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Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

The associations of principal dietary patterns with metabolic risk factors in adults from Northwest Ethiopia.

1 Dec 2023

Greater adherence to lifestyle-based recommendations reduced the risk of cancers in the U.K.

The BMC Medicine study confirms that adhering to the 2018 World Cancer Research Fund/American Institute for Cancer Research recommendations significantly lowers the risk of various cancers, including breast, colorectal, and esophageal, in the UK population. This highlights the importance of lifestyle choices in cancer prevention.

30 Nov 2023

Scientists uncover the mystery behind painless leishmaniasis lesions

For the first time, scientists have begun to figure out why the disfiguring skin lesions caused by cutaneous leishmaniasis don't hurt.

30 Nov 2023

Modeling a sustainable plant-based healthy diet for a dietary transition in the United States

Sustainable dietary modeling and formulation in the animal-to-plant-based dietary (PBD) transition.

30 Nov 2023

How do plant-based diets impact body weight?

The association between plant-based diet index (PDI), unhealthful PDI (uPDI), and healthful PDI (hPDI) and weight loss.

30 Nov 2023

Smartphone data reveals the link between fast food outlets and diet-related diseases

How many fast-food joints do you come across throughout your day and what does that have to do with your health? A lot, says Abigail Horn, a lead scientist at USC's Information Sciences Institute (ISI).

29 Nov 2023

Medicaid ‘unwinding’ makes other public assistance harder to get

An hour before sunrise, Shelly Brost walked a mile in freezing rain to the public assistance office. She was running out of time to prove she still qualified for food aid after being stymied by a backlogged state call center.

29 Nov 2023

Exploring associations between BMI, cardiometabolic diseases, and cancer risk

Researchers evaluate the associations of body mass index, type 2 diabetes, and cardiovascular disease with cancer risk.

29 Nov 2023

Social support needed to reduce the barriers in accessing cardiac rehabilitation

Noted experts in cardiovascular rehabilitation attending the Third Jim Pattison-Mazankowski Alberta Heart Institute Cardiac Rehabilitation Symposium (Banff, April 21-23, 2023) observed that although cardiac rehabilitation benefits diverse groups of patients and affords the most cost-effective prevention for recurrent events, it is grossly underutilized globally.

28 Nov 2023

Study shows link between personal wealth and health care costs in people with Alzheimer’s disease

Finland has a strong public health care system; nevertheless, personal wealth is associated with the costs of hospital care and medication in people with Alzheimer's disease.

28 Nov 2023

Innovative app-based games boost exercise performance for vestibular hypofunction patients

The impact of a gaming app on exercise performance.

28 Nov 2023

Study finds diet-derived trans-vaccenic acid boosts anti-tumor immunity

Dietary components that impact anti-tumor immunity.

28 Nov 2023

Study exposes tobacco smoke's alarming impact on breast milk, elevating toxic elements

Study reveals that both active and passive tobacco smoke exposure during pregnancy or lactation significantly increases the levels of toxic micro-elements like mercury, cadmium, lead, and arsenic in breast milk, posing serious health risks to infants.

27 Nov 2023

Study suggests a complex metabolic basis between alcohol consumption and CVD

A new study identified 60 alcohol-associated circulating metabolites, which appear to produce counteractive effects on the risk of heart disease.

27 Nov 2023

The impact of diet on boosting immune function

The role of fruits, vegetables, spices, animal products, and other foods in strengthening the immune system.

27 Nov 2023

Fermented foods may have fueled human brain growth, new evolutionary theory proposes

Review in Communications Biology suggests that the external fermentation of foods may have played a key role in the expansion of the hominid brain. The "external fermentation hypothesis" posits that early hominins' practice of fermenting foods externally contributed to brain growth and gut reduction, offering a novel perspective on human evolution and dietary practices.

26 Nov 2023

Fiber-free diet key to treating childhood Crohn's disease, new study finds

Research reveals how a fiber-free diet in Exclusive Enteral Nutrition (EEN) helps treat Crohn's disease in children by affecting the intestinal pathobiont Mucispirillum schaedleri. It shows that this diet alters gut microbiota, reducing Mucispirillum's pathogenicity and aiding in managing colitis.

26 Nov 2023

Feasting for immunity: Study highlights foods that bolster your body's defenses

Study reviews how certain foods, including fruits, vegetables, spices, and animal products, bolster the immune system. It details the immune-boosting properties of various foods and underscores the importance of a nutritious diet in disease prevention and management.

26 Nov 2023

Multi-ingredient herbal supplement boosts cognitive speed and gut health in seniors

In a study on elderly patients with subjective memory decline, a 90-day herbal supplement regimen improved cognitive task speed and altered gut microbiota, despite causing memory deficits. This intervention increased urinary tyrosine levels, suggesting a dopaminergic activity role in cognitive enhancements.

26 Nov 2023

Large-scale study finds no mortality benefit from vegetarian diets in U.S. adults, challenges previous beliefs

Study, involving 117,673 participants from the PLCO Cancer Screening Trial, assessed the impact of vegetarian and vegan diets on all-cause mortality in the U.S. over an average follow-up of 18 years.

26 Nov 2023

Nutrition News and Research

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

Greater adherence to lifestyle-based recommendations reduced the risk of cancers in the U.K.

Scientists uncover the mystery behind painless leishmaniasis lesions

Modeling a sustainable plant-based healthy diet for a dietary transition in the United States

How do plant-based diets impact body weight?

Smartphone data reveals the link between fast food outlets and diet-related diseases

Medicaid ‘unwinding’ makes other public assistance harder to get

Exploring associations between BMI, cardiometabolic diseases, and cancer risk

Social support needed to reduce the barriers in accessing cardiac rehabilitation

Study shows link between personal wealth and health care costs in people with Alzheimer’s disease

Innovative app-based games boost exercise performance for vestibular hypofunction patients

Study finds diet-derived trans-vaccenic acid boosts anti-tumor immunity

Study exposes tobacco smoke's alarming impact on breast milk, elevating toxic elements

Study suggests a complex metabolic basis between alcohol consumption and CVD

The impact of diet on boosting immune function

Fermented foods may have fueled human brain growth, new evolutionary theory proposes

Fiber-free diet key to treating childhood Crohn's disease, new study finds

Feasting for immunity: Study highlights foods that bolster your body's defenses

Multi-ingredient herbal supplement boosts cognitive speed and gut health in seniors

Large-scale study finds no mortality benefit from vegetarian diets in U.S. adults, challenges previous beliefs

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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