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Blueberries, a tasty intervention against age-related cognitive decline

Blueberries, a tasty intervention against age-related cognitive decline

Study investigates the effect of vitamin D and fish oil on croup

Study investigates the effect of vitamin D and fish oil on croup

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

Sleep turns out to be a significant factor for maintaining cardiovascular health

Sleep turns out to be a significant factor for maintaining cardiovascular health

The microbiome plays a vital role in a healthy diet

The microbiome plays a vital role in a healthy diet

Gut microbiome may be the "black box" of nutrition research

Gut microbiome may be the "black box" of nutrition research

Healthy Mediterranean diet helps young men to beat depression

Healthy Mediterranean diet helps young men to beat depression

Study explores microbial genetic engineering approach as a replacement for shark livering for squalene

Study explores microbial genetic engineering approach as a replacement for shark livering for squalene

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Higher avocado intake associated with lower risk of cardiovascular disease and coronary heart disease in US adults

Higher avocado intake associated with lower risk of cardiovascular disease and coronary heart disease in US adults

Study supports positive link between higher avocado consumption and lower cardiovascular events

Study supports positive link between higher avocado consumption and lower cardiovascular events

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

Eating patterns may help explain different rates of heart disease, stroke among U.S. Hispanics/Latinos

Eating patterns may help explain different rates of heart disease, stroke among U.S. Hispanics/Latinos

Higher olive oil intake may reduce the risk of premature death

Higher olive oil intake may reduce the risk of premature death

International approaches to tackling food fraud

International approaches to tackling food fraud

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

New guidelines for heart-healthy eating

New guidelines for heart-healthy eating