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Higher trans fat levels in blood associated with elevated risk of heart disease

High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD).

30 Mar 2007

Study provides strongest link to date between trans fat and heart disease

High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD).

28 Mar 2007

FDA releases final report on 2006 E.coli spinach outbreak

The Food and Drug Administration (FDA) and California's Department of Health Services (CDHS) have released a joint report on an extensive investigation into the causes of an E.coli O157:H7 outbreak last fall that was associated with contaminated Dole brand Baby Spinach and resulted in 205 confirmed illnesses and three deaths.

27 Mar 2007

Why people eat the foods they do

People purchase foods based on their income level, their belief in a food's health benefit and cost. However, ethnicity and gender also impact people's food choices, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Mar 2007

Schools need more nurses to help pupils tackle health problems

Every school should have its own school nurse, based on site, to help tackle child obesity, nutritional problems and teenage pregnancy, according to new research from the Fabian Society.

19 Mar 2007

Exposure to phthalates linked to abdominal obesity and insulin resistance in adult males

Exposure to phthalates, a common chemical found in everything from plastics to soaps, already has been connected to reproductive problems and now, for the first time, is linked to abdominal obesity and insulin resistance in adult males, according to a study by the University of Rochester Medical Center.

14 Mar 2007

New report urges expanded health coverage for children

The American Public Health Association (APHA) today released its recommendations for expanding health coverage to uninsured children through Medicaid and the State Children's Health Insurance Program (SCHIP), a successful federal and state joint program that is set to be reauthorized this year.

13 Mar 2007

FDA proposes rule to allow use of alternative temperature devices for food processing

The Food and Drug Administration (FDA) has issued a proposed rule which, if finalized, would benefit both consumers and the food industry by enabling manufacturers of heat-processed low-acid canned foods to modernize their equipment by using alternative temperature-indicating devices (TIDs).

13 Mar 2007

A food supplement that could prevent the development of diabetes and atherosclerosis

The health benefits of cutting down on dietary saturated fatty acids and including higher levels of unsaturated fatty acids are well documented. Nutritional research is focusing on the effects of incorporating these healthier fatty acids, such as conjugated linoleic acid (CLA), into animal and human diets. CLA is present in dairy products and meat from ruminants and in very low amounts in our bodies.

11 Mar 2007

Impact of maternal obesity on the NHS

A new study reveals the true costs of the increase in maternal obesity and how it is impinging on service delivery in the NHS

8 Mar 2007

Coffee fix in the morning just a myth

According to researchers in Britain that cup vital cup of coffee in the morning may not actually give you the lift you think it does.

7 Mar 2007

Atkins comes up trumps in low carb diets

Researchers in the United States have carried out a comparison of four of the most popular diets and the low-carbohydrate 'Atkins diet' has come up trumps.

7 Mar 2007

Australian researcher unveils pregnancy mystery

Belinda Hardman completed the study for her PhD with Deakin's Centre for Cellular and Molecular Biology under the supervision of Dr Leigh Ackland.

5 Mar 2007

Copper good for your heart

Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center.

5 Mar 2007

Senate hearing to debate junk food in schools

Tomorrow the Senate Agriculture Committee will hold a hearing on school nutrition issues, a move that the nonprofit Center for Science in the Public Interest (CSPI) says signals new hope for strong, national action to get junk food out of schools.

5 Mar 2007

About 26% of U.S. girls, women ages 14 to 59 have HPV

Of U.S. women and girls ages 14 to 59, about 24.9 million women, or 26.8%, have the human papillomavirus, and about 2% of women and girls in the age group have HPV strains 16 or 18, which together cause about 70% of cervical cancer cases, according to a study published in the Feb. 28 issue of the Journal of the American Medical Association, the Wall Street Journal reports.

1 Mar 2007

Tangerine tomatoes boost disease-fighting antioxidants in blood

Deep red tomatoes get their rich color from lycopene, a disease-fighting antioxidant. A new study, however, suggests that a special variety of orange-colored tomatoes provide a different form of lycopene, one that our bodies may more readily use.

28 Feb 2007

Vitamin D deficiency widespread among women during pregnancy

Even regular use of prenatal multivitamin supplements is not adequate to prevent vitamin D insufficiency, University of Pittsburgh researchers report in the current issue of the Journal of Nutrition, the publication of the American Society for Nutrition.

28 Feb 2007

Ice cream to conceive!

Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skimmed milk and yoghurt, according to new research published in the journal, Human Reproduction.

28 Feb 2007

Meta-analysis on antioxidants provides muddled conclusions

A new meta-analysis examining the effect of antioxidant supplements on all-cause mortality published in the Feb. 28, 2007 issue of the Journal of the American Medical Association (JAMA) misuses meta-analysis methods to create generalized conclusions that may inappropriately confuse and alarm consumers who can benefit from supplementing with antioxidants, said the Council for Responsible Nutrition (CRN).

27 Feb 2007