Potato News and Research

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Microbial diversity can improve treatment for cancer patients

Physicians at City of Hope, working in collaboration with scientists at Translational Genomics Research Institute (TGen), have found that greater gut microbial diversity in patients with metastatic kidney cancer is associated with better treatment outcomes on Food and Drug Administration-approved immunotherapy regimens.

19 Aug 2020

Study: Cobalt-doped titanium-dioxide stops the reproduction of listeria monocytogenes

Listeria contaminations can send food processing facilities into full crisis mode with mass product recalls, federal warnings and even hospitalization or death for people who consume the contaminated products.

28 Jul 2020

Genetic variation shapes individual perception of fatty foods, twins study reveals

Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content alone - it could also be related to inborn genetic traits of the consumer related to fat perception.

14 Jul 2020

Study explains why humans taste some flavors more quickly than others

A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor's molecular size.

9 Jul 2020

Exercise can slow or prevent macular degeneration

Exercise can slow or prevent the development of macular degeneration and may benefit other common causes of vision loss, such as glaucoma and diabetic retinopathy, new research suggests.

1 Jul 2020

The hidden deaths of the COVID pandemic

Sara Wittner had seemingly gotten her life back under control. After a December relapse in her battle with drug addiction, the 32-year-old completed a 30-day detox program and started taking a monthly injection to block her cravings for opioids.

23 Jun 2020

Some foods common in diets of adults with inflammatory bowel disease

American researchers from the Institute for Biomedical Sciences at Georgia State University have found that certain foods such as cheese, cookies, French fries, energy drinks, soda, and other types of junk foods are found more frequently in the diets of adults suffering from inflammatory bowel disease (IBD).

7 May 2020

Research on sweet potato microbiome is a major step for enhancing yield

Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a nutrient commonly deficient in the region.

23 Apr 2020

Diverse diet as effective as sports nutrition products for female athletes, study finds

The edge. Every athlete, from the professional to the weekend warrior, strives to obtain that ever-elusive element that leads to victory - sometimes sparing no expense to get there.

18 Apr 2020

Five ways parents and children can cope with lockdown

With the novelty of home schooling wearing thin and the reality of not seeing schoolmates hitting home, children across the country might be feeling more unsettled than enthusiastic.

11 Apr 2020

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Potatoes are often equated with refined grains due to their carbohydrate content. Yet, potatoes contain fiber, resistant starch, and key micronutrients that Americans need more of in their diet.

14 Feb 2020

Entrepreneurs are developing biodegradable, edible food packaging

These days, many people are concerned about plastic waste; however, the convenience, mechanical properties and cost of plastic food packaging are hard to beat.

30 Jan 2020

Family doctors in rural America tackle crisis of addiction and pain

Dr. Angela Gatzke-Plamann didn’t fully grasp her community’s opioid crisis until one desperate patient called on a Friday afternoon in 2016.

10 Jan 2020

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent.

6 Jan 2020

Early modern humans in southern Africa cooked starchy plants 170 thousand years ago

"The inhabitants of the Border Cave in the Lebombo Mountains on the Kwazulu-Natal/eSwatini border were cooking starchy plants 170 thousand years ago," says Professor Lyn Wadley, a scientist from the Wits Evolutionary Studies Institute at the University of the Witwatersrand, South Africa.

2 Jan 2020

Baylor researchers report creation of an 'epigenetic couch potato' mouse

Why is it that some people love to exercise, and others hate it? Most people would assume it's all due to genetics, but a new Baylor College of Medicine led study in mice shows for the first time that a different molecular level of regulation - epigenetics - plays a key role in determining one's innate drive to exercise.

4 Dec 2019

Tips for a gluten-free Thanksgiving dinner

Thanksgiving is a holiday built around a meal. And the meal is a specific one, with the menu largely set in stone.

26 Nov 2019

Research provides quantitative definition of unhealthy yet pervasive 'hyper-palatable' foods

A popular U.S. brand of potato chips once promoted itself with the slogan, "betcha can't eat just one!"

5 Nov 2019

Eating potatoes provides as much fuel as carbohydrate gels for athletes

Eating a potato during exercise provides as much fuel and results in similar performance in trained athletes as carbohydrate gels.

29 Oct 2019

Performance-enhancing with ... potatoes!

Athletes who are training need to go through grueling endurance tests. One proven strategy to boost their performance during such tests is to eat carbohydrates as race fuels. Now, an interesting study published on October 20, 2019, in the Journal of Applied Physiology reports that athletes in training could get their energy just as well from a mound of pureed potato, rather than spending money on commercial carbohydrate pastes that don’t do the job any better.

21 Oct 2019