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A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

A food supplement developed by researchers in Penn State's College of Agricultural Sciences to get meat products into the diets of Kenyan children may end up as the basis for a nutritious American snack.

12 Oct 2004

Lipid profile differences explain why two people with the same overall cholesterol level can have different degrees of cardiovascular disease

When it comes to lipid profiles -- a key measure of heart disease risk-- it appears that African-Americans and women have it better than whites and men, according to a new study by Duke University Medical Center researchers.

7 Oct 2004

Which?'s response to the Advertising Standards Authority's ruling on Kellogg's Frosties advert

Responding to the Advertising Standards Authority's ruling demanding that Kellogg's change its advertisement for Frosties breakfast cereal, Sue Davies, principal policy adviser for Which? said

6 Oct 2004

Don't choose tomatoes based on colour

If a tomato is bright red, round and reasonably large, it should be a tasty tomato, right? Wrong!

27 Sep 2004

Edible vaccine for HIV AIDS

Scientists from Novosibirsk are engaged in the development of an unusual vaccine which, apart from being less expensive to produce, safe and painless to administer, is also edible.

22 Sep 2004

Research findings could lead to more effective repellents

If you think it doesn't do much good to swipe the fly that's going after the potato salad, guess again. You may be discouraging the fly's colleagues from taking up the raid.

15 Sep 2004

Most older Canadians are active, happy contributors to society

Despite reports that herald seniors as weak, frail burdens to society, our aging population is breaking those stereotypes, says a University of Alberta researcher in a new Statistics Canada study that finds most older Canadians to be active, happy contributors to society.

9 Sep 2004

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

With approximately 30 to 40 million Americans trying to control their weight by counting carbohydrates, "low-carb" has become big business. As a result, food manufacturers have been busy introducing a variety of low-carbohydrate products at record pace.

2 Aug 2004

Genome decoded of distant relative of human pathogens

The Sanger Institute has completed the sequence and analysis of Erwinia carotovora subsp. atroseptica strain SCRI1043 (ATCC BAA-672).

21 Jul 2004

U-M scientists say Wnt protein prevents obesity by inhibiting fat cell development

Genetically engineered mice, created at the University of Michigan Medical School, are living every dieter's dream.

29 Jun 2004

Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day

Eat your vegetables - good advice when we were kids, and it's good advice for adults. Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day.

23 Jun 2004

Continuing problems with high levels of pesticide residues in fruits popular with children

New pesticide residue results reveal continuing problems with high levels of pesticide residues in fruits popular with children, including apples, pears and grapes. But processed baby food is completely residue free.

11 Jun 2004

Low-carb potato will help win back die-hard carbohydrate counters

Potatoes may be on the no-no list for high-protein diets, but a University of Florida researcher says a new low-carb potato will help win back die-hard carbohydrate counters.

9 Jun 2004

One-third of the calories in the US diet comprised of junk food

A new analysis of the foods Americans eat finds that sugary snacks and sodas reign supreme over healthier options such as vegetables and fruit.

2 Jun 2004

Women exposed to noise stress ate more cheese, chocolate, potato chips and popcorn after stress was over

In laboratory experiments, women - but not men - who had been exposed to frustrating noise stress ate more cheese, chocolate, potato chips and popcorn after the stressful session was over.

24 May 2004

Expert panel to review toxicity associated with exposure to acrylamide

The National Institute of Environmental Health Sciences (NIEHS), one of the National Institutes of Health (NIH), will hold an expert panel meeting May 17-19, in Alexandria, Virginia, to review the scientific evidence regarding the potential reproductive and/or developmental toxicity associated with exposure to acrylamide.

10 May 2004

All Black urges allergy sufferers to play it safe

All Black Kees Meeuws is fronting an Allergy New Zealand poster campaign urging allergy sufferers to play it safe and protect a life as part of Allergy Awareness Week, which kicks off May 10, 2004. The poster sports a bare-chested and tattooed Kees with his six-week-old daughter, Inéz (who is now three months old).

10 May 2004

Sainsbury's potato chips cause allergic reactions

The Food Standards Agency is today warning people with allergies who have bought Sainsbury's potato wedges that some could cause an allergic reaction.

30 Apr 2004

British government warns couch potatoes

The warning came as the Chief Medical Officer, Sir Liam Donaldson, published a new landmark report on physical activity and health - At Least Five A Week. Smoking and unhealthy diet have long been established as major causal factors for chronic disease but the report says that inactive living is equally important.

29 Apr 2004