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New British calorie guidelines

According to the Public Health England, Britain needs to go on a diet with immediate effect to curb the obesity epidemic. The PHE has come up with its new calorie guidelines that would cut the sizes of the meals and remove junk foods. This comes under the newly launched ‘One You’ campaign.

5 Mar 2018

Study reveals the association between ultra-processed foods and cancer

Researchers in Brazil and France have discovered the possible correlations between the intake of highly processed foods and risk of overall cancer, including prostate, breast, and bowel (colorectal) cancers.

15 Feb 2018

Meat substitutes and legume products prove successful in European market

Within the last four years, products containing grain legumes such as beans, lentils or soybeans have registered an increase of 39 % in Europe.

12 Feb 2018

Danish study sheds light on why whole grains are healthy

When overweight adults exchange refined grain products - such as white bread and pasta - with whole grain varieties, they eat less, they lose weight and the amount of inflammation in their bodies decreases. These are some of the findings of a large Danish study headed by the National Food Institute, Technical University of Denmark.

2 Nov 2017

Study examines impact of labeling food products as 'snacks' or 'meals'

Marketing food as a 'snack' leads to increased consumption and continued overeating, a new study in the journal Appetite reports.

30 Oct 2017

UAB expert provides in-depth understanding of food-borne illnesses

Parties and gatherings are typically centered around food, making it important to know the do's and don'ts of handling food.

13 Oct 2017

Most people in Canada do not know they have celiac disease, research suggests

Research on a large sample of Canadians suggests that most people with celiac disease don't know they have it.

6 Oct 2017

New photoacoustic imaging technique uses squid ink to examine patient's gum health

Squid ink might be a great ingredient to make black pasta, but it could also one day make getting checked for gum disease at the dentist less tedious and even painless.

7 Sep 2017

Moderate intake of carbohydrate and fat associated with better health, says global study

An international study suggests that a diet consisting of a moderate consumption of fat, fruits and vegetables, coupled with avoidance of high levels of carbohydrates, is linked with a decreased risk of death.

30 Aug 2017

Moderate intake of nutrients found to be best for health

Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.

29 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Most pregnant women do not know their recommended calorie intake, survey found

A survey conducted by the National Charity Partnership (NCP), U.K suggests that most of the women who participated are not sure on the amount of food they should intake while they are pregnant. According to the research that surveyed 2,100 U.K. women, only one-third of the expectant mothers were able to produce the correct answers to the questions asked to them.

24 Jul 2017

High intake of vegetable protein may protect women from early menopause

Results of a new study from epidemiologists at the University of Massachusetts Amherst and Harvard T.H. Chan School of Public Health suggest that long-term, high intake of vegetable protein from such foods as whole grains, soy and tofu, may protect women from early menopause and could prolong reproductive function.

27 Jun 2017

Summer can be perfect time for college students to fix bad health habits

For college students, summer can be the time for a new lesson: how to take charge of their health.

23 Jun 2017

Pasta consumption in children and adolescents linked to better diet quality

Pasta is a convenient, nutritious, easy-to-prepare meal for families. Pasta pleases even the pickiest of young eaters. And now, even more good news: new research shows that pasta consumption in children and adolescents is associated with a better diet quality than that of children who do not eat pasta.

17 May 2017

Enzyme supplement can potentially reduce uncomfortable symptoms in gluten-sensitive patients

Researchers have found that taking an enzyme tablet while consuming foods containing gluten prevents a significant amount of it from entering the small intestine.

8 May 2017

Lund researchers develop porous ‘spaghetti’ to grow cells more naturally

The usual way of cultivating cells is to use a flat laboratory dish of glass. However, inside a human body, the cells do not grow on a flat surface, but rather in three dimensions. This has lead researchers at Lund University in Sweden to develop a porous "spaghetti" of tissue-friendly polymers with cavities in which the cells can develop in a more natural way.

27 Mar 2017

Study: Women, mostly minorities lack pre-pregnancy nutrition

Black, Hispanic and less-educated women consume a less nutritious diet than their well-educated, white counterparts in the weeks leading up to their first pregnancy, according to the only large-scale analysis of preconception adherence to national dietary guidelines.

17 Mar 2017

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

A sweeping international effort is connecting the dots between genes in our fat cells and our risk for obesity and cardiometabolic diseases such as heart disease and type 2 diabetes.

6 Mar 2017

Maternal stress can affect growth of fetal muscles, study shows

Born too soon, she weighed just over 1 pound at birth and spent the first three months of her life in the neonatal intensive care unit, fighting to live.

6 Feb 2017