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Exposures to biological sources linked to increased risk of chemical intolerance

What initiates chemical intolerance (CI)? In a newly released survey of thousands of U.S. adults, respondents most frequently cited exposures to biological sources, such as mold and algae "blooms," and/or fossil fuels, their combustion products and synthetic chemical derivatives such as pesticides, plastics and persistent organic pollutants.

1 Sep 2023

Proposed PFAS rule would cost companies estimated $1B; lacks limits and cleanup requirement

A proposed federal rule calls for forcing companies to disclose whether their products contain toxic "forever" chemicals, the government's first attempt at cataloging the pervasiveness of PFAS across the United States.

10 Jul 2023

Omega-3 rich oil can prevent damage to honey bee mitochondria caused by pesticides

New research suggests that the use of an omega-3 rich oil called "ahiflower oil" can prevent damage to honey bee mitochondria caused by neonicotinoid pesticides.

4 Jul 2023

A new law is supposed to protect pregnant workers — but what if we don’t know how?

Vanessa Langness had always been a bit worried about the chemicals she worked with as a biomedical researcher, but when she got pregnant in October, her concerns grew.

30 Jun 2023

How New Genomic Techniques can make agricultural production more sustainable

The EU Commission announced the release of a draft proposal for a reformed regulation of New Genomic Techniques (NGTs) that is expected to be published in early July 2023.

29 Jun 2023

Risk of disability and cancer among future generations may have gone high due to Bhopal explosions

The Bhopal gas explosion in 1984-;one of India's worst industrial disasters-;may have heightened the risk of disability and cancer in later life among future generations, curbed their educational attainment, and prompted a fall in the proportion of male births the following year, suggests research in the open access journal BMJ Open.

14 Jun 2023

Evaluating the effects of dietary trends on reproductive outcomes

Researchers evaluated the effects of dietary trends on reproductive outcomes.

2 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Scientists recommend eliminating unnecessary use of quaternary ammonium compounds

The COVID-19 pandemic has boosted the unnecessary use of antimicrobial chemicals linked to health problems, antimicrobial resistance, and environmental harm, warn more than two dozen scientists in the peer-reviewed journal Environmental Science & Technology.

9 May 2023

Early exposure to pyrethroids may increase the risk of neurodevelopmental disorders

A new study from The University of Toledo suggests early exposure to a common class of insecticides called pyrethroids may increase the risk of autism and other developmental disorders, even at levels currently recognized as safe by federal regulators.

25 Apr 2023

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Researchers investigated the link between food systems, zoonotic diseases, and sustainability.

11 Apr 2023

Can environmental pollutants alter body composition?

Researchers assessed the impact of environmental pollutants on body composition.

7 Apr 2023

How does nutrition affect female fertility?

A new study reviews current evidence supporting the role of nutrition as a modifiable risk factor for female infertility and poor IVF outcomes.

4 Apr 2023

What role does dysbiosis play in Parkinson's disease?

The current study, published in the journal Revue Neurologique, is based on the hypothesis that dysbiosis, or unhealthy variations in the gut and oral microbiota, is a key component of PD pathogenesis.

19 Mar 2023

EPA announces $30,000 grant to TTUHSC El Paso for the Farmworkers Pesticide Use Protection Project

The U.S. Environmental Protection Agency has announced a grant of $30,000 to Texas Tech University Health Sciences Center El Paso for the Farmworkers Pesticide Use Protection Project.

27 Jan 2023

Marine plankton samples can help study the connections between ocean pollution and rates of chronic illnesses

Using samples from an almost century-old, ongoing survey of marine plankton, researchers at University of California San Diego School of Medicine suggest that rising levels of manmade chemicals found in parts of the world's oceans might be used to monitor the impact of human activity on ecosystem health, and may one day be used to study the connections between ocean pollution and land-based rates of childhood and adult chronic illnesses.

6 Jan 2023

Eating flowers to promote health and prevent disease

Do people eat flowers? Yes, many of them. Experts say that the Greeks, Romans, and French during the Middle Ages and the English during the Victorian era included edible flowers in their cuisine, either as appetizers or to enhance the flavor of the dish.

15 Dec 2022