Nutrition News and Research

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Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

Online shopping interventions could help customers make healthier choices

Online shopping interventions could help customers make healthier choices

New discovery could improve therapies for Duchenne muscular dystrophy

New discovery could improve therapies for Duchenne muscular dystrophy

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

Research identifies new approach to staving off the detrimental effects of aging

Research identifies new approach to staving off the detrimental effects of aging

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

Sofrito cooking technique releases healthy nutrients

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

UK government to consider fortifying flour with folic acid to combat neural tube defects

UK government to consider fortifying flour with folic acid to combat neural tube defects

Food responses are governed by the gut microbiome, finds new study

Food responses are governed by the gut microbiome, finds new study

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

'Food for special medical purposes' can benefit patients with earliest stages of Alzheimer's disease

'Food for special medical purposes' can benefit patients with earliest stages of Alzheimer's disease

Study confirms role of genetics in determining menopause age and familial longevity

Study confirms role of genetics in determining menopause age and familial longevity

Research aims to use orange peels for improving heart health

Research aims to use orange peels for improving heart health

Drink containing multinutrient combination can benefit patients with mild cognitive impairment

Drink containing multinutrient combination can benefit patients with mild cognitive impairment

Vitamin D and estrogen can prevent heart disease, stroke, and diabetes in women

Vitamin D and estrogen can prevent heart disease, stroke, and diabetes in women

Findings indicate indirect link between consumption of cattle related foods and cancer

Findings indicate indirect link between consumption of cattle related foods and cancer

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

Study: Underweight boys and overweight girls have increased risk of depression

Study: Underweight boys and overweight girls have increased risk of depression

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program