin sensitivity linked to body weight and fat distribution

Brain insulin sensitivity linked to body weight and fat distribution

Alliance’s COVID-19 response: Taking actions to address increase in world hunger

Alliance’s COVID-19 response: Taking actions to address increase in world hunger

Dietary supplements are effective and low-cost means to fight COVID-19

Dietary supplements are effective and low-cost means to fight COVID-19

Africa needs inclusive food systems to prevent COVID-19 calamities

Africa needs inclusive food systems to prevent COVID-19 calamities

Research on sweet potato microbiome is a major step for enhancing yield

Research on sweet potato microbiome is a major step for enhancing yield

Researchers create new coating to prevent cross-contamination between fresh produce

Researchers create new coating to prevent cross-contamination between fresh produce

Salt substitution could prevent nearly half a million cardiovascular deaths in China

Salt substitution could prevent nearly half a million cardiovascular deaths in China

Socioeconomics associated with metabolic syndrome, and osteopenia in postmenopausal women

Socioeconomics associated with metabolic syndrome, and osteopenia in postmenopausal women

Media literacy can have a positive impact on kids' nutrition, family relationships

Media literacy can have a positive impact on kids' nutrition, family relationships

COVID-19 and immunodeficiency

COVID-19 and immunodeficiency

University of Kentucky Superfund Research Center awarded $8.7 million NIEHS grant

University of Kentucky Superfund Research Center awarded $8.7 million NIEHS grant

Food insecurity in Vermont increased 33% during coronavirus pandemic, survey reveals

Food insecurity in Vermont increased 33% during coronavirus pandemic, survey reveals

A detailed guide to food additives and their adverse health effects

A detailed guide to food additives and their adverse health effects

Diverse diet as effective as sports nutrition products for female athletes, study finds

Diverse diet as effective as sports nutrition products for female athletes, study finds

Study: Early changes in microbiome development can impact health and disease later in life

Study: Early changes in microbiome development can impact health and disease later in life