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Parent-based intervention helps reboot healthy eating habits in child cancer survivors

Fussy eating and taste changes are common side effects of cancer treatment – now, a healthy eating program designed by UNSW medical researchers wants to help parents get their child’s diet back on track.

13 Jul 2020

New diet and physical activity guideline to prevent cancer

The American Cancer Society has updated its guideline for diet and physical activity for cancer prevention, with adjustments to reflect the most current evidence.

9 Jun 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020

GlobalData: Meat substitutes will continue to be on demand as 5% of consumers identify as ‘flexitarian’

Demand for meat substitutes will only continue to rise as 5% of global consumers now identify as ‘flexitarian’, the same amount that claim to be vegetarian.

14 Jan 2020

Consumption of beans and other legumes benefits cardiovascular health

Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition.

20 Nov 2019

New antibiotic discovered in Mexican tropical forest

Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a "plant probiotic," more robust plants and other antibiotics.

8 Oct 2019

Gut microbiome changes with cooking of plant foods, says new study

UC San Francisco and Harvard have found that profound changes occur in the human gut microbiome depending on whether plant food is consumed raw or cooked.

1 Oct 2019

Obesity plagues Hispanics and blacks in Colorado, nation’s ‘healthiest’ state

Colorado stands out on the map of U.S. obesity rates, a cool green rectangle surrounded by more alarming shades of yellow, orange and red.

8 Aug 2019

UCR scientists decode genome of black-eyed peas

UC Riverside scientists have decoded the genome of black-eyed peas, offering hope for feeding Earth's expanding population, especially as the climate changes.

10 Jul 2019

Exploring the connection between science and music

Science and music have a reputation for going hand in hand. But for Crick postdoc and professional musician John J. Williamson, the synergy goes much deeper than their basis in patterns.

From The Francis Crick Institute 24 Jan 2019

Folate deficiency creates more damaging chromosomal abnormalities than previously known

Folate deficiency creates more problems in connection with DNA replication than researchers had hitherto assumed, researchers from the University of Copenhagen show in a new study.

14 Dec 2018

Study: Organically farmed food has bigger climate impact than conventional food production

Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving Chalmers University of Technology, Sweden, published in the journal Nature.

13 Dec 2018

People who eat red meat have high levels of chemical associated with heart disease, study finds

Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide, that also is linked to heart disease.

11 Dec 2018

Plant-based protein foods with meat-like texture

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare.

5 Dec 2018

Creating rituals to honor the dead at long-term-care facilities

One by one, their names were recited as family members clutched one another's hands and silently wept.

4 Sep 2018

Study clarifies whether parents should pressurize their picky eaters

Seriously, does anyone really like peas? More importantly, should parents pressure kids to eat them anyway, and does it hurt or help the child?

31 Jul 2018

Portfolio diet reduces risk factors for cardiovascular disease

University of Toronto researchers have found that the portfolio diet, a plant-based way of eating previously shown to lower cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides and inflammation.

27 Jul 2018

Plant-based dietary pattern lowers cholesterol and improves blood pressure

A new meta-analysis published in the journal Progress in Cardiovascular Diseases finds that a diet that includes plant protein, fiber, nuts, and plant sterols lowers cholesterol, improves blood pressure, and improves other markers for cardiovascular disease risk.

5 Jun 2018

New study highlights lack of vegetable choices in infant and toddler food

Eat your vegetables is a well-worn message that weary parents have been giving reluctant children at the dinner table for generations.

10 Apr 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018