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Folic acid can dramatically reduce the incidence of spina bifida and other birth defects

A study, published today in BMC Pregnancy and Childbirth, shows that the proportion of babies born with neural tube defects in the province of Newfoundland and Labrador dropped by 78% after the Canadian Government directed that folic acid must be added to flour, cornmeal and pasta. The study supports the continuation of this food fortification strategy.

23 Sep 2004

40 percent of women of childbearing age take folic acid

A record 40 percent of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32 percent last year and the highest level since the March of Dimes began surveying women in the 1990s, according to the organization's latest survey, which was published today in Morbidity & Mortality Weekly Report.

18 Sep 2004

Flaw in DNA helps explain cancers and aging

Their finding explains how oxidative DNA damage - a process long believed to underlie cancers and aging - can create permanent genetic damage.

30 Aug 2004

New survey shows three out of four diets fail

"All diets, in their essence, will fail,” says Anne Mixon of the marketing research group NPD, who points to a new survey showing three out of four diets fail.

26 Jul 2004

How would we feed astronauts on a mission to Mars?

The question of what scientists may ultimately discover on Mars is as nebulous as another that’s dogged space agencies for years: How to feed astronauts on a mission lasting several years.

26 Jul 2004

Surveys of pizzas, baked beans and canned pasta show salt levels can vary significantly

Surveys of pizzas, baked beans and canned pasta, published today by the Food Standards Agency (FSA), show that within these ranges of family staples salt levels can vary significantly.

9 Jul 2004

Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day

Eat your vegetables - good advice when we were kids, and it's good advice for adults. Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day.

23 Jun 2004

The food we eat plays a crucial role in defining our heritage

Up until the 1950s Australians were still eating British food, consisting of meat and three vegetables. Now in Australia the most popular dish is spaghetti bolognaise, while in Britain the most commonly eaten meal is now curry.

17 Jun 2004

High-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity

The low-carb craze is everywhere, but the truth is, there are good carbs and bad carbs. Fiber ranks among the good ones. A high-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity.

11 Jun 2004

Virginia Health urges women of childbearing age to take folic acid

According to data from a report released by the U.S. Centers for Disease Control and Prevention (CDC) in January 2004, only 35 percent of Virginia women of childbearing age take a vitamin pill that contains folic acid.

11 Jun 2004

Trial to beat cholesterol with soy and dairy combo

Researchers in the joint Adelaide Uni / UniSA Nutritional Physiology Research Group are looking for people to take part in a trial to see if combination low-fat dairy and soy foods will have an impact on reducing cholesterol and be more appealing to consumers.

3 Jun 2004

Atkins high-fat-low-carbohydrate diet may have caused severe heart disease

A Florida businessman filed suit today against Atkins Nutritionals, Inc., and the Estate of Dr. Robert C. Atkins, claiming that the late diet author’s controversial high-fat, low-carbohydrate regimen caused severe heart disease, necessitating angioplasty and a stent. He is seeking a court injunction banning Atkins Nutritionals from marketing its products without a warning of potential health risks and asks for compensatory damages.

31 May 2004

Multimillion-dollar electron microscope unveils shapes of viruses and proteins

With a multimillion-dollar electron microscope and computer programs that can pick out the shapes of structures only six atoms wide, Dr. Wah Chiu and his colleagues at Baylor College of Medicine in Houston are attempting to explain the intricate structures of viruses and proteins.

19 May 2004

Eating habits matter as much as medicine for those with type 2 diabetes

For those with type 2 diabetes, the most prevalent kind, a person's eating habits -- their basic eating practices, selections while dining out, meal planning and carbohydrate and vegetable strategies -- matter as much or more as medicine for maintaining blood sugar control, says a Penn State researcher.

3 May 2004